How to prepare salmon recipe

How to prepare salmon recipe

How to prepare salmon recipe, which is one of the most delicious fish. Salmon  is usually born in fresh water, then goes to the oceans to spawn and returns to fresh water.  

But salmon is loved all over the world due to its nutritional value and its meat is very tasty and it is said that its consumption has many

 properties that reduce the risk of heart disease and depression symptoms and is one of the best sources of omega-3 fatty acids. 

 is in  Also, among other good properties of this fish, we can point out that it helps to lose weight and is useful in weight loss diet.

 It is a great source of vitamin B, a good source of potassium that reduces the risk of stroke, and helps to keep the brain healthy and thousands of properties.

Today we will teach you how to prepare delicious salmon with saffron and restaurant kebabs.

 Ingredients for Grilled and Grilled Salmon

• Salmon 1 pc

• Onion 1 pc

• Lemon 1 pc

• Olive oil 2 q food

• Adequate quantity required

• Saffron in quantity required

• Salt, black pepper, cumin seeds in required quantity

 How to prepare salmon restaurant with saffron

 Step 1: Preparing the fish

 To begin with, you should chop the fish to the desired size, then wash it well and put it in a colander to drain the excess water or you can use a towel to dry the fish.

 Step 2: Marinate 

 Cut the onion into wedges and brush the garlic into puree or rings, then cut the lemon in half and squeeze the juice from the lemon.  Massage well with olive oil and a little saffron and then put the desired dish in the refrigerator for 30 minutes to taste.

 Step 3: Grill the salmon

 The first method of grilling is to grease the inside of the grill pan with a little butter and oil, then place the fish on the inside of the grill pan and let it brown on one side and brown the other side.  Then put it inside a plate and add a spoon or fork to it.

 Key points in preparing fish salmon restaurant

 Whatever method you use to prepare salmon, you should not refrigerate the fish for too long to make it taste good because the fish tissue will be destroyed.

 You can use any method you like and serve along with pilaf or different types of bread and cinnamon.

How to make Cutlets recipe at Home

How to make Cutlets recipe at Home

How to make Cutlets recipe at Home

          How to make Cutlets recipe at Home. Cutlets are one of those foods that few people may not like. This delicious dish is easy to prepare and everyone believes that the best cutlets in the world are the cutlets prepared by mothers.

 

Today we want to introduce you to all the tricks of mommy cooking cutlets. So you can easily prepare this delicious dish. This dish has different types, including meat cutlets, chicken, turkey, etc., which we will teach you all these delicacies, respectively.

 Cutlets are one of the best dishes. This popular dish tastes a bit greasy and meaty and is usually served without rice and bread. Today, almost any food you can think of can make a cutlet, just the raw material is different. But they all look almost the same.

 It can be said that most important food in this dish is minced mutton and beef. Minced meat contains 42 grams of protein per 180 grams, and if it is prepared from the lean and lean type of beef, it is very useful, and it can be found in 6 grams of fat per 180 grams. 

This meat is rich in the best dietary sources of creation. As you know and it is clearly documented, this nutrient helps bodybuilder absorb more iron and is a kind of muscle growth stimulant. 

This food is one of the healthiest types of red meat. This meat is extremely rich in zinc. A mineral that increases testosterone production. To freeze minced meat, it is best to use this method. The smaller the volume of the meat in the package and the smaller the thickness of the meat, the wider and thinner the layer, and the lower the freezer temperature. The meat freezes faster and its quality is higher than It will be available later.

    Ingredients

1. Grilled beef (or a mixture of mutton and beef): 500 g
2. Medium potatoes: 4 pcs
3. Eggs: 2 pcs
4. Onion: 1 pc
5. Salt: as needed
6. Pepper: As needed
7. Spice: As needed
8. Turmeric: As needed
9. Oil: As needed

    Method

1. First, grate the onion.
2. Then grate the potatoes.
3. Mix the meat, onion, potatoes, eggs, spices, turmeric, salt and pepper.
4. Knead well by hand to make the ingredients cohesive. 
5. It is better to put the cutlet in the refrigerator for half an hour to rest. 
6. Then heat the oil in a pan over medium heat. And then lower the heat. 
7. Take some of the cutlets and place it in your hand in the desired shape, which is usually oval for the cutlet.
8. When the oil is hot, gently pour the cutlet into the oil.
9. Put all the cutlets in the pan in the same way.
10. When one side is completely browned, turn it over so that the other side of the cutlet is also browned.
11. Make sure the gas temperature is gentle so that the cutlets are cooked through.
12. Do not thicken the cutlets until they are well cooked.
13. Serve with tomatoes and pickles.

