How to prepare salmon recipeHow to prepare salmon recipe, which is one of the most delicious fish. Salmon is usually born in fresh water, then goes...
Showing posts with label Country recipes. Show all posts
Showing posts with label Country recipes. Show all posts
How to make Fried chicken sandwich
Fried chicken sandwich
Fried chicken sandwich
Get to know with my lady’s kitchen the most delicious
sandwiches for everyone, fried chicken...
chicken and vegetable recipe
chicken and vegetable recipe
How to make chicken and vegetable recipe. Of course,
chicken or turkey meat takes its place at the corner of our table...
How to make Easy Tuna Steak Recipe
easy tuna steak recipe
Easy tuna steak recipe
Easy tuna steak recipe style beef steak recipe Protein sources, especially meat, are among...
potato and mushroom bake recipes
potato and mushroom bake recipes
potato and mushroom bake recipes
There are classic food combinations that they love. And these products are common...
How to make pancakes at home, simple and delicious instant pancakes
How to make pancake at home
How to
make pancakes at home, simple and delicious instant pancakes!
How to make pancakes at home. A pancake or
pancake...
How to Cook Sardines that are Tasty, Practical and Easy to Make at Home
How to Cook Sardines that are Tasty
How to Cook Sardines that are Tasty, Practical and Easy to
Make at Home:
How to Cook Sardines that...
Lasagna recipe from scratch
Lasagna recipe from scratch
Lasagna
recipe from scratch
Lasagna recipe from scratch. Who does not like lasagna, an
Italian classic. It tastes...
Mac and cheese balls recipe
How to make Mac and cheese balls recipe
Mac and cheese balls recipe
How to make Mac and cheese balls recipe.The best meeting of cheese and...
Chicken quesadilla recipe
Chicken quesadilla recipe
Chicken quesadilla recipe step by step all in one.
Chicken quesadilla recipe. Quesadilla
is prepared by combining...
kid recipe with chicken easy and step by step
kid recipe with chicken easy and step by step
kid recipe
with chicken
kid recipe
with chicken is a special...
how to make pumpkin cake step by step
how to make pumpkin cake step by step
how to make pumpkin cake step by step. With coming,
season it's a great opportunity to use fruits...
How to cook spinach
How to cook spinach
How to cook spinach
Spinach
How to cook spinach you know Spinach is
one of the lightest plants. Very digestible,...
Chicken sandwich recipe with yogurt
Chicken sandwich with yogurt
Chicken sandwich recipe with
yogurt
Chicken sandwich recipe with yogurt. Yes, dear friends today I am going...
recipe to sweet potato pie
recipe to sweet potato pie
Recipe to sweet potato pie
I have always had a soft spot for sweet potatoes, since when
I...
Salad recipes for lunch
Salad recipes for lunch
Salad recipes for lunch
Salad recipes for lunch, which is the first step of a healthy diet;
It is offered with...
Tasty recipe for kids cannelloni recipe
A tasty recipe for kids cannelloni recipe
Tasty recipe for kids cannelloni recipe
...
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Showing posts with label Country recipes. Show all posts
Showing posts with label Country recipes. Show all posts
Tuesday, 7 February 2023
How to prepare salmon recipe
 |
| How to prepare salmon recipe |
How to prepare salmon recipe, which is one of the most delicious fish. Salmon is usually born in fresh water, then goes to the oceans to spawn and returns to fresh water.
But salmon is loved all over the world due to its nutritional value and its meat is very tasty and it is said that its consumption has many
properties that reduce the risk of heart disease and depression symptoms and is one of the best sources of omega-3 fatty acids.
is in Also, among other good properties of this fish, we can point out that it helps to lose weight and is useful in weight loss diet.
It is a great source of vitamin B, a good source of potassium that reduces the risk of stroke, and helps to keep the brain healthy and thousands of properties.
Today we will teach you how to prepare delicious salmon with saffron and restaurant kebabs.
Ingredients for Grilled and Grilled Salmon
• Salmon 1 pc
• Onion 1 pc
• Lemon 1 pc
• Olive oil 2 q food
• Adequate quantity required
• Saffron in quantity required
• Salt, black pepper, cumin seeds in required quantity
How to prepare salmon restaurant with saffron
Step 1: Preparing the fish
To begin with, you should chop the fish to the desired size, then wash it well and put it in a colander to drain the excess water or you can use a towel to dry the fish.
Step 2: Marinate
Cut the onion into wedges and brush the garlic into puree or rings, then cut the lemon in half and squeeze the juice from the lemon. Massage well with olive oil and a little saffron and then put the desired dish in the refrigerator for 30 minutes to taste.
