How to prepare salmon recipeHow to prepare salmon recipe, which is one of the most delicious fish. Salmon is usually born in fresh water, then goes...
Showing posts with label famous recipes. Show all posts
Showing posts with label famous recipes. Show all posts
How to make Cutlets recipe at Home
How to make Cutlets recipe at Home
How to make Cutlets recipe at Home
How to make Cutlets recipe at Home....
How to make chicken roll-ups at home
How to make chicken roll-ups at home
How to make chicken roll-ups at home
How to make chicken roll-ups at home. An appetizing and delicious...
Peanut Butter Banana Chocolate Smoothie
peanut butter banana chocolate smoothie
Peanut butter banana chocolate smoothie
Peanut butter banana chocolate smoothie. Surprise...
Tahini Recipe , how to make Meat plate with tahini
Tahini Recipe Meat plate with tahini
Tahini Recipe, Meat plate with tahini
Tahini Recipe Meat plate with tahini.A new and delicious...
How to make Fried chicken sandwich
Fried chicken sandwich
Fried chicken sandwich
Get to know with my lady’s kitchen the most delicious
sandwiches for everyone, fried chicken...
Beef fillet with caramelized onions delicious recipe method
Beef fillet with caramelized onions delicious recipe method
Beef fillet with caramelized onions delicious recipe method
Beef fillet
with...
How to Make a stew of potato chips?
How to Make a stew of potato chips?
How to Make a stew of potato chips?
Stew of potato chips. Stew is definitely one of the...
NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE
NACHOS RECIPE
NACHOS RECIPE WITH
MUSHROOMS, MAIZE, BEANS, AND CHEESE
Nachos
recipe with mushrooms, corn, beans, and cheese.
In...
chicken and vegetable recipe
chicken and vegetable recipe
How to make chicken and vegetable recipe. Of course,
chicken or turkey meat takes its place at the corner of our table...
TOMATO CHUTNEY RECIPE WITH GINGER AND GARLIC
TOMATO CHUTNEY RECIPE
TOMATO
CHUTNEY RECIPE WITH GINGER AND GARLIC
Recipe for a
tomato chutney with ginger and garlic.
This deliciously sweet,...
How to cook turnips? Easy and Step by Step Method
How to cook turnips
How to cook
turnips?
The turnip
is a root vegetable of the Brassicaceae family that can be eaten whole or in
pieces, alone or...
Subscribe to:
Posts (Atom)
Showing posts with label famous recipes. Show all posts
Showing posts with label famous recipes. Show all posts
Tuesday, 7 February 2023
How to prepare salmon recipe
 |
| How to prepare salmon recipe |
How to prepare salmon recipe, which is one of the most delicious fish. Salmon is usually born in fresh water, then goes to the oceans to spawn and returns to fresh water.
But salmon is loved all over the world due to its nutritional value and its meat is very tasty and it is said that its consumption has many
properties that reduce the risk of heart disease and depression symptoms and is one of the best sources of omega-3 fatty acids.
is in Also, among other good properties of this fish, we can point out that it helps to lose weight and is useful in weight loss diet.
It is a great source of vitamin B, a good source of potassium that reduces the risk of stroke, and helps to keep the brain healthy and thousands of properties.
Today we will teach you how to prepare delicious salmon with saffron and restaurant kebabs.
Ingredients for Grilled and Grilled Salmon
• Salmon 1 pc
• Onion 1 pc
• Lemon 1 pc
• Olive oil 2 q food
• Adequate quantity required
• Saffron in quantity required
• Salt, black pepper, cumin seeds in required quantity
How to prepare salmon restaurant with saffron
Step 1: Preparing the fish
To begin with, you should chop the fish to the desired size, then wash it well and put it in a colander to drain the excess water or you can use a towel to dry the fish.
Step 2: Marinate
Cut the onion into wedges and brush the garlic into puree or rings, then cut the lemon in half and squeeze the juice from the lemon. Massage well with olive oil and a little saffron and then put the desired dish in the refrigerator for 30 minutes to taste.
