How to make chicken roll-ups at home

How to make chicken roll-ups at home

How to make chicken roll-ups at home

How to make chicken roll-ups at home. An appetizing and delicious classic dish made of boneless chicken without the added pillow taste makes it glamorous and delicious. 

In the subcontinent, chicken pillows are eaten with great affection and when cooked in a blend of handi, its delight, and attractiveness increase dramatically. 

The chicken pillow is easy to cook and you can make it at home very easily and in a short time, it can be served at lunch or dinner with hot tandoori naan and sauce.

        Ingredients

• Chicken herbs, half a kilogram without bone
• Salt to taste Custom taste
• Stir in the pepper, a tablespoon
• Food color half teaspoon
• Heat spices a tablespoon of food
• Ginger Garlic Pasteake Eating Spoon
• A teaspoon of lemon juice
• Burning coals to create steaminess and taste
• Fresh coriander for fine taste decoration
• Green peppers for decoration

     Preparation Method chicken roll-ups

for making chicken roll-ups.Take the herbs without the chicken in a pot and mix them well with salt, big chili powder, cayenne pepper, food coloring, garam masala, ginger-garlic paste, lemon juice, and yogurt, when all If the mixture becomes cohesive, put it for an hour to marinate.

Now heat the vegetable oil in a medium-sized pot. When hot, add the marinated chicken and cook on high flame.

Now add the cream to it and reduce the heat for 5-6 minutes.

Now add sliced ​​fresh coriander to it and put the coals in a bowl and let it simmer for 5 minutes.

Aromatic, fragrant, and delicious chicken pudding is ready.

Thank,s for reading. Read our other recipes       

     How to make Cutlets recipe at Home

     How to make Mexican grilled meat

How to make Fried chicken sandwich

Fried chicken sandwich

Fried chicken sandwich

Get to know with my lady’s kitchen the most delicious sandwiches for everyone, fried chicken sandwich, you can prepare it on your trip very easily and quickly using chicken breasts.

        ................... Cooking time:  40 minutes     Sufficient for 4 people..............................

  

           Ingredients

1. Sandwich thieves:
2. Mayonnaise: half a cup
3. Lemon juice: 1 teaspoon
4. Mustard: 1 teaspoon
5. Salt: as your taste
6. Black Pepper:4 tsp
7. For chicken:
8. Chicken breast: 4 breasts (fillet / ground)
9. Vegetable oil: 2 cups (copious / frying)
10. Yogurt: 1 cup (whipped)
11. Salt half tsp
12. Flour: two and a half cups
13. Butter: 2 tbsp.
14. Bread: 4 loaves (sandwich bread)
15. Lettuce: cup (chopped)
16. Pickled cucumber: 2 tablets (chopped circles)

          How to prepare

1. Mix mayonnaise, lemon juice, mustard, tarragon, salt, and pepper well in a bowl, and set aside.

2. Season the chicken with salt, pepper, and butter and leave it in a covered bowl for an hour in the refrigerator.

3. Remove the chicken from the refrigerator.

4. Put the yogurt on a plate and season with salt and pepper.

5. Put the flour in another dish.

6. Dip the chicken pieces with flour, then with milk, then flour again.

7. Heat the copious oil to a boil, then reduce the heat.

8. Fry chicken with oil until softened and browned.

9. Spread a little of the prepared mayonnaise sauce, then put the fried chicken, lettuce, and pickle, and serve hot to the side of French fries or salad as desired.

Healthy breakfast meals 5 easy ways

Healthy breakfast meals 5 easy ways

Healthy breakfast meals 5 easy ways

Healthy breakfast meals 5 easy ways. Starting the day with breakfast can make your whole day more energetic and healthier. Studies say that those who start the day with breakfast are more fit and healthy. I wanted to share 5 different practical and healthy breakfast options with you today.

