Easy Bulgarian kebab recipe |
Easy Bulgarian kebab recipe
Bulgarian
kebabs are one of the most delicious and delicious kebabs you can cook at home.
Below we will teach you how to make Bulgarian barbecue in the simplest way and
we hope you enjoy this delicious dish.
Bulgarian
kebabs are a variety of foods that have a unique taste and if you want to cook
high-energy and tasty food at home, you should not miss cooking this delicious
kebab. The recipe for Bulgarian kebabs includes lamb or veal and chicken breast
without bones and saffron, and butter, soy sauce, onion, and spices are used.
Chicken
kebabs, Bulgarian kebabs, and Caucasian kebabs are a variety of delicious and
delicious kebabs that you can serve to guests at various parties.
Ingredient
- grilled meat 500 gr
- 1 large onion
- Cumin powder enough
- Garlic powder enough
- Chickpea flour 1 tablespoon
- salt and pepper enough
How to cook Bulgarian kebab recipe
grille the
onion grille the juice Add the grilled meat
Add salt,
pepper, cumin powder, garlic powder, and chickpea flour
Cook well
and put in the refrigerator
Let's go to
the barbecue brain
You can use
the ingredients for a kebab kernel, such as a combination of hot onions,
mushrooms, peppers, and carrots with pizza cheese or without pizza cheese
Or combine
raisins, barberry, and walnuts
I used
raisins, walnuts, and barberries cut the meat in half a centimeter thick with
noodles on the nail.
With around
cutter or a circular glass head, remove some of the material. Spread the middle
on one side of the meat
And put the
another side of the meat back on it, grease the pan and put the barbecue in the
pan.
After you
return the barbecue, you can place the rings on it. Close the pan to cook.
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