Step 3: Grill the salmon
The first method of grilling is to grease the inside of the grill pan with a little butter and oil, then place the fish on the inside of the grill pan and let it brown on one side and brown the other side. Then put it inside a plate and add a spoon or fork to it.
Key points in preparing fish salmon restaurant
Whatever method you use to prepare salmon, you should not refrigerate the fish for too long to make it taste good because the fish tissue will be destroyed.
You can use any method you like and serve along with pilaf or different types of bread and cinnamon.
Tuesday, 28 April 2020
How to make Fried chicken sandwich
 |
| Fried chicken sandwich |
Fried chicken sandwich
Get to know with my lady’s kitchen the most delicious
sandwiches for everyone, fried chicken sandwich, you can prepare it on your
trip very easily and quickly using chicken breasts.
................... Cooking time: 40 minutes Sufficient for 4 people..............................
Ingredients
- Sandwich thieves:
- Mayonnaise: half a cup
- Lemon juice: 1 teaspoon
- Mustard: 1 teaspoon
- Salt: as your taste
- Black Pepper:4 tsp
- For chicken:
- Chicken breast: 4 breasts (fillet / ground)
- Vegetable oil: 2 cups (copious / frying)
- Yogurt: 1 cup (whipped)
- Salt half tsp
- Flour: two and a half cups
- Butter: 2 tbsp.
- Bread: 4 loaves (sandwich bread)
- Lettuce: cup (chopped)
- Pickled cucumber: 2 tablets (chopped circles)
How to prepare
1. Mix mayonnaise, lemon juice, mustard, tarragon, salt, and
pepper well in a bowl, and set aside.
2. Season the chicken with salt, pepper, and butter and
leave it in a covered bowl for an hour in the refrigerator.
3. Remove the chicken from the refrigerator.
4. Put the yogurt on a plate and season with salt and
pepper.
5. Put the flour in another dish.
6. Dip the chicken pieces with flour, then with milk, then
flour again.
7. Heat the copious oil to a boil, then reduce the heat.
8. Fry chicken with oil until softened and browned.
9. Spread a little of the prepared mayonnaise sauce, then
put the fried chicken, lettuce, and pickle, and serve hot to the side of French
fries or salad as desired.
Monday, 23 March 2020
chicken and vegetable recipe
 |
| chicken and vegetable recipe |
How to make chicken and vegetable recipe. Of course,
chicken or turkey meat takes its place at the corner of our table with all its
glory. A delicious recipe comes from Food Stylist for those who cannot give up
chicken meat dinner Whole chicken and vegetables recipe.
We always
take care to make the night we welcome the new year special. Whether we are
hosting family or friends, we definitely want to make the most delicious meals.
One of the most important details in such a night is what happens in the main
course.
Here is a practical and economical and delicious "chicken and vegetables recipe" recipe from Food Stylist for those who cannot give
up chicken meat.
Ingredients
- 1 whole chicken
- 1-2 carrots
- 1 red onion
- 30 grams of butter
- 1 tea glass of apricot marmalade
- 1 tablespoon flour
- 1 teaspoon pomegranate molasses
- 1 sprig of fresh rosemary
- 1 branch of dry salvia
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of turmeric
- 1/2 cup extra virgin olive oil
Method
Step 1: Chop
the carrot, peel the onions you peel and spread them on the baking sheet. Crush
fresh rosemary, island tea, salt, black pepper, turmeric, and extra-virgin olive
oil in a mortar to make the cream.
Step 2:
Spread the mixture you prepared by feeding it in and out of the chicken by
hand. Transfer the whole chicken meat to the tray you spread with vegetables.
Step 3: Bake
in the oven set at 180 degrees for 50-60 minutes. During cooking, pour the oil
accumulated in the tray over the meat.
Step 4: When
the chicken is cooked, mix the marmalade with the softened butter at room
temperature to spread on it. Spread this mixture all over the chicken. Put it
back into the hot oven. Cook for another 10-15 minutes. When the chicken is
cooked and browned, remove it from the oven.
Step 5:
Separate the broth by filtering the water inside the tray. Take your vegetables
in the tray with chicken broth into a saucepot. Add flour and 1 teaspoon of
salt. Boil for 10 -15 min.
Step 6: Add
the latest pomegranate molasses. Boil a few more pieces and remove them from the
stove. Your sauce with vegetables is ready with your chicken.
Sunday, 8 March 2020
How to make Easy Tuna Steak Recipe
 |
| easy tuna steak recipe |
Easy tuna steak recipe
Easy tuna steak recipe style beef steak recipe Protein sources, especially meat, are among the most important items for the best taste and health. In this recipe, we cooked a steak that you can prepareand eat in a short time.
Because it is cooked in the oven, it is very light, unsalted and with olive oil. This steak, which is also very delicious with tomatoes and peppers, will be enjoyed not only by those who are on a diet but for everyone.