1. Those who cannot give up Traditional

• 1 egg (can be boiled or skimmed in a pan without oil)
• 
  
• 1 slice of cheese
• 
  
• Tomatoes, cucumbers, greens, peppers
• 
  
• 4-5 olives
• 
  
• 1-2 slices of whole-grain bread

2. For Those Who Love Sports

• Omelet with 2 egg whites, 1 full egg, 3 tablespoons of oats
• 
  
• 10 nuts
• 
  
• 1-2 tablespoons of curd cheese
• 
  
• Tomatoes, cucumbers, greens, peppers

3. For Those Who Follow Different Flavors

• 1 tea glass of milk
• 
  
• 1.5 tablespoons of chia seeds
• 
  
• 1 teaspoon of cinnamon
• 
  
• 1 teaspoon of honey
• 
  
• 3 dried apricots
• 
  
• 1 teaspoon of coconut
• 
  
• 3 whole walnuts

Milk and chia seeds are mixed overnight and kept in the refrigerator. Cinnamon and honey, coconut and dried apricots are mixed on it and you can add them by adding walnuts.

4. Energetic and Fast

• 1 bowl of yogurt
• 
  
• 2 tablespoons of pomegranate
• 
  
• 2 tablespoons of oats
• 
  
• 1 teaspoon of cinnamon
• 
  
• 10 almonds

5. Avocado Lovers

• 1 egg
• 
  
• ½ avocado
• 
  
• ½ bunch of parsley
• 
  
• ½ lemon
• 
  
• 3 walnuts

Note: The above portions are prepared as an example. It can be consumed by decreasing and increasing according to individual characteristics.
Share and comment on the recipe thanks.

How to make Easy Tuna Steak Recipe

easy tuna steak recipe

Easy tuna steak recipe

Easy tuna steak recipe style beef steak recipe Protein sources, especially meat, are among the most important items for the best taste and health. In this recipe, we cooked a steak that you can prepare
and eat in a short time.

 Because it is cooked in the oven, it is very light, unsalted and with olive oil. This steak, which is also very delicious with tomatoes and peppers, will be enjoyed not only by those who are on a diet but for everyone.

Materials for making

1 kilogram of beef steak
3-4 ripe tomatoes
2-3 hot or sweet green peppers
 for thyme
Extra virgin olive oil (cold press)
How to make easy tuna steak recipe

Method

Place beef steaks in a tray. Add olive oil on it. Bake slowly in the oven heated to 200 degrees for 10-15 minutes.

When the meats start to lighten, cover it with slices of tomatoes and peppers. When the peppers start to brown or add plenty of thyme to your oven. Leave it in the oven until the water decreases. You can then serve with the seasonal salad.

Salt and pepper are not added.

Thanks for reading try to share it and like the recipe. Easy tuna steak recipe.

How to make pancakes at home, simple and delicious instant pancakes

How to make pancake at home

How to make pancakes at home, simple and delicious instant pancakes!

How to make pancakes at home. A pancake or pancake is a thin and delicious cake that is usually prepared quickly for breakfast. Flour, milk, and eggs are pancakes.

There are many cooking methods available for pancakes that can vary depending on the taste of each person. For example, you can use your

 favorite cocoa or fruit to prepare this delicious meal, commonly used for

breakfast or evening, such as pancakes with bananas, etc. 

Pancakes are not unlike other puffy cakes and it is made in thin form.

The higher the concentration of your pancake dough, the thicker the baking time will be. Yogurt-free pancakes and non-milk pancakes are other types of pancakes

 that you can make and enjoy, and if you have a diet and are concerned about high calories, you can make a diet pancake and not worry about it.

Set aside the pancakes after baking, warm them slightly and decorate them with fruit slices and cream scoops. If you're interested in sweets, you can

use jam between pancakes or sprinkle some corn or honey syrup on

pancakes.

Pancakes are a tasty and tasty breakfast or snack for kids that you can enjoy in less than 15 minutes.

If you're looking for a fresh and comfortable breakfast recipe, you can see how to make a sumptuous 6-minute breakfast in 15 minutes in another star article.

Simple pancakes

   ingredients

1. Soft butter half a teaspoon
2. Sugar 1 tbsp.
3. 1 egg
4. Half a teaspoon salt
5. One and a half cups milk
6. 1 and a half cup flour
7. Baking powder 1 tbsp.
8. Cocoa powder 1 tbsp if desired

How to make simple pancakes

Mix sugar, flour, baking powder, and salt. If desired, skip the dry ingredients once to prevent the flour from being shelled when adding more ingredients.

Feel free to add cocoa powder to the dry ingredients and then sift all the ingredients together.

Add the egg, butter and mix until well combined.

