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| How to make Mexican grilled meat |
How to make Mexican grilled meat
How to make Mexican grilled meat. Grilled meat
Grilled meat is one of the common foods used in great resolve among family and
friends, because of its distinctive taste than other foods.
Using fresh-cut
beef on a charcoal grill and high heat, a rich flavor can be obtained, as
grilled meat is preferred by adults and children alike.
Eat it along with many
types of salads such as tahini salad or green salad that contains many
vegetables to help with rapid digestion, and before leveling the beef slices on
the charcoal grill you must prepare a special marinade that adds to it a different
flavor and taste than the rest of the dishes.
This article deals with the
method of marinating grilled meat with the best types of spices, which helps to
highlight the taste of beef on the charcoal grill.
Ingredients for Mexican grilled meat
- 800 grams of cooked and softened tomatoes
- 340 grams of minced meat
- A small onion
- 425 grams of canned beans
- 400 grams of chicken broth with roasted garlic
- 283 grams of sweet corn
How to make Mexican grilled meat
1. Grate the onion into the minced meat and roll it into
small balls.
2. In a medium saucepan, pour the stewed tomatoes, minced
meat, canned beans, chicken broth, and corn.
3. Put it on. Reduce the heat and boil it for at least 6 hours. Then
serve with a little fresh coriander in the desired dish.
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