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| Recipe for celery soup |
Recipe for celery soup
How to make
celery soup. Holidays are times when we give ourselves pleasant lunch breaks.
Especially when there is a feast.
Meals eaten in crowded tables with friends
and family with us all. Even those who do not eat as 'touches' on normal days
are eaten with pleasure. Now; It is time to eat some light and healthy meals
for a few days before we go to the scales without saying 'how many kilos I can
get on holiday'.
This light and delicious celery soup will be good for both
your stomach and your weight in the best time of crunchy apples and celery.
If
you want to love celery, make sure that it will be a good start to eat celery.
Ingredients for green apple celery soup recipe
1-2
tablespoons of butter
1 tablespoon
of oil
1 large
onion (diced in cubes)
2-3 cloves
of garlic
4 medium celery
(Peeled and cut into small pieces or shredded in a robot, 1-2 cm)
4 stalks of
celery (Sliced, 1-2 cm)
3 cups of
water
1.5 green
apples (divided into 4 and pitted)
1 teaspoon
salt
A few
pinches of black pepper
How to make celery soup with green apples
A very
healthy soup flavored with green apples
Heat butter
and oil in a pot. Add the onions and fry until they turn pink. Add garlic and
celery and fry for another 3-4 minutes. Add the water and when it boils, cut it
down.
It is enough that the water is gently bubbling. Cook the celery for about
25-30 minutes, until the fork becomes a thick cake. Here, the cooking time may
increase depending on the size of the celery.
If the cooking time is extended,
you can add a small amount of water.
When the
celery is tender, add apples, salt, and pepper and cook for another 15 minutes.
When both apples and celery are soft, pass them through the blender until
smooth. At this stage, check the salt and pepper and add butter for extra
taste.
This soup is
a little thick, you can add water and dilute according to your taste.
If you wish,
you can also check out the celery soup recipe.
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