Add raisins if desired.

At the last step add the milk. Note that it is best to add milk step by step and avoid adding more milk when you feel you have a thick and doughy dough. 

Of course, if you want to make puffy pancakes. You can add more milk if you are planning a flat and relatively flat baking dish for breakfast.

Grease the non-stick pan with a bit of butter. You can also make a pancake without greasing the pan, depending on your taste.

Put the pan on the heat, until it is hot, pour a quarter of the mixture into the pan and bake over medium heat for 3 minutes until puffed and bubbling and the dough is 

translucent, then turn the pancake and turn the other side 2 Heat for a minute until roasted. All in all, your pancake is ready in 5 minutes.

Do the same with the rest of the dough. This pancake can be warm or cold with cream, honey or jam.

Thank you for reading this post please share it in your circle of friends.

kid recipe with chicken easy and step by step

kid recipe with chicken easy and step by step 

       kid recipe with chicken

kid recipe with chicken is a special recipe. it’s really delicious. you know kids are very specific in eating. But we want to give them some tasteful they will easily accept it.so friends today I am going to share a tasty kid recipe with chicken.   

    Ingredients

1 kilo of chicken breast

For the sauce:

1 drink soda (You can use more than half and drink the rest.)

1 egg

5 tablespoons flour

1 teaspoon of baking soda

1 pinch of salt

1 pinch of black pepper

1 pinch of pepper

To fry:

Liquid oil

Making Crispy Chicken Recipe for Children

Finely chop chickens.

Method for kid recipes with chicken

Whisk the ingredients into the sauce you prepared.

You can spice as much as you want in the sauce.

It would be nice if you don't throw it away.

Soak the chickens in the sauce for 30 minutes.

Then fry the chicken well in the oil.

You can either eat it with ketchup or peppermint yogurt, as you like. It is a great flavor that will discourage children from ready meals. It is also very easy to make and delicious.

(If the sauce remains, you can make fluffy bread by throwing some flour in the sauce and frying.)

how to make pumpkin cake step by step

how to make pumpkin cake step by step

how to make pumpkin cake step by step. With coming, season it's a great opportunity to use fruits and vegetables in a variety of foods, cakes, and pastries. 

Gourmet roulette is a great choice to adorn your Prawn table.

It takes less than 30 minutes for a party night to prepare a pumpkin roll.

         Ingredients

• Flour 3/4 cup
• Sugar 1 cup 
• Egg 3 Number 
• Pumpkin puree 2/3 cup 
• Sugar powder 1/4 cup 
• Baking powder 1/2 tsp 
• baking soda 1/2 tsp 
• vanilla 1/8 tsp
• Cinnamon 1 tbsp. 
• Ginger 1/2 tsp 
• Nutmeg Hindi 1/8 tsp 
• Cloves 1/8 tsp
• Salt 1 pinch

        

              Method

    How to prepare pumpkin cake from scratch. 

Set oven to 180 ° C.

In a relatively well-sealed container, mix dry ingredients including flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

In another pan beat the eggs, vanilla, and sugar for 10 minutes with an electric mixer to turn white and cream.

Then add the pumpkin puree to the egg mixture and mix well.

At this point, gently sift the dried ingredients into the egg mixture in a few steps and blend the ingredients together using a spoon.

Cover the bottom of the 20 * 30 Roulette tray with oil and grease with a brush.

Pour the zucchini into the roulette tray and place in a pre-heated oven for 15 minutes, preheated to 180 ° C until golden on the roulette.

In the meantime, sift on a clean towel or a piece of oil, 1/4 cup of the powdered sugar mentioned in the ingredients, and after removing the roll from the oven and cooling, return the roll to the cloth and start rolling. Roll out the fabric with the cloth to get the roll that you want and cool completely.

While the roulette is cooling down, prepare the middle roll material.

         Ingredients 

• cream cheese 250 g
• Butter 6 tbsp.
• Vanilla 1/8 tsp
• Sugar powder 1 cup 

How to Make Middle-Class Pumpkin Roulette for Night

To prepare the middle ingredients of a pumpkin roll, cream cheese to ambient temperature, melt butter and cool vanilla and sugar powder with an electric mixer to achieve smooth and uniform texture.

If it does not contain the desired concentration, add a little powdered sugar.

