Apple Muffin Recipe

apple muffin recipe
Apple Muffin Recipe

  

       These fruity biscuits make a sound lunchbox nibble, look down for two other extraordinary noon fillers.and will give you a sound taste.so make it and have a taste.

                Ingredients


•             200g self-raising flour

•             1 Tsp preparing powder

•             1 Tsp cinnamon

•             50g whole meal flour

•             100g brilliant caster sugar

•             2 eggs

•             125ml semi-skimmed drain

•             4 tbsp. sunflower oil

•             2 apples, ground

•             100g sultana

               Methods


1.            Heat broiler to 180C/160C fan/gas 4. In an expansive bowl blend the self-raising flour, preparing powder, cinnamon, entire dinner flour, and brilliant caster sugar.

2.            In another bowl, blend the eggs, semi-skimmed drain, and sunflower oil. Empty the wet fixings into the dry and blend well, at that point mix in the ground apples and sultanas.


3.            Divide the blend between 12 biscuit cases and heat for 25 mins. Cool on a wire rack, at that point pack in a holder for lunch.

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Saturday, 25 November 2017

Apple Muffin Recipe

apple muffin recipe
Apple Muffin Recipe

  

       These fruity biscuits make a sound lunchbox nibble, look down for two other extraordinary noon fillers.and will give you a sound taste.so make it and have a taste.

                Ingredients


•             200g self-raising flour

•             1 Tsp preparing powder

•             1 Tsp cinnamon

•             50g whole meal flour

•             100g brilliant caster sugar

•             2 eggs

•             125ml semi-skimmed drain

•             4 tbsp. sunflower oil

•             2 apples, ground

•             100g sultana

               Methods


1.            Heat broiler to 180C/160C fan/gas 4. In an expansive bowl blend the self-raising flour, preparing powder, cinnamon, entire dinner flour, and brilliant caster sugar.

2.            In another bowl, blend the eggs, semi-skimmed drain, and sunflower oil. Empty the wet fixings into the dry and blend well, at that point mix in the ground apples and sultanas.


3.            Divide the blend between 12 biscuit cases and heat for 25 mins. Cool on a wire rack, at that point pack in a holder for lunch.

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