Step 3: Grill the salmon
The first method of grilling is to grease the inside of the grill pan with a little butter and oil, then place the fish on the inside of the grill pan and let it brown on one side and brown the other side. Then put it inside a plate and add a spoon or fork to it.
Key points in preparing fish salmon restaurant
Whatever method you use to prepare salmon, you should not refrigerate the fish for too long to make it taste good because the fish tissue will be destroyed.
You can use any method you like and serve along with pilaf or different types of bread and cinnamon.
Friday, 15 May 2020
How to make Cutlets recipe at Home
 |
| How to make Cutlets recipe at Home |
How to make Cutlets recipe at Home
How to make Cutlets recipe at Home. Cutlets are one of those foods that few people may not like.
This delicious dish is easy to prepare and everyone believes that the best
cutlets in the world are the cutlets prepared by mothers.
Today we want to
introduce you to all the tricks of mommy cooking cutlets. So you can easily
prepare this delicious dish. This dish has different types, including meat
cutlets, chicken, turkey, etc., which we will teach you all these delicacies,
respectively.
Cutlets are one of the best dishes. This popular dish tastes a bit
greasy and meaty and is usually served without rice and bread. Today,
almost any food you can think of can make a cutlet, just the raw material is
different. But they all look almost the same.
It can be said that most
important food in this dish is minced mutton and beef. Minced meat contains 42
grams of protein per 180 grams, and if it is prepared from the lean and lean
type of beef, it is very useful, and it can be found in 6 grams of fat per 180
grams.
This meat is rich in the best dietary sources of creation. As you know
and it is clearly documented, this nutrient helps bodybuilder absorb more iron
and is a kind of muscle growth stimulant.
This food is one of the healthiest
types of red meat. This meat is extremely rich in zinc. A mineral that
increases testosterone production. To freeze minced meat, it is best to use
this method. The smaller the volume of the meat in the package and the smaller
the thickness of the meat, the wider and thinner the layer, and the lower the
freezer temperature. The meat freezes faster and its quality is higher than It
will be available later.
Ingredients
- Grilled beef (or a mixture of mutton and beef): 500 g
- Medium potatoes: 4 pcs
- Eggs: 2 pcs
- Onion: 1 pc
- Salt: as needed
- Pepper: As needed
- Spice: As needed
- Turmeric: As needed
- Oil: As needed
Method
- First, grate the onion.
- Then grate the potatoes.
- Mix the meat, onion, potatoes, eggs, spices, turmeric, salt and pepper.
- Knead well by hand to make the ingredients cohesive.
- It is better to put the cutlet in the refrigerator for half an hour to rest.
- Then heat the oil in a pan over medium heat. And then lower the heat.
- Take some of the cutlets and place it in your hand in the desired shape, which is usually oval for the cutlet.
- When the oil is hot, gently pour the cutlet into the oil.
- Put all the cutlets in the pan in the same way.
- When one side is completely browned, turn it over so that the other side of the cutlet is also browned.
- Make sure the gas temperature is gentle so that the cutlets are cooked through.
- Do not thicken the cutlets until they are well cooked.
- Serve with tomatoes and pickles.
Sunday, 3 May 2020
How to make chicken roll-ups at home
 |
| How to make chicken roll-ups at home |
How to make chicken roll-ups at home
How to make chicken roll-ups at home. An appetizing and delicious classic dish made of boneless
chicken without the added pillow taste makes it glamorous and delicious. In the
subcontinent, chicken pillows are eaten with great affection and when cooked in
a blend of handi, its delight, and attractiveness increase dramatically.
The chicken pillow is easy to cook and you can make it at home very easily and in a
short time, it can be served at lunch or dinner with hot tandoori naan and
sauce.
Ingredients
- Chicken herbs, half a kilogram without bone
- Salt to taste Custom taste
- Stir in the pepper, a tablespoon
- Food color half teaspoon
- Heat spices a tablespoon of food
- Ginger Garlic Pasteake Eating Spoon
- A teaspoon of lemon juice
- Burning coals to create steaminess and taste
- Fresh coriander for fine taste decoration
- Green peppers for decoration
Preparation Method chicken roll-ups
for making chicken roll-ups.Take the herbs without the chicken in a pot and mix them
well with salt, big chili powder, cayenne pepper, food coloring, garam masala,
ginger-garlic paste, lemon juice, and yogurt, when all If the mixture becomes
cohesive, put it for an hour to marinate.
