How to prepare salmon recipeHow to prepare salmon recipe, which is one of the most delicious fish. Salmon is usually born in fresh water, then goes...
Showing posts with label Dinner & lunch. Show all posts
Showing posts with label Dinner & lunch. Show all posts
How to make Cutlets recipe at Home
How to make Cutlets recipe at Home
How to make Cutlets recipe at Home
How to make Cutlets recipe at Home....
How to make Mexican grilled meat
How to make Mexican grilled meat
How to make Mexican grilled meat
How to make Mexican grilled meat. Grilled meat
Grilled meat...
Tahini Recipe , how to make Meat plate with tahini
Tahini Recipe Meat plate with tahini
Tahini Recipe, Meat plate with tahini
Tahini Recipe Meat plate with tahini.A new and delicious...
How to make Fried chicken sandwich
Fried chicken sandwich
Fried chicken sandwich
Get to know with my lady’s kitchen the most delicious
sandwiches for everyone, fried chicken...
How to make pasta with yogurt?
How to make pasta with yogurt?
How to make pasta with yogurt?
How to make pasta with yogurt? A delicious recipe for pasta
with yogurt. Pasta...
Beef fillet with caramelized onions delicious recipe method
Beef fillet with caramelized onions delicious recipe method
Beef fillet with caramelized onions delicious recipe method
Beef fillet
with...
How to Make a stew of potato chips?
How to Make a stew of potato chips?
How to Make a stew of potato chips?
Stew of potato chips. Stew is definitely one of the...
NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE
NACHOS RECIPE
NACHOS RECIPE WITH
MUSHROOMS, MAIZE, BEANS, AND CHEESE
Nachos
recipe with mushrooms, corn, beans, and cheese.
In...
Easy Bulgarian kebab recipe
Easy Bulgarian kebab recipe
Easy Bulgarian kebab recipe
Bulgarian
kebabs are one of the most delicious and delicious kebabs you can cook at home.
Below...
Crunchy Chicken with Cream Easy lunch recipes
Crunchy Chicken with Cream Easy lunch recipes
Crunchy
chicken with cream Easy lunch recipes
Crunchy chicken with cream...
Healthy ways to cook vegetables that taste good
Healthy ways to cook vegetables that taste good
Healthy ways to cook vegetables that taste good
Healthy ways to cook vegetables that...
Mushroom sauteed recipe
Mushroom sauteed recipe
Mushroom sauteed recipe
Mushroom sauteed recipe. Mushrooms are grown in Marmara and the Black Sea in Turkey. This...
chicken and vegetable recipe
chicken and vegetable recipe
How to make chicken and vegetable recipe. Of course,
chicken or turkey meat takes its place at the corner of our table...
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Showing posts with label Dinner & lunch. Show all posts
Showing posts with label Dinner & lunch. Show all posts
Tuesday, 7 February 2023
How to prepare salmon recipe
 |
| How to prepare salmon recipe |
How to prepare salmon recipe, which is one of the most delicious fish. Salmon is usually born in fresh water, then goes to the oceans to spawn and returns to fresh water.
But salmon is loved all over the world due to its nutritional value and its meat is very tasty and it is said that its consumption has many
properties that reduce the risk of heart disease and depression symptoms and is one of the best sources of omega-3 fatty acids.
is in Also, among other good properties of this fish, we can point out that it helps to lose weight and is useful in weight loss diet.
It is a great source of vitamin B, a good source of potassium that reduces the risk of stroke, and helps to keep the brain healthy and thousands of properties.
Today we will teach you how to prepare delicious salmon with saffron and restaurant kebabs.
Ingredients for Grilled and Grilled Salmon
• Salmon 1 pc
• Onion 1 pc
• Lemon 1 pc
• Olive oil 2 q food
• Adequate quantity required
• Saffron in quantity required
• Salt, black pepper, cumin seeds in required quantity
How to prepare salmon restaurant with saffron
Step 1: Preparing the fish
To begin with, you should chop the fish to the desired size, then wash it well and put it in a colander to drain the excess water or you can use a towel to dry the fish.
Step 2: Marinate
Cut the onion into wedges and brush the garlic into puree or rings, then cut the lemon in half and squeeze the juice from the lemon. Massage well with olive oil and a little saffron and then put the desired dish in the refrigerator for 30 minutes to taste.