Materials for making
1 kilogram of beef steak3-4 ripe tomatoes
2-3 hot or sweet green peppers
for thyme
Extra virgin olive oil (cold press)
How to make easy tuna steak recipe
Method
Place beef steaks in a tray. Add olive oil on it. Bake slowly in the oven heated to 200 degrees for 10-15 minutes.When the meats start to lighten, cover it with slices of tomatoes and peppers. When the peppers start to brown or add plenty of thyme to your oven. Leave it in the oven until the water decreases. You can then serve with the seasonal salad.
Salt and pepper are not added.
Thanks for reading try to share it and like the recipe. Easy tuna steak recipe.
Saturday, 7 March 2020
potato and mushroom bake recipes
 |
| potato and mushroom bake recipes |
potato and mushroom bake recipes
There are classic food combinations that they love. And these products are common dishes all over the place, so as not to be learned, of the hostess. What with meat, potatoes, and mushrooms?I tell you how to cook the potatoes wonderful recipe for meat and mushrooms. The hot simply can not be tasteless. If you go to, together with the potatoes and then add the Who are they among
the flesh of a mushroom, mushrooms, I will turn back the hand with Me in the dish just fine. You can try to change dressings and sauces to your liking.
ingredients
for potato and mushroom bake recipes
- Mushrooms - 200 gram
- Potatoes - 320 gram
- Hard cheese - 100 gram
- Rosemary - 1 stuck
- Vegetable oil - 5 spoons of Art
- Salt - to taste
- Ground black pepper - to taste
Method for"potato and mushroom bake recipes
Potatoes clean, wash and cut into medium-sized pieces. The drain, season with salt and pepper and fry in a frying pan.Cut them into small pieces of meat. In the same oil fry the potatoes.
Wash mushrooms, chop and fry well. Then mix with the other ingredients. Salt and pepper.
Put food in the form of heat-resistant. Place the cheese on rosemary and sea lions rub.
Bake the dish in the oven at 180 degrees for 40 minutes-50
your dish is ready.
Wednesday, 4 March 2020
How to make pancakes at home, simple and delicious instant pancakes
 |
| How to make pancake at home |
How to
make pancakes at home, simple and delicious instant pancakes!
How to make pancakes at home. A pancake or
pancake is a thin and delicious cake that is usually prepared quickly for
breakfast. Flour, milk, and eggs are pancakes.
There are
many cooking methods available for pancakes that can vary depending on the
taste of each person. For example, you can use your
favorite cocoa or fruit to prepare this
delicious meal, commonly used for
breakfast or
evening, such as pancakes with bananas, etc.
Pancakes are not unlike other
puffy cakes and it is made in thin form.
The higher the concentration
of your pancake dough, the thicker the baking time will be. Yogurt-free
pancakes and non-milk pancakes are other types of pancakes
that you can make and enjoy, and if you have a
diet and are concerned about high calories, you can make a diet pancake and not
worry about it.
Set aside
the pancakes after baking, warm them slightly and decorate them with fruit
slices and cream scoops. If you're interested in sweets, you can
use jam
between pancakes or sprinkle some corn or honey syrup on
pancakes.
Pancakes are
a tasty and tasty breakfast or snack for kids that you can enjoy in less than
15 minutes.
If you're
looking for a fresh and comfortable breakfast recipe, you can see how to make a
sumptuous 6-minute breakfast in 15 minutes in another star article.
Simple
pancakes
ingredients
- Soft butter half a teaspoon
- Sugar 1 tbsp.
- 1 egg
- Half a teaspoon salt
- One and a half cups milk
- 1 and a half cup flour
- Baking powder 1 tbsp.
- Cocoa powder 1 tbsp if desired
How to make simple pancakes
Mix sugar,
flour, baking powder, and salt. If desired, skip the dry ingredients once to
prevent the flour from being shelled when adding more ingredients.
Feel free to
add cocoa powder to the dry ingredients and then sift all the ingredients
together.
Add the egg,
butter and mix until well combined.
Add raisins
if desired.
At the last
step add the milk. Note that it is best to add milk step by step and avoid
adding more milk when you feel you have a thick and doughy dough.
Of course, if you want to make puffy pancakes. You can add more milk if you are planning a flat and relatively flat baking dish for breakfast.
Grease the
non-stick pan with a bit of butter. You can also make a pancake without
greasing the pan, depending on your taste.
Put the pan
on the heat, until it is hot, pour a quarter of the mixture into the pan and
bake over medium heat for 3 minutes until puffed and bubbling and the dough is
translucent, then turn the pancake and turn the other side 2 Heat for a minute
until roasted. All in all, your pancake is ready in 5 minutes.
