Recipe for pomegranates salad

Recipe for pomegranates salad. Fennel, whose homeland is the Mediterranean countries are mostly grown in the hilly area and its surroundings in our country. This food, which is generally used in making salads, has an anti-inflammatory and sand-forming effect. Besides keeping blood pressure balanced, anemia

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Ingredients for the recipe for pomegranates salad

1 large fennel root (divided into two, very thinly sliced)

2 tablespoons of lemon juice

2 tablespoons of orange juice

1-2 pinches of salt

1-2 pinches of sumac

2-3 tablespoons of olive oil

1-2 handful of finely chopped parsley or dill, coriander mixture

1-2 handfuls of coarsely cracked almonds

1/4 pomegranate (Extracted)

How to Make this Recipe for pomegranates salad

Mix all the ingredients in a bowl except for almond and pomegranate.

Let the fennel softens and rests in the fridge for 1-2 hours to absorb all the aroma of other ingredients (You can also serve without resting).

Before serving, garnish with crumbled almonds and pomegranate seeds.

You can serve the fennel salad with almonds and pomegranate together with the creamy mushroom pasta. Enjoy your meal in advance.

What are the Tricks of Almond and Pomegranate Fennel Salad?

To crumble the almonds, you can pass it through the food processor.

You can also try adding sesame and sesame oil if you wish. These oils suit fennel well.

Add the oil of the salad before serving. Otherwise, it will release its water.

How many calories are 1 serving of almond and pomegranate fennel salad?

One serving of fennel salad with almonds and pomegranate is about 45 calories. Alternatively, you can try the plum quinoa salad, which has almost the same caloric value.

Are you looking for practical salad recipes that you can offer alone or next to meals? You can check out the recipe for high fiber and high fiber mung beans.