How to make chicken roll-ups at home

How to make chicken roll-ups at home

How to make chicken roll-ups at home

How to make chicken roll-ups at home. An appetizing and delicious classic dish made of boneless chicken without the added pillow taste makes it glamorous and delicious. 

In the subcontinent, chicken pillows are eaten with great affection and when cooked in a blend of handi, its delight, and attractiveness increase dramatically. 

The chicken pillow is easy to cook and you can make it at home very easily and in a short time, it can be served at lunch or dinner with hot tandoori naan and sauce.

        Ingredients

• Chicken herbs, half a kilogram without bone
• Salt to taste Custom taste
• Stir in the pepper, a tablespoon
• Food color half teaspoon
• Heat spices a tablespoon of food
• Ginger Garlic Pasteake Eating Spoon
• A teaspoon of lemon juice
• Burning coals to create steaminess and taste
• Fresh coriander for fine taste decoration
• Green peppers for decoration

     Preparation Method chicken roll-ups

for making chicken roll-ups.Take the herbs without the chicken in a pot and mix them well with salt, big chili powder, cayenne pepper, food coloring, garam masala, ginger-garlic paste, lemon juice, and yogurt, when all If the mixture becomes cohesive, put it for an hour to marinate.

Now heat the vegetable oil in a medium-sized pot. When hot, add the marinated chicken and cook on high flame.

Now add the cream to it and reduce the heat for 5-6 minutes.

Now add sliced ​​fresh coriander to it and put the coals in a bowl and let it simmer for 5 minutes.

Aromatic, fragrant, and delicious chicken pudding is ready.

Thank,s for reading. Read our other recipes       

     How to make Cutlets recipe at Home

     How to make Mexican grilled meat

Peanut Butter Banana Chocolate Smoothie

peanut butter banana chocolate smoothie

  

Peanut butter banana chocolate smoothie

Peanut butter banana chocolate smoothie. Surprise your family by preparing their favorite drinks at home, learn the easiest steps to prepare smoothies with the taste of wonderful chocolate with peanut butter.

Learn: fruit smoothie

Cooking time:   20 minutes    Sufficient for 2 people

  

        Ingredients

1. Milk: half a cup (cold)
2. peanut butter: 2 tsp
3. Honey: 1 tablespoon
4. Cocoa powder: 1 tablespoon
5. Banana: 1 pill (chopped)

       How to prepare

Put milk, sliced ​​banana, powdered cocoa, honey, and peanut butter in an electric mixer.

Hit the mixture for three minutes until smooth.

Put the mixture in cups and feet immediately.

Tahini Recipe , how to make Meat plate with tahini

Tahini Recipe Meat plate with tahini

Tahini Recipe, Meat plate with tahini

Tahini Recipe Meat plate with tahini.A new and delicious one for you to the way to make the plate with meat and tahini. A distinctive recipe decorates your table in your hearts.

  

     Ingredients

1. Flour: 1 kg (for dough)
2. Eggs: 2 tablets (for dough)
3. yeast: 1 tablespoon (instant, dough)
4. Salt: as your taste
5. Sugar: 1 tablespoon (dough)
6. olive oil: half a cup (for dough)
7. Lukewarm water: 2 cups (kneading)
8. Minced meat: 1 kilo (filling the meat)
9. Onions: 2 grains (small finely chopped, stuffing the meat)
10. Garlic: clove (crushed, stuffing)
11. Lemon juice: 2 tablets (filling the meat)
12. Tomato: 1 grain (small, peeled, finely chopped, stuffing the meat)
13. Pomegranate molasses: 2 tbsp.
14. Tahini: Half a cup (filling the meat)
15. Vinegar: 2 tablespoons (meat filling)
16. Yogurt: 3 tablespoons (meat filling)
17. Cumin: half a teaspoon (spices)
18. Curry seasoning: 1 teaspoon (seasoning)
19. Mixed spices:1 teaspoon (seasoning)
20.  black pepper: half a teaspoon (spices)
21. Salt: 1 teaspoon (spices)

        How to prepare

1. To make the dough: Add the dry ingredients to the flour.

2. We create a hole in the middle of the flour, add eggs, oil, and a cup of water, let you knead and add more water whenever you need the dough until it becomes smooth and soft, and leave it to brew for at least an hour.