Do the same
with the rest of the dough. This pancake can be warm or cold with cream, honey
or jam.
Thank you for reading this post please share it in your circle of friends.
Thursday, 27 February 2020
How to Cook Sardines that are Tasty, Practical and Easy to Make at Home
 |
| How to Cook Sardines that are Tasty |
How to Cook Sardines that are Tasty, Practical and Easy to Make at Home:
How to Cook Sardines that are Tasty.Canned
sardines, of course, you are familiar and often enjoy the taste presented from
canned sardines, right?
Foods that are relatively cheap, easy to process and
have high nutritional value can be found everywhere. From ordinary stalls,
minimarkets or shopping places commonly visited. How to cook canned sardines
are usually served with mini, medium and large cans.
How to cook
canned sardines are usually sold at various shopping places containing some
fish that has been cooked in such a way with a pretty good seasoning. So it
will be very practical cooking if in an emergency. You only heat canned
sardines on the stove for a while and can already enjoy the delicious canned sardines.
Surely most
of us already know that a lot of the nutritional content in the body of fish.
It's the easiest and most practical way to cook canned sardines, which we can
easily buy at a grocery store or minimarket near home.
It doesn't need much
additional sardine seasoning, although we still have to use additional spices
so that the results are tasty and more delicious, we can cook it, but when
compared to the fish sardine recipe we will make later, it will definitely be
less tasty.
In addition, the spice for making sardines is also more complete
and nutrients, protein, omega 3 and other nutritional content are more awake if
we cook sardines themselves at home.
How to cook
canned sardines are usually sold at various shopping places containing some
fish that has been cooked in such a way with a pretty good seasoning. So it
will be very practical cooking if in an emergency. You only heat canned
sardines on the stove for a while and can already enjoy the delicious canned
sardines.
Ingredients for cooking sardines
1 large
sardine can
2 shallots /
1/2 onion (thinly sliced)
1 clove of
garlic (thinly sliced)
3- 5 pieces
of cayenne or red chili (sliced )
Salt &
flavoring to taste
Right amount
of oil
200 cc of
water (1 cup)
How to cook tasty
and delicious canned sardines
Cooking Method
1. All
spices are sautéed until wilted and fragrant.
2. Open the
sardine can with a can opener/knife carefully and pour it into the frying pan
& add 200 ccs of water. Do not stir often so that the fish is not destroyed.
3. Give
seasonings, cooking salt until boiling and cooking.
4. Prepare a
plate for serving sardines.
5. All of
the above processes can be completed in less than 15 minutes, because basically
sardines (canned fish) are processed fish that have been cooked.
Tuesday, 25 February 2020
Lasagna recipe from scratch
 |
| Lasagna recipe from scratch |
Lasagna recipe from scratch
Lasagna recipe from scratch. Who does not like lasagna, an
Italian classic. It tastes as good as its appearance. It is one of the favorite
dishes with its practical preparation and taste. If you want to include
lasagna, which has a delightful taste in each bite, on your tables, the recipe
is just below. Enjoy your meal in advance.
Ingredients for making
1 pack of lasagna
400 grams of ground beef
1 onion
2 green peppers
1 tomato
A pinch of parsley
1 tablespoon tomato or pepper paste
3-4 tablespoons of olive oil
Black pepper
Salt
Method
How to make a lasagna recipe? let's start.
Boil the lasagna in a large pot.
Then place it on a tray without breaking.
For minced meat; Finely chop the onion and sauté in the pan.
Add the minced meat and fry.
Peel the skin of the tomato and chop finely.
Finely chop the pepper and parsley and add them all to the
pan.
Add the latest tomato paste and seasonings and cook well.
On the other hand, to prepare the sauce of Başamel; Roast
butter and flour.
Add milk and mix.
When the consistency thickens, remove it from the stove.
Place 2 lasagna leaves side by side on a baking sheet. Add
the ground beef on it.
Spread bechamel sauce on it.
Continue this process until all the lasagna leaves are gone.
Add the last grated cheddar cheese and put it in the oven.
Bake at 200 degrees for 20 minutes and serve by slitting.
Monday, 24 February 2020
Mac and cheese balls recipe
 |
| How to make Mac and cheese balls recipe |
Mac and cheese balls recipe
How to make Mac and cheese balls recipe.The best meeting of cheese and pasta, mac and cheese. It is
also a very tasty alternative for those who want to color their table. But we
are sure that you will love the crispy ball shape of this delicious pasta. Mac
and cheese balls, which add flavor to the taste with the crispy outside and
delicious melted cheddar cheese inside, will conquer your heart. The recipe is
right below. Enjoy your meal in advance.