If it is too thick, add one to two tablespoons.

If you prefer creamy cream, you can use cream-shaped confectionery.

For more information on how to make different recipes. recipes098.com

Easy hummus recipe step by step

Easy hummus recipe

Easy hummus recipe step by step

      Easy hummus recipe is the best one I think because. If there is something that causes me addiction is the Hummus on a crispy and golden slice of toast. It's never enough. I always feel like Hummus. Any preparation could be richer if you add Hummus. It's like that, it's inevitable, it's wonderful. Hummus, OH YES! I consider this delicious pasta the "cheese" of vegans, so pleasant and irresistible, perfect for an entry, incredible in salads, sandwiches, and wraps. If we compare it with the cheese we find that in 100 grams of cheese there are 371 calories, while in 100 grams of Hummus there are 166 calories. As for the contribution of fat, 100 grams of cheese provides 32 grams of fat, while 100 grams of hummus provide 10 grams of fat (let's not forget that animal fat contains cholesterol and vegetable fat does not) For all this and much more ... Long live the Hummus!

Hummus (Chickpea puree)
          Ingredients

• 2 cups cooked chickpeas
• 1/2 lemon juice
• 2 tablespoons of water
• 2 tablespoons olive oil
• 1 clove garlic
• 1 tablespoon sesame paste Tahini
• salt pepper and paprika to taste
• Step by step elaboration

        Method

It is always better to use dried chickpeas and cook them yourself, canned chickpeas contain chemicals that we prefer to avoid. To prepare the chickpeas, they are left to soak overnight in a bowl covered with water. The next day they drain and boil for about 1 hour (until they are tender).

Process all ingredients with a mixer until a smooth and creamy cream is obtained.

Notes

Enjoy

if you wish, share / submit (below) your opinion on this recipe.

recipe to sweet potato pie

recipe to sweet potato pie
Recipe to sweet potato pie

I have always had a soft spot for sweet potatoes, since when I was little my mother made them roasted and her sweet aroma filled the whole house. The sweet potato cake I made today is a simple and original way to serve them, and very healthy, since not carrying eggs is cholesterol-free. It also has no flour, which makes it even lighter. I like to eat it warm, but cold is just as good. I also like them as a garnish for meats or roasts, baked in the oven with their skin, and sprinkled with spices, aromatic herbs, and olive oil. A delicious alternative to the classic roasted potatoes.

     Ingredients:

• 1 kg sweet potatoes,
• 100 gr. sugar,
• 1 egg,
• 3 tablespoons fine cornmeal (cornstarch),
• 1 orange,
• 30 gr. peeled walnuts,  
• 30 gr. raisins without seeds, a pinch of ground cinnamon, pinch of salt,
• 1 tablespoon of butter.
• Sugar icing and ground cinnamon, to decorate.

     Method

Steam the peeled sweet potatoes in pieces for about 25 minutes, or until they are very tender. Drain and reserve.

In a bowl mix the cooked pulp with the orange juice, strained, and sugar. Crush with mixer or rods until a thin dough is left. Add the egg, cornstarch, cinnamon, salt, chopped nuts and raisins. Stir well. If you want you can add to the dough a pinch of lemon zest, or even nutmeg, which combine well with the sweet taste of sweet potatoes.

Pour in greased individual flan eras, as in this case, or in a round cake mold of 22 cms., And cover with melted butter. Bake at 220º for about 45 minutes, or until cooked. Let cool and unmold. Serve sprinkled with ground cinnamon and icing sugar or decorate with citrus peel strips.

How to cook French fries step by step

                                            How to cook French fries

                            How to cook French fries

       How to cook French fries at your home. You know friends there are infinite possibilities for the use of potatoes, surely the most delicious one is frying. We will show you the most classic one which provides potatoes cut into sticks. But the cuts are many and you can choose them according to the occasion. For example, to prepare the chips cut the peeled potatoes with a special wide blade grater set on the thinner thickness from which almost transparent slices are obtained.so read the whole recipe for this tasteful French fries.

 Ingredients for Crispy French Fries Recipe

·        Roast potatoes as much as you want

·        Oil to taste

·        Salt to taste

   Method

Cooking French Fries Recipe

Wash the potatoes under water, peel them and chop them.