3. To prepare the filling of the meat: Add the onions all the spices, rub them well and add to the meat with the rest of the ingredients, knead them well and leave them half an hour at least, soaked until you drink the flavors.

4. We cut the dough into small balls and let it brew 15 minutes, then we put it in the oven trays painted with oil and extended on it a tablespoon of meat that we attended. Then grill them in the oven at a high temperature.

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How to make Fried chicken sandwich

Fried chicken sandwich

Fried chicken sandwich

Get to know with my lady’s kitchen the most delicious sandwiches for everyone, fried chicken sandwich, you can prepare it on your trip very easily and quickly using chicken breasts.

        ................... Cooking time:  40 minutes     Sufficient for 4 people..............................

  

           Ingredients

1. Sandwich thieves:
2. Mayonnaise: half a cup
3. Lemon juice: 1 teaspoon
4. Mustard: 1 teaspoon
5. Salt: as your taste
6. Black Pepper:4 tsp
7. For chicken:
8. Chicken breast: 4 breasts (fillet / ground)
9. Vegetable oil: 2 cups (copious / frying)
10. Yogurt: 1 cup (whipped)
11. Salt half tsp
12. Flour: two and a half cups
13. Butter: 2 tbsp.
14. Bread: 4 loaves (sandwich bread)
15. Lettuce: cup (chopped)
16. Pickled cucumber: 2 tablets (chopped circles)

          How to prepare

1. Mix mayonnaise, lemon juice, mustard, tarragon, salt, and pepper well in a bowl, and set aside.

2. Season the chicken with salt, pepper, and butter and leave it in a covered bowl for an hour in the refrigerator.

3. Remove the chicken from the refrigerator.

4. Put the yogurt on a plate and season with salt and pepper.

5. Put the flour in another dish.

6. Dip the chicken pieces with flour, then with milk, then flour again.

7. Heat the copious oil to a boil, then reduce the heat.

8. Fry chicken with oil until softened and browned.

9. Spread a little of the prepared mayonnaise sauce, then put the fried chicken, lettuce, and pickle, and serve hot to the side of French fries or salad as desired.

Beef fillet with caramelized onions delicious recipe method

Beef fillet with caramelized onions delicious recipe  method

Beef fillet with caramelized onions delicious recipe  method

Beef fillet with caramelized onions. Prepare special meat recipes with my lady's kitchen and feet as an integrated meal beside rice or boiled potatoes.

  

       Ingredients

• Meat Fillet: 500 grams
• Salt: 1 teaspoon
• Black Pepper: Half a teaspoon
• Butter: 1 tablespoon
• Vegetable oil: 1 tablespoon
• Onions: 3 grains (sliced ​​thin)
• Red Vinegar: 1 tablespoon
• Sugar: half a teaspoon
• Garlic: 2 cloves (fine crushed)
• Green onions: oud (for garnishing)

How to prepare Beef fillet with caramelized onions

Heat on medium to high heat.

Add meat, salt and pepper, and stir for 10 minutes, then remove the meat from the pan.

Add butter and oil to the same skillet, add onion slices and stir for 15 minutes until the onion softens, becomes brown and caramelizes.

Add sugar, vinegar  for an additional 5 minutes.

Return the fried meat, add the garlic, and stir for 5 minutes.

Put the mixture in a serving dish and garnish with green onions and serve hot alongside boiled potatoes or rice as desired.

How to Make a stew of potato chips?

How to Make a stew of potato chips?

How to Make a stew of potato chips?

 Stew of potato chips. Stew is definitely one of the most popular Iranian stews, although it gets hotter at certain times of the year, the people have it all year round and almost everyone loves it, but it has many tips and details in making, In fact, many things can make your price not what you expect it to be. Sometimes cotyledon stays and sometimes overcooked and so-called. Sometimes it gets a little bitter or darkens. Sometimes it looks like the stew is not left, it has no glaze and its components are separated. All of these can be solved with a few simple tips, and anyone can make a delicious meal with a little patience.