Ingredients
125 grams of elbow macaroni
1 tablespoon flour
1 tablespoon flour
1.5 cups of milk
Salt
Black pepper
Muscat
Cheddar cheese
Liquid oil
For pane mortar:
1 cup of flour
2 eggs
1 cup panko
How to make a Mac and cheese balls recipe?
Method
First, boil the pasta and drain.
Fry the flour and butter in a saucepan.
Add the milk to it.
Add black pepper, salt and a small amount of nutmeg and mix.
Once you get a thick consistency, take it out of the stove
and add 2 cups of grated cheddar cheese.
Add the pasta you boiled before to this mixture.
Mix well and spread on a baking sheet and let it cool in the
refrigerator.
Put all the necessary ingredients for pane mortar in a bowl.
Take pieces from the cooled mac & cheese and roll them
with a spoon.
Then, add flour, egg, and pancake to it. Do this twice.
Serve after frying in oil.
Thursday, 20 February 2020
Chicken quesadilla recipe
 |
| Chicken quesadilla recipe |
Chicken quesadilla recipe step by step all in one.
Chicken quesadilla recipe. Quesadilla
is prepared by combining tortilla or lavish with different ingredients. Cheese
types, delicatessen products, and vegetables are generally used in it.
This food,
which is very common in Mexico, is usually served in a half-moon form.
Mozzarella, cheddar and cheddar cheese are most preferred in making Quesadilla.
If your ingredients are ready, let's see how to make a Mexican style chicken
quesadilla together:
Ingredients for chicken quesadilla recipe
4 lavish
2 chicken breast
meat
1 red pepper
(Julian cut)
1 yellow
pepper (Julian cut)
1 white
onion (Julian cut)
2 cups
mozzarella cheese (Grated)
2
tablespoons of olive oil
Salt, pepper
How to Make
Chicken Quesadilla?
Making
Chicken Quesadilla recipe Step by Step:
Method
Heat the
oven at 220 degrees. Greaseproof paper is cool on the tray.
Put the
olive oil in the pan, cook the chicken breast meat in the duplex on medium heat.
When cool, cut into thin slices.
Cook the
peppers and onions in the pan where you cook the chicken until the colors turn
and soften. Add salt and pepper.
Put a piece
of lavish first mozzarella cheese, then the chicken you sliced, peppers on it
and some mozzarella cheese and cover it with another lavish. (It will be
crispier if you apply olive oil with a brush on lavish.
Prepare the
remaining two lavishes in the same way.
Place the
quesadillas in the tray and bake in a preheated 175-degree oven for 7-8 minutes
until the cheese melts.
If you wish,
you can serve spicy potato chips with you. Bon Appetite.
What are the
Tricks of Chicken Quesadilla?
When boiling
chicken meat, make sure that it softens.
In addition
to Mozzarella cheese, you can add cheddar and cheddar cheese.
You can make
your food crispier by using tortilla instead of lavish.
You can add
corn and pomegranate syrup into the prepared quesadilla.
How many
calories are 1 portion of Chicken Quesadilla?
One serving
of chicken, a quesadilla is about 290 calories. It is high in protein, iron, and
magnesium. You can also try the famous taco recipe of Mexican cuisine.
If you want
to include both healthy and nutritious chicken dishes on your table, check out
the delicious chicken wrap recipe.
Monday, 17 February 2020
kid recipe with chicken easy and step by step
 |
| kid recipe with chicken easy and step by step |
kid recipe
with chicken is a special recipe. it’s really delicious. you know kids are very
specific in eating. But we want to give them some tasteful they will easily
accept it.so friends today I am going to share a tasty kid recipe with chicken.
Ingredients
1 kilo of
chicken breast
For the
sauce:
1 drink soda
(You can use more than half and drink the rest.)
1 egg
5
tablespoons flour
1 teaspoon
of baking soda
1 pinch of
salt
1 pinch of
black pepper
1 pinch of
pepper
To fry:
Liquid oil
Making
Crispy Chicken Recipe for Children
Finely chop
chickens.
Method for kid recipes with chicken
Whisk the
ingredients into the sauce you prepared.
You can
spice as much as you want in the sauce.
It would be
nice if you don't throw it away.
Soak the
chickens in the sauce for 30 minutes.
Then fry the
chicken well in the oil.
You can
either eat it with ketchup or peppermint yogurt, as you like. It is a great
flavor that will discourage children from ready meals. It is also very easy to
make and delicious.
(If the
sauce remains, you can make fluffy bread by throwing some flour in the sauce
and frying.)
Monday, 10 February 2020
how to make pumpkin cake step by step
 |
| how to make pumpkin cake step by step |
how to make pumpkin cake step by step. With coming,
season it's a great opportunity to use fruits and vegetables in a
variety of foods, cakes, and pastries.
