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| Tahini Recipe Meat plate with tahini |
Tahini Recipe, Meat plate with tahini
Tahini Recipe Meat plate with tahini.A new and delicious one for you to the way to make the plate
with meat and tahini. A distinctive recipe decorates your table in your hearts.
Ingredients
- Flour: 1 kg (for dough)
- Eggs: 2 tablets (for dough)
- yeast: 1 tablespoon (instant, dough)
- Salt: as your taste
- Sugar: 1 tablespoon (dough)
- olive oil: half a cup (for dough)
- Lukewarm water: 2 cups (kneading)
- Minced meat: 1 kilo (filling the meat)
- Onions: 2 grains (small finely chopped, stuffing the meat)
- Garlic: clove (crushed, stuffing)
- Lemon juice: 2 tablets (filling the meat)
- Tomato: 1 grain (small, peeled, finely chopped, stuffing the meat)
- Pomegranate molasses: 2 tbsp.
- Tahini: Half a cup (filling the meat)
- Vinegar: 2 tablespoons (meat filling)
- Yogurt: 3 tablespoons (meat filling)
- Cumin: half a teaspoon (spices)
- Curry seasoning: 1 teaspoon (seasoning)
- Mixed spices:1 teaspoon (seasoning)
- black pepper: half a teaspoon (spices)
- Salt: 1 teaspoon (spices)
How to prepare
1. To make the dough: Add the dry ingredients to the flour.
2. We create a hole in the middle of the flour, add eggs,
oil, and a cup of water, let you knead and add more water whenever you need the
dough until it becomes smooth and soft, and leave it to brew for at least an
hour.
3. To prepare the filling of the meat: Add the onions all
the spices, rub them well and add to the meat with the rest of the ingredients,
knead them well and leave them half an hour at least, soaked until you drink
the flavors.
4. We cut the dough into small balls and let it brew 15
minutes, then we put it in the oven trays painted with oil and extended on it a
tablespoon of meat that we attended. Then grill them in the oven at a high
temperature.
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