    Ingredient 

• Stewed mutton 300 g

• Cotyledon 1 cup

• 2 onions on average

• 2 potatoes

• Tomato paste 3 tbsp

• Omani lemon 3 pcs

• Salt and black pepper as needed

• 1/2 teaspoon pepper (optional)

В 2 2 Turmeric 2 tbsp

• Cinnamon 1/2 tsp

• Saffron whipped to taste

• 4 tbsp

Nutrient Information

• 386 calories

• 24g fat

• 38 g carbohydrates

• 24 g of protein

• 58 mg of cholesterol

How to make a Stew of potato chips? 

     Method

first stage:

Soak the cotyledons in water for two or three hours and replace it several times. Chop onions and sauté in oil until golden and golden. Then add 1 teaspoon of turmeric.

second stage:

Add the soaked dill and chopped mincemeat. Simmer gently to change the color of the meat.

third step:

When the meat has changed color, add salt, black pepper, red chili pepper and 1 teaspoon of turmeric. Then add the pasta and let it boil for a few minutes until the raw smell of the paste gets better color.

Step Four:

Pour the ingredients into the pot. Now add 4 cups of water into the ingredients. Increase the heat until the stew boils; then lower the heat and put in the pot and let the stew cook for an hour or two. Cooking time depends on the type of cotyledon.

Step Five:

When the meat and the cotyledon are cooked, poke the Omani with a fork and add to the meat. Taste the stew. Leave in the heat for another 1 hour and leave to cool.

How to make a homemade notebook

Step Six:

Let saffron boil in 1/4 cup boiling water and add it with cinnamon for the last half hour.

Now taste it and add salt and pepper as taste.

Step Seven:

Chop the potatoes during this time, wash and dry with cold water and then fry in a little oil.

Pour the minced meat into the pan and serve with fried potatoes and saffron rice. Along with the platter, you can also eat salads and veggies. Enjoy your meal!

      Key points of preparation stew of potato chips

1- You can also add a lamb pen to the meat to make it more delicious.

2- Cinnamon gives a good flavor to the stew, but don't add it too early because it may darken the color of the stew.

3. Add Omani lemon in the last hour because otherwise it will make the food bitter and in the meantime, the Omani limes will overcook and do not have a beautiful appearance that is especially important in preparing the stew.

4- To prevent the potatoes from sticking together, rinse them thoroughly in a bowl of cold water, and rinse thoroughly to remove starch on the surface. Then dry the towel between the towels and pour in the hot oil. Also, fold the potatoes into a large frying pan to fry them or fry them twice.

5- Cook the cooked meat in the cooked meal earlier than the pot but it is necessary to cook the meat for half an hour in the cooking skillet and then add the cotyledon. After about 40 minutes the coke is finished. If you add meat and cotyledon at the same time, cotyledons will crush.

6. If you are in a hurry, you can throw in two small ice cubes and stir in the oil. Of course, it is much better if you allow the stew to stay on the flame for a while and natural oil. (In order to prevent the taste of the stew by adding ice, you can freeze the chicken extract and use it in such cases as in the case of molded basil.

7- Adding saffron is optional, but it gives good color.

NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE

NACHOS RECIPE

NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE

Nachos recipe with mushrooms, corn, beans, and cheese.

In my opinion, when you are going to make a nachos dish, the most important thing is that you do the nacho low thin and the topping high. This way you have on every piece of nacho the delicious, rich flavors of the vegetables in tomato sauce, delicious melted cheese and avocado and sour cream. Mmm ……. this does people well every now and then.

We actually only make nachos vegetarian. With this richly filled nachos dish with mushrooms, corn, beans, and canned tomatoes, you really don't miss the meat. I'm convinced of that! Completely with the melted cheese, avocado and sour cream on top. 