Gourmet roulette is a great choice to
adorn your Prawn table.
It takes
less than 30 minutes for a party night to prepare a pumpkin roll.
Ingredients
- Flour 3/4 cup
- Sugar 1 cup
- Egg 3 Number
- Pumpkin puree 2/3 cup
- Sugar powder 1/4 cup
- Baking powder 1/2 tsp
- baking soda 1/2 tsp
- vanilla 1/8 tsp
- Cinnamon 1 tbsp.
- Ginger 1/2 tsp
- Nutmeg Hindi 1/8 tsp
- Cloves 1/8 tsp
- Salt 1 pinch
Method
How to prepare pumpkin cake from scratch.
Set oven to
180 ° C.
In a
relatively well-sealed container, mix dry ingredients including flour, baking powder,
baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
In another
pan beat the eggs, vanilla, and sugar for 10 minutes with an electric mixer to
turn white and cream.
Then add the
pumpkin puree to the egg mixture and mix well.
At this point, gently sift the dried ingredients into the egg mixture in a few steps
and blend the ingredients together using a spoon.
Cover the
bottom of the 20 * 30 Roulette tray with oil and grease with a brush.
Pour the
zucchini into the roulette tray and place in a pre-heated oven for 15 minutes,
preheated to 180 ° C until golden on the roulette.
In the
meantime, sift on a clean towel or a piece of oil, 1/4 cup of the powdered
sugar mentioned in the ingredients, and after removing the roll from the oven
and cooling, return the roll to the cloth and start rolling. Roll out the
fabric with the cloth to get the roll that you want and cool completely.
While the
roulette is cooling down, prepare the middle roll material.
Ingredients
- cream cheese 250 g
- Butter 6 tbsp.
- Vanilla 1/8 tsp
- Sugar powder 1 cup
How to Make
Middle-Class Pumpkin Roulette for Night
To prepare
the middle ingredients of a pumpkin roll, cream cheese to ambient temperature,
melt butter and cool vanilla and sugar powder with an electric mixer to achieve
smooth and uniform texture.
If it does
not contain the desired concentration, add a little powdered sugar.
If it is too
thick, add one to two tablespoons.
If you
prefer creamy cream, you can use cream-shaped confectionery.
Thursday, 6 February 2020
How to cook spinach
 |
| How to cook spinach |
How to cook spinach
Spinach
How to cook spinach you know Spinach is
one of the lightest plants. Very digestible, rich in fiber, potassium, calcium, and magnesium, it fights constipation and stimulates transit. It brings far
less iron than legend claims. Not recommended for people who suffer from oxalic
or uric stones, and gout. Eat lots of spinach in case of hemorrhoids.
Ingredients
fresh
spinach
oil to taste
salt to
taste
garlic 5-6 cloves
garlic 5-6 cloves
Preparation
for cooking
spinach
Clean
spinach only when ready to use, as wet spinach is difficult to keep.
Throw away
the damaged leaves. Remove the tail from the spinach; fold the sheets in half
to gently remove the central rib. This operation is useless on young leaves.
Reserve the young shoots to eat them raw, in salads.
Wash the
leaves under cold water, without letting them soak, to avoid losing vitamins.
Bagged spinach is prewashed, but in bundles, special attention should be paid
to the sand or soil on the leaves. Shake to remove excess water. Drain.
Fast cooking
Once
cleaned, the spinach is moist enough and there is no need for water to cook it.
In order to preserve the maximum nutritional value and a good appearance,
cooking should be brief. Overcooked spinach will have a brown color.
by adding ground garlic, it must be put in the cooking before switching it off. Bake slices of the beak in a pan and place them on the spinach
by adding ground garlic, it must be put in the cooking before switching it off. Bake slices of the beak in a pan and place them on the spinach
You can
steam them 6 to 8 minutes, or quickly fry them in the pan for 1 to 2 minutes,
over high heat, simply with a drizzle of olive oil. But ban cooking with water.
Spinach
melts when cooked, so you should plan enough. It keeps well in the freezer: to
do this, blanch it very quickly, drain it and press it if necessary to extract
the excess water, before putting it in the freezer.
Monday, 3 February 2020
Chicken sandwich recipe with yogurt
 |
| Chicken sandwich with yogurt |
Chicken sandwich recipe with yogurt
Chicken sandwich recipe with yogurt. Yes, dear friends today I am going to tell you the whole method of the Chicken sandwich with yogurt you know Chicken meat, which is consumed almost everywhere in the
world, is a food with high protein value. Cooked as frying, baking, grilling, and scalding, this food protects heart health and reduces the risk of vascular
occlusion. Chicken used in soups, salads, desserts, stuffing, pastries and main
courses also supports bone development. It is recommended to be consumed once a
week especially after boiling. If your ingredients are ready, we can start the
chicken sandwich recipe with yogurt, which will soothe your hunger.
ingredients
1 spoon of strained yogurt
1 pinch of dried mint
1 slice of whole-grain bread
1/2 cup grilled chicken
Salt, pepper
How to Make Chicken Sandwich with Yogurt
Making Chicken Sandwich with Yogurt Step by Step:
Method
First, cut the chicken meat into small pieces and cook on
the grill.