Now heat the vegetable oil in a medium-sized pot. When hot,
add the marinated chicken and cook on high flame.
Now add the cream to it and reduce the heat for 5-6 minutes.
Now add sliced fresh coriander to it and put the coals in
a bowl and let it simmer for 5 minutes.
Aromatic, fragrant, and delicious chicken pudding is ready.
Thank,s for reading. Read our other recipes
Saturday, 2 May 2020
Peanut Butter Banana Chocolate Smoothie
 |
| peanut butter banana chocolate smoothie |
Peanut butter banana chocolate smoothie
Peanut butter banana chocolate smoothie. Surprise your family
by preparing their favorite drinks at home, learn the easiest steps to prepare
smoothies with the taste of wonderful chocolate with peanut butter.
Learn:
fruit smoothie
Cooking time: 20 minutes Sufficient for 2 people
Ingredients
- Milk: half a cup (cold)
- peanut butter: 2 tsp
- Honey: 1 tablespoon
- Cocoa powder: 1 tablespoon
- Banana: 1 pill (chopped)
How to prepare
Put milk, sliced banana, powdered cocoa, honey, and peanut
butter in an electric mixer.
Hit the mixture for three minutes until smooth.
Put the mixture in cups and feet immediately.
Tuesday, 28 April 2020
Tahini Recipe , how to make Meat plate with tahini
 |
| Tahini Recipe Meat plate with tahini |
Tahini Recipe, Meat plate with tahini
Tahini Recipe Meat plate with tahini.A new and delicious one for you to the way to make the plate
with meat and tahini. A distinctive recipe decorates your table in your hearts.
Ingredients
- Flour: 1 kg (for dough)
- Eggs: 2 tablets (for dough)
- yeast: 1 tablespoon (instant, dough)
- Salt: as your taste
- Sugar: 1 tablespoon (dough)
- olive oil: half a cup (for dough)
- Lukewarm water: 2 cups (kneading)
- Minced meat: 1 kilo (filling the meat)
- Onions: 2 grains (small finely chopped, stuffing the meat)
- Garlic: clove (crushed, stuffing)
- Lemon juice: 2 tablets (filling the meat)
- Tomato: 1 grain (small, peeled, finely chopped, stuffing the meat)
- Pomegranate molasses: 2 tbsp.
- Tahini: Half a cup (filling the meat)
- Vinegar: 2 tablespoons (meat filling)
- Yogurt: 3 tablespoons (meat filling)
- Cumin: half a teaspoon (spices)
- Curry seasoning: 1 teaspoon (seasoning)
- Mixed spices:1 teaspoon (seasoning)
- black pepper: half a teaspoon (spices)
- Salt: 1 teaspoon (spices)
How to prepare
1. To make the dough: Add the dry ingredients to the flour.
2. We create a hole in the middle of the flour, add eggs,
oil, and a cup of water, let you knead and add more water whenever you need the
dough until it becomes smooth and soft, and leave it to brew for at least an
hour.
3. To prepare the filling of the meat: Add the onions all
the spices, rub them well and add to the meat with the rest of the ingredients,
knead them well and leave them half an hour at least, soaked until you drink
the flavors.
4. We cut the dough into small balls and let it brew 15
minutes, then we put it in the oven trays painted with oil and extended on it a
tablespoon of meat that we attended. Then grill them in the oven at a high
temperature.
Never miss the "Madam" application because it is
your only guide in cooking and kitchen and download it now for free on this
link
How to make Fried chicken sandwich
 |
| Fried chicken sandwich |
Fried chicken sandwich
Get to know with my lady’s kitchen the most delicious
sandwiches for everyone, fried chicken sandwich, you can prepare it on your
trip very easily and quickly using chicken breasts.
................... Cooking time: 40 minutes Sufficient for 4 people..............................
