How to Cook Sardines that are Tasty, Practical and Easy to Make at Home

How to Cook Sardines that are Tasty, Practical and Easy to Make at Home:

How to Cook Sardines that are Tasty.Canned sardines, of course, you are familiar and often enjoy the taste presented from canned sardines, right?

Foods that are relatively cheap, easy to process and have high nutritional value can be found everywhere. From ordinary stalls, minimarkets or shopping places commonly visited. How to cook canned sardines are usually served with mini, medium and large cans.

How to cook canned sardines are usually sold at various shopping places containing some fish that has been cooked in such a way with a pretty good seasoning. So it will be very practical cooking if in an emergency. You only heat canned sardines on the stove for a while and can already enjoy the delicious canned sardines.

Surely most of us already know that a lot of the nutritional content in the body of fish. It's the easiest and most practical way to cook canned sardines, which we can easily buy at a grocery store or minimarket near home.

It doesn't need much additional sardine seasoning, although we still have to use additional spices so that the results are tasty and more delicious, we can cook it, but when compared to the fish sardine recipe we will make later, it will definitely be less tasty.

In addition, the spice for making sardines is also more complete and nutrients, protein, omega 3 and other nutritional content are more awake if we cook sardines themselves at home.

Ingredients for cooking sardines

1 large sardine can

2 shallots / 1/2 onion (thinly sliced)

1 clove of garlic (thinly sliced)

3- 5 pieces of cayenne or red chili (sliced )

Salt & flavoring to taste

Right amount of oil

200 cc of water (1 cup)

How to cook tasty and delicious canned sardines

Cooking Method

1. All spices are sautéed until wilted and fragrant.

2. Open the sardine can with a can opener/knife carefully and pour it into the frying pan & add 200 ccs of water. Do not stir often so that the fish is not destroyed.

3. Give seasonings, cooking salt until boiling and cooking.

4. Prepare a plate for serving sardines.

5. All of the above processes can be completed in less than 15 minutes, because basically sardines (canned fish) are processed fish that have been cooked.

How to Cook Sardines that are Tasty