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| jasmine rice |
Jasmine rice is grown in Thailand and is a fragrant rice with long scents that is very similar to Basmati rice that is grown in India. Stir-fry dishes, desserts, salads, pilaf, or used as a filling, this rice is used in various Asian cuisines.
Rice cooking in ...
a pot
In a large pot, you place 3 cups of jasmine rice and rinse at least 2-3 times with cold water.
When the water is clean, add water or broth to the rice so that it is at least 2.5 cm above the level.
To measure, you can push your index finger in to see if the water level reaches the second line of the finger.
Add a pinch of salt, heat and place the pan over a high heat.
As soon as the water starts to boil, you lower the heat and cover the pot.
Boil the rice until the water evaporates in the pot and the rice is cooked.
Switch the stove off and wait for 5 to 10 minutes before removing the lid.
For serving the rice, use a fork to soften it a little and serve it warm.
a rice cooker
Place 3 cups of jasmine rice in a bowl and rinse with cold water at least 2-3 times.
When the water is clean, transfer the rice to the rice cooker.
Add 3 cups of water or stock to the rice and place the lid on top.
Turn on the rice cooker (make sure you know how to use a rice cooker and read the instructions in advance).
After you set the timer, the kitchen switches off as soon as it is ready, depending on how many rows of rice are being cooked.
Wait at least 5-10 minutes before exposing the pot.
To serve, pour the rice with a fork and serve with your favorite dish.
the microwave
Place 3 cups of jasmine rice in a bowl and rinse with cold water at least 2-3 times.
When the water is clear, transfer the rice to a microwave-safe container.
Add water or stock to the rice so that it is at least 2.5 cm above the level.
To measure, you can press your index finger to see if the water level reaches the first line of the finger.
Place a lid on the container and place it in the microwave. Cook for 7-9 minutes, or until the water evaporates and the rice is completely cooked.
Do not remove the lid for at least 5-10 minutes. To serve, use a fork to fluff the rice and then serve it hot.
Although we have given you three different ways to cook rice, you can choose one of the techniques. Because everyone has a unique cooking method, you can prepare the rice to perfection using one of the methods you are familiar with.
