how to make pumpkin cake step by step |
how to make pumpkin cake step by step. With coming,
season it's a great opportunity to use fruits and vegetables in a
variety of foods, cakes, and pastries.
Gourmet roulette is a great choice to
adorn your Prawn table.
It takes
less than 30 minutes for a party night to prepare a pumpkin roll.
Ingredients
- Flour 3/4 cup
- Sugar 1 cup
- Egg 3 Number
- Pumpkin puree 2/3 cup
- Sugar powder 1/4 cup
- Baking powder 1/2 tsp
- baking soda 1/2 tsp
- vanilla 1/8 tsp
- Cinnamon 1 tbsp.
- Ginger 1/2 tsp
- Nutmeg Hindi 1/8 tsp
- Cloves 1/8 tsp
- Salt 1 pinch
Method
How to prepare pumpkin cake from scratch.
Set oven to
180 ° C.
In a
relatively well-sealed container, mix dry ingredients including flour, baking powder,
baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
In another
pan beat the eggs, vanilla, and sugar for 10 minutes with an electric mixer to
turn white and cream.
Then add the
pumpkin puree to the egg mixture and mix well.
At this point, gently sift the dried ingredients into the egg mixture in a few steps
and blend the ingredients together using a spoon.
Cover the
bottom of the 20 * 30 Roulette tray with oil and grease with a brush.
Pour the
zucchini into the roulette tray and place in a pre-heated oven for 15 minutes,
preheated to 180 ° C until golden on the roulette.
In the
meantime, sift on a clean towel or a piece of oil, 1/4 cup of the powdered
sugar mentioned in the ingredients, and after removing the roll from the oven
and cooling, return the roll to the cloth and start rolling. Roll out the
fabric with the cloth to get the roll that you want and cool completely.
While the
roulette is cooling down, prepare the middle roll material.
Ingredients
- cream cheese 250 g
- Butter 6 tbsp.
- Vanilla 1/8 tsp
- Sugar powder 1 cup
How to Make
Middle-Class Pumpkin Roulette for Night
To prepare
the middle ingredients of a pumpkin roll, cream cheese to ambient temperature,
melt butter and cool vanilla and sugar powder with an electric mixer to achieve
smooth and uniform texture.
If it does
not contain the desired concentration, add a little powdered sugar.
If it is too
thick, add one to two tablespoons.
If you
prefer creamy cream, you can use cream-shaped confectionery.
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