Soak in water for 1 hour, stirring occasionally so that the starches come out.

Put the oil on your ceiling and heat it.

Strain the potatoes in a strainer and dry them with paper or kitchen towels.

Throw the potatoes in hot oil, after 5-6 minutes, remove the potatoes from the oil.

Let it stand on one side after the potatoes wait for 5-10 minutes, then turn the oil on the stove, add the salt to the oil, close to the browning.

When it comes to the desired consistency, remove it from the oil.

In this way, if you fry your potato, it will be crispy on the outside and soft on the inside.

I fried the potatoes in 2 ways, the yellow and yellow ones, as I described.

On the other plate are those that are fried without being taken out of normal oil.

I wanted to see the difference.

The choice is yours.

How to make French fries, who have not tried to make it at home before? If you are wondering, you can examine this recipe and try it at home.

What are the tips of the French fries’ recipe?

After slicing your potatoes, you should wait in the water to remove starch and not tarnish.

The oil that you will fry your potatoes should be angry.

Before you throw your potatoes into the hot oil, you should definitely dry them. If the water drips into the oil, your oil will burst and splash.

Baked French fries recipe;

Baked potato chips are a very suitable recipe for those who do not want to fry in large quantities. If you do not want to fry in the pan, you should try this method.

What goes to fries?

Meatballs will suit the most with the fries.

You can accompany the French fries with vegetables such as pepper.

It is very suitable for frying in pasta with sauce or baked pasta.

You can accompany the French fries with ketchup mayonnaise or a nice yogurt sauce.

How many calories are French fries?

1 medium portion of French fries corresponds to approximately 250 calories.

Easy recipe vanilla cake

Easy recipe vanilla cake

     Easy recipe vanilla cake

 Vanilla cake a super-soft cake, easy to prepare and perfect for breakfast or for the whole family's snack. Do you know those cakes that I often enjoy making without this or without that? Here's forget it because this cake has everything it needs to have. I wanted to prepare a soft and very high cake to try to change the breakfast of our house where we all drink coffee in a rush eating maybe a biscuit or two and little else but it shouldn't have been too messy and I had to make it last at least a couple of days because we're out of everything the day and only at breakfast any cake would become dry. Well, do you want to know? I didn't have time to prepare it for Bugi which in a few minutes was already half a cake and after two hours it was finished. Oh well, we'll go back to cookies for tomorrow but I'll have to make another one very soon and I hope this time to be able to take it home! 

   Ingredients

1. 250 g 00 flour
2. 180 g sugar
3. 180 g Butter
4. 3 eggs
5. 1 sachet Baking powder
6. 1 vanilla bean

     Method

Divide the yolks from the whites.
Beat the egg whites until stiff steaks
Melt the butter and keep it aside. Put the yolks in a bowl together with the sugar and whip them with the electric whisk until they become frothy and whitish. Cut the vanilla pod with the tip of a small knife and extract the internal seeds. (keep the vanilla pod to flavor the milk for the PASTRY CREAM). Add the melted and cooled butter and continue to beat with the electric whisk for a few minutes.   Sift the flour and baking powder and add them to the rest of the ingredients. Finally, also, add the egg whites whipped with gentle movements and from the bottom up using a spatula. Pour the vanilla cake dough into a greased and floured or greased cake tin or with grease proof paper or with the release agent for baking pans and level the surface well.   Bake the vanilla cake in a preheated oven at 180 ° for 45 minutes until the cake is completely cooked and you have made the toothpick test. Remove the vanilla cake from the oven and let it cool completely. Once the cake is completely cold, you can sprinkle it with SAUCE SUGAR.   

VARIANTS AND ADVICE

 You can replace the butter with oil in the doses that you will find HERE. If you do not have the vanilla bean, you can replace it with a sachet of vanilla or a teaspoon of vanilla extract. 

      Storage

The vanilla cake is kept soft for two days covered with plastic wrap.

If you liked this recipe, you might also be interested in the Chocolate Cake or the birthday cake 

  

How to make tea with milk easy and step by step

How-to-make-tea-with-milk-easy-and-step

How to make tea with milk easy and step by step 

If you thought that milk and tea could only be drunk together in the English way, then we have a 

pleasant surprise for you. Many cultures like milky tea and there are different ways to enjoy the combination. We tell you what the three most popular ways are.

