Bounty Soup Recipe step by step easy method


Bounty Soup Recipe step by step easy method
Bounty Soup Recipe 
Bounty Soup Recipe step by step easy method

Bounty Soup.The trotters in the class of offal are particularly useful for children of development age. It helps the body to make blood, especially in bone development, mineral, phosphorus, iron, B2, calcium, protein, etc. It is recommended by experts because it contains. If you are ready, let's start the tariff for the answer to the question of how to make bounty soup at home.

Escape                             Time                               Time                                                                                   
Personality                  Preparation                          Cooking
For 6 people               30 minutes                         1 hour 40 minutes

 How much did you like this recipe?  

  Ingredients for Bounty Soup recipe
  • 500 grams of head
  • 500 grams of trotters
  • 1 lemon juice
  • Salt
  • 1 teaspoon of vinegar
  • 2 tablespoons of olive oil
  • Chili peppers
  • Garlic

       How to Make Bounty Soup?

          Method

  • The first step begins with the careful cleaning of the head and trotters. Then put them together in a pressure cooker.
  • Add water until filling the pot and cook until the meat is well separated from the bone.
  • After the meat is boiled, strain it into another bowl and let it cool. Leave the boiled water in a different bowl.
  • Take out the dice of the tongue and chop it in a cubed shape.
  • Peel the head and trotters from the bones in small pieces and chop the large pieces again.
  • Put the meat you chop back into the boiled broth and cook together again.
  • While cooking with the head, you can prepare the sauce.
  • Mix a teaspoon of vinegar, 1 lemon juice, 2 tablespoons oil, pepper and salt and add it slowly to the food.
  • You can serve the bounty soup by adding garlic on it. If you wish, you can also try seasoned trotters.

   PURE POINTS OF KELLE SOUP SOUP


You are not using the brain in the head you bought in this soup. You can also take the head without a brain.
You can also use the tongue of the head after peeling the dice and chopping it thinly. Make sure the tripe, feet, and head are cleaned very well.
If necessary, you can smoke on the stove to remove the hair on the feet.
To purify the head completely, it is better to keep it in the water overnight, changing the water at 2-3 hour intervals.

QUALITY OF KELLE CHAIR SOUP?


Bounty Soup contains 135 calories per 100 grams of the food. It meets about 7% of the daily calorie need of an adult who consumes about 2000 calories of energy per day.
Looking for practical soup recipes that you can offer in the start menus? You can take a look at the famous flavor of Bounty Soup.


Thank,s for visiting our page.
EmoticonEmoticon

Saturday, 14 March 2020

Bounty Soup Recipe step by step easy method


Bounty Soup Recipe step by step easy method
Bounty Soup Recipe 
Bounty Soup Recipe step by step easy method

Bounty Soup.The trotters in the class of offal are particularly useful for children of development age. It helps the body to make blood, especially in bone development, mineral, phosphorus, iron, B2, calcium, protein, etc. It is recommended by experts because it contains. If you are ready, let's start the tariff for the answer to the question of how to make bounty soup at home.

Escape                             Time                               Time                                                                                   
Personality                  Preparation                          Cooking
For 6 people               30 minutes                         1 hour 40 minutes

 How much did you like this recipe?  

  Ingredients for Bounty Soup recipe
  • 500 grams of head
  • 500 grams of trotters
  • 1 lemon juice
  • Salt
  • 1 teaspoon of vinegar
  • 2 tablespoons of olive oil
  • Chili peppers
  • Garlic

       How to Make Bounty Soup?

          Method

  • The first step begins with the careful cleaning of the head and trotters. Then put them together in a pressure cooker.
  • Add water until filling the pot and cook until the meat is well separated from the bone.
  • After the meat is boiled, strain it into another bowl and let it cool. Leave the boiled water in a different bowl.
  • Take out the dice of the tongue and chop it in a cubed shape.
  • Peel the head and trotters from the bones in small pieces and chop the large pieces again.
  • Put the meat you chop back into the boiled broth and cook together again.
  • While cooking with the head, you can prepare the sauce.
  • Mix a teaspoon of vinegar, 1 lemon juice, 2 tablespoons oil, pepper and salt and add it slowly to the food.
  • You can serve the bounty soup by adding garlic on it. If you wish, you can also try seasoned trotters.

   PURE POINTS OF KELLE SOUP SOUP


You are not using the brain in the head you bought in this soup. You can also take the head without a brain.
You can also use the tongue of the head after peeling the dice and chopping it thinly. Make sure the tripe, feet, and head are cleaned very well.
If necessary, you can smoke on the stove to remove the hair on the feet.
To purify the head completely, it is better to keep it in the water overnight, changing the water at 2-3 hour intervals.

QUALITY OF KELLE CHAIR SOUP?


Bounty Soup contains 135 calories per 100 grams of the food. It meets about 7% of the daily calorie need of an adult who consumes about 2000 calories of energy per day.
Looking for practical soup recipes that you can offer in the start menus? You can take a look at the famous flavor of Bounty Soup.


No comments:

Post a Comment

Thank,s for visiting our page.