Step 3: Grill the salmon
The first method of grilling is to grease the inside of the grill pan with a little butter and oil, then place the fish on the inside of the grill pan and let it brown on one side and brown the other side. Then put it inside a plate and add a spoon or fork to it.
Key points in preparing fish salmon restaurant
Whatever method you use to prepare salmon, you should not refrigerate the fish for too long to make it taste good because the fish tissue will be destroyed.
You can use any method you like and serve along with pilaf or different types of bread and cinnamon.
Friday, 15 May 2020
How to make Cutlets recipe at Home
 |
| How to make Cutlets recipe at Home |
How to make Cutlets recipe at Home
How to make Cutlets recipe at Home. Cutlets are one of those foods that few people may not like.
This delicious dish is easy to prepare and everyone believes that the best
cutlets in the world are the cutlets prepared by mothers.
Today we want to
introduce you to all the tricks of mommy cooking cutlets. So you can easily
prepare this delicious dish. This dish has different types, including meat
cutlets, chicken, turkey, etc., which we will teach you all these delicacies,
respectively.
Cutlets are one of the best dishes. This popular dish tastes a bit
greasy and meaty and is usually served without rice and bread. Today,
almost any food you can think of can make a cutlet, just the raw material is
different. But they all look almost the same.
It can be said that most
important food in this dish is minced mutton and beef. Minced meat contains 42
grams of protein per 180 grams, and if it is prepared from the lean and lean
type of beef, it is very useful, and it can be found in 6 grams of fat per 180
grams.
This meat is rich in the best dietary sources of creation. As you know
and it is clearly documented, this nutrient helps bodybuilder absorb more iron
and is a kind of muscle growth stimulant.
This food is one of the healthiest
types of red meat. This meat is extremely rich in zinc. A mineral that
increases testosterone production. To freeze minced meat, it is best to use
this method. The smaller the volume of the meat in the package and the smaller
the thickness of the meat, the wider and thinner the layer, and the lower the
freezer temperature. The meat freezes faster and its quality is higher than It
will be available later.
Ingredients
- Grilled beef (or a mixture of mutton and beef): 500 g
- Medium potatoes: 4 pcs
- Eggs: 2 pcs
- Onion: 1 pc
- Salt: as needed
- Pepper: As needed
- Spice: As needed
- Turmeric: As needed
- Oil: As needed
Method
- First, grate the onion.
- Then grate the potatoes.
- Mix the meat, onion, potatoes, eggs, spices, turmeric, salt and pepper.
- Knead well by hand to make the ingredients cohesive.
- It is better to put the cutlet in the refrigerator for half an hour to rest.
- Then heat the oil in a pan over medium heat. And then lower the heat.
- Take some of the cutlets and place it in your hand in the desired shape, which is usually oval for the cutlet.
- When the oil is hot, gently pour the cutlet into the oil.
- Put all the cutlets in the pan in the same way.
- When one side is completely browned, turn it over so that the other side of the cutlet is also browned.
- Make sure the gas temperature is gentle so that the cutlets are cooked through.
- Do not thicken the cutlets until they are well cooked.
- Serve with tomatoes and pickles.
Sunday, 10 May 2020
How to make Mexican grilled meat
 |
| How to make Mexican grilled meat |
How to make Mexican grilled meat
How to make Mexican grilled meat. Grilled meat
Grilled meat is one of the common foods used in great resolve among family and
friends, because of its distinctive taste than other foods.
Using fresh-cut
beef on a charcoal grill and high heat, a rich flavor can be obtained, as
grilled meat is preferred by adults and children alike.
Eat it along with many
types of salads such as tahini salad or green salad that contains many
vegetables to help with rapid digestion, and before leveling the beef slices on
the charcoal grill you must prepare a special marinade that adds to it a different
flavor and taste than the rest of the dishes.
This article deals with the
method of marinating grilled meat with the best types of spices, which helps to
highlight the taste of beef on the charcoal grill.
Ingredients for Mexican grilled meat
- 800 grams of cooked and softened tomatoes
- 340 grams of minced meat
- A small onion
- 425 grams of canned beans
- 400 grams of chicken broth with roasted garlic
- 283 grams of sweet corn
How to make Mexican grilled meat
1. Grate the onion into the minced meat and roll it into
small balls.