RECIPE NACHOS WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE

PREPARATION        COOK TIME                           TOTAL TIME

10 MINUTES            25 MINUTES                         35 MINUTES

                             Number of persons: 4

            

             INGREDIENTS

• 400 grams of tortilla chips, natural
• 3 cloves of garlic, finely chopped
• 1 small onion, peeled and finely chopped
• 250 grams of chestnut mushrooms, finely chopped
• 1 heaping tablespoon of paprika
• 1 heaped a teaspoon of cumin powder
• 150 grams of canned corn
• 160 grams of canned red kidney beans
• 1 can of tomatoes at 425 grams
• 175 grams of matured cheese, grated
• 125 grams of sour cream
• 1 stem spring onion, cut into thin strips
• 1 ripe avocado
• Juice from a small half lemon

             INSTRUCTIONS

Put a pan on the stove and pour a little (olive) oil in it. Fry the garlic and onion.

Spoon the mushrooms through and fry until the mushrooms are colored and shrunk.

Stir in the paprika and cumin powder.

Add the corn and beans and toss several times.

Mash the tomatoes with a hand blender and pour. Add a splash of water and reduce it to the desired thickness. Until you have a firm, thick sauce.

Meanwhile, preheat the oven to 180 degrees.

You also cut the avocado lengthwise and remove the stone. Spoon out the pulp with a spoon and mash it. Add the lemon juice, 2 teaspoons of sour cream and season with black pepper and perhaps a little salt. Set aside

To the other sour cream, add a little bit of water and turn into a creamy sauce. Place in a separate bowl.

Divide the tortilla chips over a large oven plate or do this in two.

Spoon the vegetable sauce over the tortillas and spread the grated cheese on top.

Place for about 5 minutes until the cheese has melted well.

Remove from the oven, add some sour cream and avocado and serve immediately.

Enjoy!

Have you made these nachos with mushrooms, corn, beans, and cheese?

Share the recipe and comment below.

                Thanks for reading

chicken and vegetable recipe

chicken and vegetable recipe

How to make chicken and vegetable recipe. Of course, chicken or turkey meat takes its place at the corner of our table with all its glory. A delicious recipe comes from Food Stylist for those who cannot give up chicken meat dinner Whole chicken and vegetables recipe.

We always take care to make the night we welcome the new year special. Whether we are hosting family or friends, we definitely want to make the most delicious meals. One of the most important details in such a night is what happens in the main course.

 Here is a practical and economical and delicious "chicken and vegetables recipe" recipe from Food Stylist for those who cannot give up chicken meat.

       Ingredients 

• 1 whole chicken
• 1-2 carrots
• 1 red onion
• 30 grams of butter
• 1 tea glass of apricot marmalade
• 1 tablespoon flour
• 1 teaspoon pomegranate molasses
• 1 sprig of fresh rosemary
• 1 branch of dry salvia
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of turmeric
• 1/2 cup extra virgin olive oil

       Method

Step 1: Chop the carrot, peel the onions you peel and spread them on the baking sheet. Crush fresh rosemary, island tea, salt, black pepper, turmeric, and extra-virgin olive oil in a mortar to make the cream.

Step 2: Spread the mixture you prepared by feeding it in and out of the chicken by hand. Transfer the whole chicken meat to the tray you spread with vegetables.

Step 3: Bake in the oven set at 180 degrees for 50-60 minutes. During cooking, pour the oil accumulated in the tray over the meat.

Step 4: When the chicken is cooked, mix the marmalade with the softened butter at room temperature to spread on it. Spread this mixture all over the chicken. Put it back into the hot oven. Cook for another 10-15 minutes. When the chicken is cooked and browned, remove it from the oven.

Step 5: Separate the broth by filtering the water inside the tray. Take your vegetables in the tray with chicken broth into a saucepot. Add flour and 1 teaspoon of salt. Boil for 10 -15 min.

Step 6: Add the latest pomegranate molasses. Boil a few more pieces and remove them from the stove. Your sauce with vegetables is ready with your chicken.

TOMATO CHUTNEY RECIPE WITH GINGER AND GARLIC

TOMATO CHUTNEY RECIPE

TOMATO CHUTNEY RECIPE WITH GINGER AND GARLIC

Recipe for a tomato chutney with ginger and garlic.

This deliciously sweet, syrupy tomato chutney with ginger and garlic. Oops! That's good. That is why I immediately share this recipe with you today. If you already make this chutney and keep it in the fridge, I will soon have a delicious vegan/vegan vegetable wrap for you. And I want to tell you that you want to taste it!