Just like with coffee, chai latte is made with steamed milk. Use black tea for a classic taste. Do you want something more special? Then try earl gray tea bags for a softer taste. This is how you make it:

Put a teabag of your choice in a cup.

Know to boil the water and pour it on that cup.

Let the tea brew for at least 5 minutes for the best taste.

While you are making tea, heat half a cup of milk for 45 seconds in the microwave (the time depends on the power of your microwave) or in a pan until the milk starts steaming.

Pour the hot milk into a cup and use a milk frother for an extra airy froth effect. The ideal foam layer is just over an inch thick.

Remove the teabag from your cup and pour the milk into your tea.

 Know a little honey for the taste to get a good taste.

They are probably not wrong, those 65 million Britons who think there is only one way to drink a "real" cup of tea - and they think that is with milk. Moreover, it is super easy. You only need a kettle, a cup and 5 minutes, and then you just follow these simple steps.

Put a bag of tea in your favorite cup.

Bring water to the boil and pour it over the teabag.

Let the tea brew for 3 to 5 minutes without stirring or squeezing the bag.

Remove the tea bag and add a cloud of milk. Note: the milk is meant to improve the taste, so you just have to add a dash to make the tea creamier. If you use too much milk, you will no longer taste the tea. Look at the color of the drink while pouring. The idea is that you get a uniform brown color - a very light brown color means that there is too much milk in it.

Stir the milk evenly through your tea with a spoon.

In both recipes, you can use soy or almond milk instead of cow's milk.

SWEET MILK TEA

Lemon slices and ice cubes are certainly not the only way to enjoy iced tea. Have you ever tasted sweet milk tea? With delicious creamy milk, it is the ideal treat on a warm summer's day.

Follow the first 3 steps from the previous British milk tea recipe, but use two tea bags for a stronger tea flavor.

Season the tea with a cloud of condensed milk. Note: condensed milk is very fast, so don't use it too much.

Fill a glass for half or three quarters with ice cubes or shaved ice.

Fill the glass with tea and enjoy it immediately.

One last tip ... Add a pinch of nutmeg or cinnamon to these recipes to give your drink a spicy hue.

How to make Complete breakfast recipe step by step

Complete breakfast recipe

How to make Complete breakfast recipe step by step 

The concept of breakfast without the warm hot delicious eggs is incomplete. Complete breakfast recipe Eggs made with yogurt, onions and green peppers are a great addition to a hot meal and they are also very easy to cook. Eggs can be eaten at any time if they do not want to eat breakfast.

     Ingredients

1. One egg,
2. one onion
3. one pinch of salt,
4. green chilies,
5. chopped one teaspoon
6. half a teaspoon of coriander powder,
7. one quarter teaspoon pepper
8. FOR DOUGH
9. A dessert tablespoon of medium size of flour
10. Flour FOR FRYING
11. Two tablespoons of tequila

    Method

In a large bowl, smash the eggs, add sliced ​​onions, sliced ​​green chilies, cilantro, red coriander, coriander and ground black pepper and stir well.

Now take a medium-sized dough and place it on a wooden plank and flatten it, then oil it, sprinkle some dry flour and form a loaf.

Now re-shape this saddle and shape it into a thorn.

Now pour the oil on a hot oven and pour the rolled flour on it. It is important to note that the parathas should be well cooked on both sides.

Now, with the help of a spoon spread the egg mixture on the flanks

Fry the egg yolk side well so that the egg does not remain raw.

Summer delicious egg prawns are ready. Please provide us with your valuable feedback in the box below.

How to make chicken breast in few step?

How to make chicken breast in few step?

chicken breast in few steps

Hi! Friends today I want to make an interesting chicken breast and this will be in few steps.

This is super easy and you will be able to make this super recipe in few steps.

So learn, make it at your home and enjoy with your lovers.