Ingredients
- Sandwich thieves:
- Mayonnaise: half a cup
- Lemon juice: 1 teaspoon
- Mustard: 1 teaspoon
- Salt: as your taste
- Black Pepper:4 tsp
- For chicken:
- Chicken breast: 4 breasts (fillet / ground)
- Vegetable oil: 2 cups (copious / frying)
- Yogurt: 1 cup (whipped)
- Salt half tsp
- Flour: two and a half cups
- Butter: 2 tbsp.
- Bread: 4 loaves (sandwich bread)
- Lettuce: cup (chopped)
- Pickled cucumber: 2 tablets (chopped circles)
How to prepare
1. Mix mayonnaise, lemon juice, mustard, tarragon, salt, and
pepper well in a bowl, and set aside.
2. Season the chicken with salt, pepper, and butter and
leave it in a covered bowl for an hour in the refrigerator.
3. Remove the chicken from the refrigerator.
4. Put the yogurt on a plate and season with salt and
pepper.
5. Put the flour in another dish.
6. Dip the chicken pieces with flour, then with milk, then
flour again.
7. Heat the copious oil to a boil, then reduce the heat.
8. Fry chicken with oil until softened and browned.
9. Spread a little of the prepared mayonnaise sauce, then
put the fried chicken, lettuce, and pickle, and serve hot to the side of French
fries or salad as desired.
Saturday, 18 April 2020
Beef fillet with caramelized onions delicious recipe method
 |
| Beef fillet with caramelized onions delicious recipe method |
Beef fillet with caramelized onions delicious recipe method
Beef fillet
with caramelized onions. Prepare special meat recipes with my lady's kitchen
and feet as an integrated meal beside rice or boiled potatoes.
Ingredients
- Meat Fillet: 500 grams
- Salt: 1 teaspoon
- Black Pepper: Half a teaspoon
- Butter: 1 tablespoon
- Vegetable oil: 1 tablespoon
- Onions: 3 grains (sliced thin)
- Red Vinegar: 1 tablespoon
- Sugar: half a teaspoon
- Garlic: 2 cloves (fine crushed)
- Green onions: oud (for garnishing)
How to
prepare
Heat on
medium to high heat.
Add meat,
salt and pepper, and stir for 10 minutes, then remove the meat from the pan.
Add butter
and oil to the same skillet, add onion slices and stir for 15 minutes until the
onion softens, becomes brown and caramelizes.
Add sugar,
vinegar for an additional 5 minutes.
Return the
fried meat, add the garlic, and stir for 5 minutes.
Put the
mixture in a serving dish and garnish with green onions and serve hot alongside
boiled potatoes or rice as desired.
Sunday, 5 April 2020
How to Make a stew of potato chips?
 |
| How to Make a stew of potato chips? |
How to Make a stew of potato chips?
Stew of potato chips. Stew is definitely one of the most popular Iranian stews, although it gets hotter at certain times of the year, the people have it all year round and almost everyone loves it, but it has many tips and details in making, In fact, many things can make your price not what you expect it to be. Sometimes cotyledon stays and sometimes overcooked and so-called. Sometimes it gets a little bitter or darkens. Sometimes it looks like the stew is not left, it has no glaze and its components are separated. All of these can be solved with a few simple tips, and anyone can make a delicious meal with a little patience.
Ingredient
• Stewed mutton 300 g
• Cotyledon 1 cup
• 2 onions on average
• 2 potatoes
• Tomato paste 3 tbsp
• Omani lemon 3 pcs
• Salt and black pepper as needed
• 1/2 teaspoon pepper (optional)
В 2 2 Turmeric 2 tbsp
• Cinnamon 1/2 tsp
• Saffron whipped to taste
• 4 tbsp
Nutrient Information
• 386 calories
• 24g fat
• 38 g carbohydrates
• 24 g of protein
• 58 mg of cholesterol
How to make a Stew of potato chips?
Method
first stage:
Soak the cotyledons in water for two or three hours and
replace it several times. Chop onions and sauté in oil until golden and golden.