After both sides of the chicken are cooked, put it in
another bowl and leave it on the edge.
Meanwhile, mix a spoonful of strained yogurt with a pinch of
dried mint.
Spread the mixture in the sandwich bread. Sprinkle chicken
pieces on top.
Finally, season the chickens with salt and pepper.
You can consume yogurt chicken sandwich with homemade
compote. Enjoy your meal in advance.
What are the tricks of the chicken sandwich recipe with
yogurt?
Let the chickens stand at room temperature for 15 minutes
before cutting. Thus, cutting will be easier.
You can also cook chicken meat as boiled instead of
grilling.
If you are going to use toast bread, you can get a better
result by frying the bread.
In addition to the ingredients, you can add tomatoes and
lettuce in the recipe.
How many calories are 1 portioned yogurt chicken sandwich?
One serving of chicken sandwiches with yogurt is about 200
calories. You can add this recipe with high fiber content to your diet lists.
If you wish, you can also try the tuna sandwich recipe.
Are you looking for low-calorie and delicious diet food? You
can check out the delicious turkey meatball recipe known for its good
cardiovascular health.
Sunday, 2 February 2020
recipe to sweet potato pie
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| recipe to sweet potato pie Recipe to sweet potato pie |
I have always had a soft spot for sweet potatoes, since when
I was little my mother made them roasted and her sweet aroma filled the whole
house. The sweet potato cake I made today is a simple and original way to serve
them, and very healthy, since not carrying eggs is cholesterol-free. It also
has no flour, which makes it even lighter. I like to eat it warm, but cold is
just as good. I also like them as a garnish for meats or roasts, baked in the
oven with their skin, and sprinkled with spices, aromatic herbs, and olive oil.
A delicious alternative to the classic roasted potatoes.
Ingredients:
- 1 kg sweet potatoes,
- 100 gr. sugar,
- 1 egg,
- 3 tablespoons fine cornmeal (cornstarch),
- 1 orange,
- 30 gr. peeled walnuts,
- 30 gr. raisins without seeds, a pinch of ground cinnamon, pinch of salt,
- 1 tablespoon of butter.
- Sugar icing and ground cinnamon, to decorate.
Method
Steam the peeled sweet potatoes in pieces for about 25
minutes, or until they are very tender. Drain and reserve.
In a bowl mix the cooked pulp with the orange juice,
strained, and sugar. Crush with mixer or rods until a thin dough is left. Add
the egg, cornstarch, cinnamon, salt, chopped nuts and raisins. Stir well. If
you want you can add to the dough a pinch of lemon zest, or even nutmeg, which
combine well with the sweet taste of sweet potatoes.
Pour in greased individual flan eras, as in this case, or in
a round cake mold of 22 cms., And cover with melted butter. Bake at 220º for
about 45 minutes, or until cooked. Let cool and unmold. Serve sprinkled with
ground cinnamon and icing sugar or decorate with citrus peel strips.
Friday, 31 January 2020
Salad recipes for lunch
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| Salad recipes for lunch |
Salad recipes for lunch
Salad recipes for lunch, which is the first step of a healthy diet;
It is offered with both meat and vegetable products. How about coloring your
tables with salad varieties presented in different parts of the world? It is
possible to have a light and balanced diet with salad recipes, which have
become indispensable for diet lists. You can consume salad varieties with rich
nutritional values in between meals or main meals.
Ingredients
- 1 cup black quinoa
- 1 small purple cabbage
- 1 red onion
- A few sprigs of parsley
- A few sprigs of dill
- 1 small bowl of walnut
- 1 piece of chicken breast (Boiled and stewed)
- For the sauce
- 3 tablespoons of olive oil
- 1 teaspoon of balsamic vinegar
- 1 teaspoon pomegranate molasses
Method
How to make winter salad with chicken
Boil the quinoa.
After peeling the red onion and chopping it as a dice, rub
it with salt and remove the brackish water. Chop the greens. Chop the walnuts
into the size of chickpeas at the most. Mix all the salad ingredients in a deep
bowl.
Transfer all the ingredients to a small jar for the sauce.
Cover the jar, shake the mixture well, and place it on the salad and mix.