Ingredients

     1.      Chicken breast 300 grams

     2.      Black pepper (parchment corn) 5 g

     3.      20 grams of flour

     4.      White pepper (white paper corn) 5 grams

     5.      Egg 1 number

     6.      Agrion 5 grams

     7.      100g of bread

     8.      10 ml of olive oil

     9.      Paprika 5 grams

Methods

1. Cut each piece of chicken breast into four long strips.

2. Roast the paprika cornstarch and the arginine. Add the paprika to it and blend it in the blender.

3. Marinate the chicken strips in salt and blend spices.

4. Mix the flour`s egg in enough water to form a thin wrap.

5. Dip the marinated chicken breast strips in an egg mixture and roll in a double loaf.

6. Heat the olive oil in a non-stick pan and fry the shells until both sides are flowering.

Now enjoy this tasteful recipe and don’t forget to share it with your friends.

                               Thanks

                 

                                                      Thanks for stay with us

Apple crisp recipe at- recipes098

Apple crisp recipe at- recipes098

An easy dessert that is served with ice cream

 Good, tasteful and healthy for all that you can easily do

Home.so you make a crunchy recipe at home and enjoy it.

    Ingredients

 

  1 hour 20 m12 portions316 Cals

• 10 cups apples for all purposes, peeled, punctured and sliced

• 1 cup of white sugar

• 1 tablespoon flour for all purposes

• 1 teaspoon ground cinnamon

• 1/2 cup of water

• 1 cup of quick-cooking oats

• 1 flour flour for all purposes

• 1 cup of packaged brown sugar

• 1/4 teaspoon of baking powder

• 1/4 teaspoon of baking powder

• 1/2 cup butter, melted

• Add all the ingredients to the list

Addresses

1. Preheat the oven to 350 degrees F (175 degrees C).

2. Place the cut apples in a 9 x 13 inch pan. Mix the white sugar, 1 tablespoon flour and the ground cinnamon and sprinkle over the apples. Pour water directly on everyone.

3. Combine oat flakes, 1 cup flour, brown sugar, baking powder, baking powder and melted butter. Crumble evenly over the apple mixture.

4. Bake for about 45 minutes at 350 degrees.

Easy slow cooker breakfast beans

Easy slow cooker breakfast beans

 PREP: 30 MINSCOOK: 5 HRSSimple  SERVES 4

Appreciate this easy back cooked other option to canned heated beans for breakfast or early lunch, served on toast or with eggs. They're a decent wellspring of protein

Sustenance: Per serving kcal149 fat3g saturates0.5g  carbs21g  sugars12g  fibre5g protein6g salt0.39g

             Ingredients

•             1 tbsp olive oil

•             1 onion, meagerly cut

•             2 garlic cloves, slashed

•             1 tbsp white or red wine vinegar

•             1 loaded tbsp delicate darker sugar

•             400g would pinto be able to beans, depleted and flushed

•             200ml passata

•             small cluster coriander, cleaved

                  Method

1.            Heat the moderate cooker if fundamental. Warmth the oil in a substantial griddle and broil the onion until the point that it begins to dark colored, at that point include the garlic and cook for 1 min. Include the vinegar and sugar and rise for a moment. Blend in the beans and passata and season with dark pepper. Tip everything into the moderate cooker.

2.            Cook on Low for 5 hours. In the event that the sauce appears a little thin turn the warmth to High and cook for a couple of more minutes. Blend through the coriander.

Easy Garlic Toasted Bread

 Easy Garlic Toasted Bread

This garlic bread has complement that any other healthy and delicious meal have. Mozzarella is also melted although it is optional but it is more delicious. This is healthy and delicious .so try it at your home

And save your time as well as have a lot of taste.

                       

                     Ingredients

• •             1 (1 pound) lounge Italian bread
•  
• •             5 tablespoons spread, mollified
•  
• •             2 teaspoons additional virgin olive oil
•  
• •             3 cloves garlic, smashed
•  
• •             1 teaspoon dried oregano
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• •             salt and pepper to taste
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• •             1 container destroyed mozzarella cheddar
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•              Method

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• 1.            Preheat the oven.
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• 2.            Cut the bread into cuts 1 to 2 inches thick.
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• 3.            In a little bowl, blend spread, olive oil, garlic, oregano, salt and pepper. Spread the blend equitably on the bread cuts.
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• 4.            On a medium preparing sheet, mastermind the cuts equitably and sear 5 minutes, or until somewhat dark colored. Check much of the time so they don't consume.
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• 5.            Remove from grill. Top with cheddar and come back to oven 2 to 3 minutes, until the point when cheddar is marginally darker and liquefied. Serve without a moment's delay.
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