Then add 1 teaspoon of turmeric.
second stage:
Add the soaked dill and chopped mincemeat. Simmer gently to
change the color of the meat.
third step:
When the meat has changed color, add salt, black pepper, red
chili pepper and 1 teaspoon of turmeric. Then add the pasta and let it boil for
a few minutes until the raw smell of the paste gets better color.
Step Four:
Pour the ingredients into the pot. Now add 4 cups of water into
the ingredients. Increase the heat until the stew boils; then lower the heat
and put in the pot and let the stew cook for an hour or two. Cooking time
depends on the type of cotyledon.
Step Five:
When the meat and the cotyledon are cooked, poke the Omani
with a fork and add to the meat. Taste the stew. Leave in the heat for another
1 hour and leave to cool.
How to make a homemade notebook
Step Six:
Let saffron boil in 1/4 cup boiling water and add it with
cinnamon for the last half hour.
Now taste it and add salt and pepper as taste.
Step Seven:
Chop the potatoes during this time, wash and dry with cold
water and then fry in a little oil.
Pour the minced meat into the pan and serve with fried
potatoes and saffron rice. Along with the platter, you can also eat salads and
veggies. Enjoy your meal!
Key points of preparation stew of potato chips
1- You can also add a lamb pen to the meat to make it more delicious.
2- Cinnamon gives a good flavor to the stew, but don't add
it too early because it may darken the color of the stew.
3. Add Omani lemon in the last hour because otherwise it
will make the food bitter and in the meantime, the Omani limes will overcook and
do not have a beautiful appearance that is especially important in preparing
the stew.
4- To prevent the potatoes from sticking together, rinse
them thoroughly in a bowl of cold water, and rinse thoroughly to remove starch
on the surface. Then dry the towel between the towels and pour in the hot oil.
Also, fold the potatoes into a large frying pan to fry them or fry them twice.
5- Cook the cooked meat in the cooked meal earlier than the
pot but it is necessary to cook the meat for half an hour in the cooking
skillet and then add the cotyledon. After about 40 minutes the coke is
finished. If you add meat and cotyledon at the same time, cotyledons will
crush.
6. If you are in a hurry, you can throw in two small ice
cubes and stir in the oil. Of course, it is much better if you allow the stew
to stay on the flame for a while and natural oil. (In order to prevent the
taste of the stew by adding ice, you can freeze the chicken extract and use it
in such cases as in the case of molded basil.
7- Adding saffron is optional, but it gives good color.
Sunday, 29 March 2020
NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE
 |
| NACHOS RECIPE |
NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE
Nachos
recipe with mushrooms, corn, beans, and cheese.
In my
opinion, when you are going to make a nachos dish, the most important thing is
that you do the nacho low thin and the topping high. This way you have on every
piece of nacho the delicious, rich flavors of the vegetables in tomato sauce,
delicious melted cheese and avocado and sour cream. Mmm ……. this does people
well every now and then.
We actually
only make nachos vegetarian. With this richly filled nachos dish with
mushrooms, corn, beans, and canned tomatoes, you really don't miss the meat. I'm
convinced of that! Completely with the melted cheese, avocado and sour cream on
top.
RECIPE
NACHOS WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE
PREPARATION COOK TIME TOTAL TIME
10 MINUTES 25 MINUTES 35 MINUTES
Number of
persons: 4
INGREDIENTS
- 400 grams of tortilla chips, natural
- 3 cloves of garlic, finely chopped
- 1 small onion, peeled and finely chopped
- 250 grams of chestnut mushrooms, finely chopped
- 1 heaping tablespoon of paprika
- 1 heaped a teaspoon of cumin powder
- 150 grams of canned corn
- 160 grams of canned red kidney beans
- 1 can of tomatoes at 425 grams
- 175 grams of matured cheese, grated
- 125 grams of sour cream
- 1 stem spring onion, cut into thin strips
- 1 ripe avocado
- Juice from a small half lemon
INSTRUCTIONS
Put a pan on
the stove and pour a little (olive) oil in it. Fry the garlic and onion.
Spoon the mushrooms
through and fry until the mushrooms are colored and shrunk.
Stir in the
paprika and cumin powder.
Add the corn
and beans and toss several times.
Mash the
tomatoes with a hand blender and pour. Add a splash of water and reduce it to the
desired thickness. Until you have a firm, thick sauce.
