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Appreciate these righteous meal potatoes - they contain
around 6g fat contrasted with the typical 14g!
These are delicious in taste and healthy.
Sustenance: per serving
kcal201 fat 6g saturates 1g
carbs 35g sugars 1g fibre 3g protein 5g salt 0.2g
Ingredients
• 800g
cooking potatoes, quartered
• 1 garlic
clove, cut
• 200ml
vegetable stock (from a solid shape is fine)
• 2 tbsp
olive oil
Method
1. Heat
broiler to 200C/fan 180C/gas 6. Put the potatoes and garlic in a cooking tin.
Pour over the stock, at that point brush the highest points of the potatoes
with a large portion of the olive oil. Season, at that point cook for 50 mins.
Brush with the rest of the oil and cook 10-15 mins more until the point that
the stock is assimilated and the potatoes have sautéed and cooked through.
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