Thursday, 30 January 2020
Tasty recipe for kids cannelloni recipe
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| A tasty recipe for kids cannelloni recipe |
Tasty recipe for kids cannelloni recipe
A tasty recipe for kids' cannelloni recipe. A recipe with plenty of vegetables. friends this is an easy and children friendly recipe. My dear son thinks I actually make this recipe too little. Well, if this is not kid-proof then I don't know it anymore.
INGREDIENTS
- A dash of olive oil
- 3 cloves of garlic, finely chopped
- 2 cans of tomatoes, of 400 grams of good quality, eg Cirio
- one full hand basil leaves (leaves separated from the stalks. Tear leaves finely and chops the stalks)
- 600 grams of fresh spinach
- A bowl of ricotta (250 grams)
- 80 grams of pecorino (or parmesan) cheese, grated
- 200 grams of crème Fraiche
- 50 ml of water
- 1 pack of chilled lasagna (12 sheets)
Method
Preheat the oven to 180 degrees.
The sauce:
Put olive oil in a pan.
Add 1.5 cloves of finely chopped garlic, basil stalks and
fry briefly.
Add the tomatoes and let it reduce to a thicker sauce.
Season with fresh pepper and salt and stir in the basil
leaves.
The filling:
Put a dash of olive oil in a wok or large frying pan.
Add the remaining garlic and stir-fry the spinach. Drain.
Put the ricotta in a bowl and stir in the spinach.
Season with fresh pepper and salt.
The cannelloni:
Spoon about half of the tomato sauce over the bottom of a
baking dish.
Cover all lasagna sheets with a strip of spinach-ricotta
filling.
Roll the lasagne sheets and place them tightly next to each
other in the baking dish.
Spoon the remaining tomato sauce over it.
In a bowl, stir the crème Fraiche smooth with half the
pecorino.
Dilute with a little water to the desired thickness for the
sauce.
You use approximately 50 ml of water for this.
Season with fresh pepper and salt and spread evenly over the
tomato sauce.
Sprinkle with the rest of the cheese and bake the cannelloni
until golden brown in about 25 minutes.
Enjoy!
TIPS
With very small children it can be useful to first puree the
spinach. Sometimes it is eaten better.
To make it extra easy, this vegetarian cannelloni recipe has
also been made into a video recipe. You can view this here!
Prefer to make a cannelloni with meat? This with minced meat
is a must!
Have you made this recipe? Then let me know how it went.
Monday, 27 January 2020
How to cook French fries step by step
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How to cook French fries |
How to cook French fries
How to cook
French fries at your home. You know friends there are infinite
possibilities for the use of potatoes, surely the most delicious one is frying.
We will show you the most classic one which provides potatoes cut into sticks.
But the cuts are many and you can choose them according to the occasion. For
example, to prepare the chips cut the peeled potatoes with a special wide
blade grater set on the thinner thickness from which almost transparent slices
are obtained.so read the whole recipe for this tasteful French fries.
Ingredients
for Crispy French Fries Recipe
·
Roast potatoes as much as
you want
·
Oil to taste
·
Salt to taste
Method
Cooking French Fries Recipe
Wash the potatoes under water, peel them and chop them.
Soak in water for 1 hour, stirring occasionally so that the
starches come out.
Put the oil on your ceiling and heat it.
Strain the potatoes in a strainer and dry them with paper or
kitchen towels.
Throw the potatoes in hot oil, after 5-6 minutes, remove the
potatoes from the oil.
Let it stand on one side after the potatoes wait for 5-10
minutes, then turn the oil on the stove, add the salt to the oil, close to the
browning.
When it comes to the desired consistency, remove it from the
oil.
In this way, if you fry your potato, it will be crispy on
the outside and soft on the inside.
I fried the potatoes in 2 ways, the yellow and yellow ones,
as I described.
On the other plate are those that are fried without being
taken out of normal oil.
I wanted to see the difference.
The choice is yours.
How to make French fries, who have not tried to make
it at home before? If you are wondering, you can examine this recipe and try it
at home.
What are the tips of the French fries’ recipe?
After slicing your potatoes, you should wait in the water to
remove starch and not tarnish.
The oil that you will fry your potatoes should be angry.
Before you throw your potatoes into the hot oil, you should
definitely dry them. If the water drips into the oil, your oil will burst and
splash.
Baked French fries recipe;
Baked potato chips are a very suitable recipe for those who
do not want to fry in large quantities. If you do not want to fry in the pan,
you should try this method.
What goes to fries?
Meatballs will suit the most with the fries.
You can accompany the French fries with vegetables such as
pepper.
It is very suitable for frying in pasta with sauce or baked
pasta.
You can accompany the French fries with ketchup mayonnaise
or a nice yogurt sauce.
How many calories are French fries?
1 medium portion of French fries corresponds to
approximately 250 calories.
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