Meanwhile,
preheat the oven to 180 degrees.
You also cut
the avocado lengthwise and remove the stone. Spoon out the pulp with a spoon
and mash it. Add the lemon juice, 2 teaspoons of sour cream and season with
black pepper and perhaps a little salt. Set aside
To the other
sour cream, add a little bit of water and turn into a creamy sauce. Place in a
separate bowl.
Divide the
tortilla chips over a large oven plate or do this in two.
Spoon the
vegetable sauce over the tortillas and spread the grated cheese on top.
Place for
about 5 minutes until the cheese has melted well.
Remove from
the oven, add some sour cream and avocado and serve immediately.
Enjoy!
Have you
made these nachos with mushrooms, corn, beans, and cheese?
Share the recipe and comment below.
Thanks for reading
Monday, 23 March 2020
chicken and vegetable recipe
 |
| chicken and vegetable recipe |
How to make chicken and vegetable recipe. Of course,
chicken or turkey meat takes its place at the corner of our table with all its
glory. A delicious recipe comes from Food Stylist for those who cannot give up
chicken meat dinner Whole chicken and vegetables recipe.
We always
take care to make the night we welcome the new year special. Whether we are
hosting family or friends, we definitely want to make the most delicious meals.
One of the most important details in such a night is what happens in the main
course.
Here is a practical and economical and delicious "chicken and vegetables recipe" recipe from Food Stylist for those who cannot give
up chicken meat.
Ingredients
- 1 whole chicken
- 1-2 carrots
- 1 red onion
- 30 grams of butter
- 1 tea glass of apricot marmalade
- 1 tablespoon flour
- 1 teaspoon pomegranate molasses
- 1 sprig of fresh rosemary
- 1 branch of dry salvia
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of turmeric
- 1/2 cup extra virgin olive oil
Method
Step 1: Chop
the carrot, peel the onions you peel and spread them on the baking sheet. Crush
fresh rosemary, island tea, salt, black pepper, turmeric, and extra-virgin olive
oil in a mortar to make the cream.
Step 2:
Spread the mixture you prepared by feeding it in and out of the chicken by
hand. Transfer the whole chicken meat to the tray you spread with vegetables.
Step 3: Bake
in the oven set at 180 degrees for 50-60 minutes. During cooking, pour the oil
accumulated in the tray over the meat.
Step 4: When
the chicken is cooked, mix the marmalade with the softened butter at room
temperature to spread on it. Spread this mixture all over the chicken. Put it
back into the hot oven. Cook for another 10-15 minutes. When the chicken is
cooked and browned, remove it from the oven.
Step 5:
Separate the broth by filtering the water inside the tray. Take your vegetables
in the tray with chicken broth into a saucepot. Add flour and 1 teaspoon of
salt. Boil for 10 -15 min.
Step 6: Add
the latest pomegranate molasses. Boil a few more pieces and remove them from the
stove. Your sauce with vegetables is ready with your chicken.
Sunday, 22 March 2020
TOMATO CHUTNEY RECIPE WITH GINGER AND GARLIC
 |
| TOMATO CHUTNEY RECIPE |
TOMATO CHUTNEY RECIPE WITH GINGER AND GARLIC
Recipe for a
tomato chutney with ginger and garlic.
This deliciously sweet, syrupy
tomato chutney with ginger and garlic. Oops! That's good. That is why I
immediately share this recipe with you today. If you already make this chutney
and keep it in the fridge, I will soon have a delicious vegan/vegan vegetable
wrap for you. And I want to tell you that you want to taste it!
RECIPE TOMATO CHUTNEY WITH GINGER AND GARLIC
1 jar of
tomato chutney - preparation time: 5 minutes - cooking time: 40 minutes
INGREDIENTS
- 6 vine tomatoes washed and dried
- 1 clove of garlic, peeled and chopped
- 1.5 cm ginger, peeled and chopped
- Black pepper and sea salt
- 2 tablespoons dark brown caster sugar
- 1 teaspoon of balsamic vinegar
- Extra: a clean (sterilized) jar of about 270 grams
INSTRUCTIONS FOR PREPARATION
Preheat the
oven to 180 degrees.