RECIPE TOMATO CHUTNEY WITH GINGER AND GARLIC

1 jar of tomato chutney - preparation time: 5 minutes - cooking time: 40 minutes

             INGREDIENTS

• 6 vine tomatoes washed and dried
• 1 clove of garlic, peeled and chopped
• 1.5 cm ginger, peeled and chopped
• Black pepper and sea salt
• 2 tablespoons dark brown caster sugar
• 1 teaspoon of balsamic vinegar
• Extra: a clean (sterilized) jar of about 270 grams

      INSTRUCTIONS FOR PREPARATION 

Preheat the oven to 180 degrees.

Cut the tomatoes into quarters and place them on a baking tray lined with baking paper.

Pour a generous splash of olive oil over the tomatoes and place the oven tray in the preheated oven for about 20 minutes. Then spoon the tomatoes and roast for another 10 minutes.

Meanwhile, put a skillet on the stove and pour some olive oil into the pan. And take garlic and ginger in this and fry it.

Spoon the tomatoes from the baking tray into the frying pan and do not forget to add the released moisture.

Add the two tablespoons of dark brown caster sugar and let the tomato chutney reduce until you can no longer recognize the tomatoes as such and the sauce is thick.

Season the tomato chutney with salt and pepper and pour in the balsamic vinegar.

Spoon the chutney into the jar and screw on the lid. Turn the pot upside down and let it cool completely. Then place in the refrigerator.

Enjoy!

TIPS: The above recipe is a basic recipe for me. Since I like to eat this tomato chutney with dishes that have turmeric, cumin or paprika powder added to it, I like to keep the chutney simple. But of course, you can add a number of other flavors while adding garlic and ginger for more flavor. A shallot is also delicious, a finely chopped red pepper, a pinch of cinnamon or just taste like cumin. For example, take a look at my spicy pumpkin chutney with apple.

Did you make this tomato chutney too? Please let me know in a comment below how it went. if you made one of my recipes. Then I can see what is already being made of my recipes, I like that!

So please like, share and comment below.

             Thank you for Reading.

                     

How to cook turnips? Easy and Step by Step Method

How to cook turnips

How to cook turnips?

The turnip is a root vegetable of the Brassicaceae family that can be eaten whole or in pieces, alone or combined with other vegetables for baking. The yellow turnip (also called the gold ball) and the new turnip (or early) will be sweeter. For a more pungent flesh and taste, prefer the white and purple turnip. But how do you cook the water-rich turnip so it's not too bland? You can prepare it with steam, boiling water or in the pan. Then taste it in salads, mashed potatoes or even soups with toasted hazelnuts.

Steaming turnips

To preserve the vitamins and mineral salts of the turnip, prefer steaming. Brush your turnips underwater to remove earthy particles. Just cut the tops and rootlets (small roots) of the new turnips. Peel the other kinds of turnips. Otherwise, cut them into pieces. Fill the water compartment of your steamer. Place the turnips in the appropriate basket. Cook for 8 to 10 minutes in a steamer. If you are using a pressure cooker, place the turnips in the steam basket. Pour a bottom of the water in the casserole. Count 6 to 8 minutes of cooking with a pressure cooker from the whistling of the valve.

Cooking turnips with water

Cook your turnips in boiling water very easily. Wash them under clear water. If you've chosen new turnips, just brush them. Otherwise, peel your turnips carefully with a peeler. Cut the rootlets and the tops. Cut your turnips into cubes. In a large Dutch oven or large saucepan, bring a large volume of salted water to a boil. At the first broths, throw in the turnips. Then count 20 to 25 minutes of cooking time, depending on the size of the cubes. Check the doneness by planting the tip of a knife in the turnips, if it sinks easily, they are cooked!

You can dilute a chicken broth in your water and add carrots, leeks, celery, potatoes for a delicious soup that you will only have to mix.

Cooking turnips in the pan

By favoring cooking in a pan, you will gently caramelize your turnips which will then have a little sweet taste. Start by washing the turnips. Then cut the rootlets (small roots) and leaves. Peel them with a paring knife. If you opt for new turnips, simply brush them under clean water. Also keep their leaves which will decorate a soup. Cut your turnips into small cubes. In a large skillet or wok, melt a knob of butter. Brown the diced turnips for 5 minutes. Add a large tablespoon of honey or soy sauce and continue cooking for 5 minutes. The turnips will caramelize and become tender. Enjoy them immediately.