Cut the
tomatoes into quarters and place them on a baking tray lined with baking paper.
Pour a generous splash of olive oil over the tomatoes and place the oven tray in the
preheated oven for about 20 minutes. Then spoon the tomatoes and roast for
another 10 minutes.
Meanwhile,
put a skillet on the stove and pour some olive oil into the pan. And take
garlic and ginger in this and fry it.
Spoon the
tomatoes from the baking tray into the frying pan and do not forget to add the
released moisture.
Add the two
tablespoons of dark brown caster sugar and let the tomato chutney reduce until
you can no longer recognize the tomatoes as such and the sauce is thick.
Season the
tomato chutney with salt and pepper and pour in the balsamic vinegar.
Spoon the
chutney into the jar and screw on the lid. Turn the pot upside down and let it
cool completely. Then place in the refrigerator.
Enjoy!
TIPS: The above recipe is a basic recipe for me. Since I like to eat this tomato chutney with dishes that have turmeric, cumin or paprika powder added to it, I like to keep the chutney simple. But of course, you can add a number of other flavors while adding garlic and ginger for more flavor. A shallot is also delicious, a finely chopped red pepper, a pinch of cinnamon or just taste like cumin. For example, take a look at my spicy pumpkin chutney with apple.
Did you make
this tomato chutney too? Please let me know in a comment below how it went. if
you made one of my recipes. Then I can see what is already being made of my
recipes, I like that!
So please like,
share and comment below.
Thank you for Reading.
Saturday, 21 March 2020
How to cook turnips? Easy and Step by Step Method
 |
| How to cook turnips |
How to cook turnips?
The turnip
is a root vegetable of the Brassicaceae family that can be eaten whole or in
pieces, alone or combined with other vegetables for baking. The yellow turnip
(also called the gold ball) and the new turnip (or early) will be sweeter. For a
more pungent flesh and taste, prefer the white and purple turnip. But how do
you cook the water-rich turnip so it's not too bland? You can prepare it with
steam, boiling water or in the pan. Then taste it in salads, mashed potatoes or
even soups with toasted hazelnuts.
Steaming turnips
To preserve
the vitamins and mineral salts of the turnip, prefer steaming. Brush your
turnips underwater to remove earthy particles. Just cut the tops and rootlets
(small roots) of the new turnips. Peel the other kinds of turnips. Otherwise,
cut them into pieces. Fill the water compartment of your steamer. Place the
turnips in the appropriate basket. Cook for 8 to 10 minutes in a steamer. If
you are using a pressure cooker, place the turnips in the steam basket. Pour a
bottom of the water in the casserole. Count 6 to 8 minutes of cooking with a
pressure cooker from the whistling of the valve.
Cooking turnips with water
Cook your
turnips in boiling water very easily. Wash them under clear water. If you've
chosen new turnips, just brush them. Otherwise, peel your turnips carefully
with a peeler. Cut the rootlets and the tops. Cut your turnips into cubes. In a
large Dutch oven or large saucepan, bring a large volume of salted water to a
boil. At the first broths, throw in the turnips. Then count 20 to 25 minutes of
cooking time, depending on the size of the cubes. Check the doneness by
planting the tip of a knife in the turnips, if it sinks easily, they are
cooked!
You can
dilute a chicken broth in your water and add carrots, leeks, celery, potatoes
for a delicious soup that you will only have to mix.
Cooking turnips in the pan
By favoring
cooking in a pan, you will gently caramelize your turnips which will then have
a little sweet taste. Start by washing the turnips. Then cut the rootlets
(small roots) and leaves. Peel them with a paring knife. If you opt for new
turnips, simply brush them under clean water. Also keep their leaves which will
decorate a soup. Cut your turnips into small cubes. In a large skillet or wok,
melt a knob of butter. Brown the diced turnips for 5 minutes. Add a large
tablespoon of honey or soy sauce and continue cooking for 5 minutes. The
turnips will caramelize and become tender. Enjoy them immediately.
Subscribe to:
Posts (Atom)