2. In a medium saucepan, pour the stewed tomatoes, minced
meat, canned beans, chicken broth, and corn.
3. Put it on. Reduce the heat and boil it for at least 6 hours. Then
serve with a little fresh coriander in the desired dish.
Thanks for reading
Read and share our other post with your friends and family.
Tuesday, 28 April 2020
Tahini Recipe , how to make Meat plate with tahini
 |
| Tahini Recipe Meat plate with tahini |
Tahini Recipe, Meat plate with tahini
Tahini Recipe Meat plate with tahini.A new and delicious one for you to the way to make the plate
with meat and tahini. A distinctive recipe decorates your table in your hearts.
Ingredients
- Flour: 1 kg (for dough)
- Eggs: 2 tablets (for dough)
- yeast: 1 tablespoon (instant, dough)
- Salt: as your taste
- Sugar: 1 tablespoon (dough)
- olive oil: half a cup (for dough)
- Lukewarm water: 2 cups (kneading)
- Minced meat: 1 kilo (filling the meat)
- Onions: 2 grains (small finely chopped, stuffing the meat)
- Garlic: clove (crushed, stuffing)
- Lemon juice: 2 tablets (filling the meat)
- Tomato: 1 grain (small, peeled, finely chopped, stuffing the meat)
- Pomegranate molasses: 2 tbsp.
- Tahini: Half a cup (filling the meat)
- Vinegar: 2 tablespoons (meat filling)
- Yogurt: 3 tablespoons (meat filling)
- Cumin: half a teaspoon (spices)
- Curry seasoning: 1 teaspoon (seasoning)
- Mixed spices:1 teaspoon (seasoning)
- black pepper: half a teaspoon (spices)
- Salt: 1 teaspoon (spices)
How to prepare
1. To make the dough: Add the dry ingredients to the flour.
2. We create a hole in the middle of the flour, add eggs,
oil, and a cup of water, let you knead and add more water whenever you need the
dough until it becomes smooth and soft, and leave it to brew for at least an
hour.
3. To prepare the filling of the meat: Add the onions all
the spices, rub them well and add to the meat with the rest of the ingredients,
knead them well and leave them half an hour at least, soaked until you drink
the flavors.
4. We cut the dough into small balls and let it brew 15
minutes, then we put it in the oven trays painted with oil and extended on it a
tablespoon of meat that we attended. Then grill them in the oven at a high
temperature.
Never miss the "Madam" application because it is
your only guide in cooking and kitchen and download it now for free on this
link
How to make Fried chicken sandwich
 |
| Fried chicken sandwich |
Fried chicken sandwich
Get to know with my lady’s kitchen the most delicious
sandwiches for everyone, fried chicken sandwich, you can prepare it on your
trip very easily and quickly using chicken breasts.
................... Cooking time: 40 minutes Sufficient for 4 people..............................
Ingredients
- Sandwich thieves:
- Mayonnaise: half a cup
- Lemon juice: 1 teaspoon
- Mustard: 1 teaspoon
- Salt: as your taste
- Black Pepper:4 tsp
- For chicken:
- Chicken breast: 4 breasts (fillet / ground)
- Vegetable oil: 2 cups (copious / frying)
- Yogurt: 1 cup (whipped)
- Salt half tsp
- Flour: two and a half cups
- Butter: 2 tbsp.
- Bread: 4 loaves (sandwich bread)
- Lettuce: cup (chopped)
- Pickled cucumber: 2 tablets (chopped circles)
How to prepare
1. Mix mayonnaise, lemon juice, mustard, tarragon, salt, and
pepper well in a bowl, and set aside.
2. Season the chicken with salt, pepper, and butter and
leave it in a covered bowl for an hour in the refrigerator.
3. Remove the chicken from the refrigerator.
4. Put the yogurt on a plate and season with salt and
pepper.
5. Put the flour in another dish.
6. Dip the chicken pieces with flour, then with milk, then
flour again.
7. Heat the copious oil to a boil, then reduce the heat.
8. Fry chicken with oil until softened and browned.
9. Spread a little of the prepared mayonnaise sauce, then
put the fried chicken, lettuce, and pickle, and serve hot to the side of French
fries or salad as desired.
Friday, 24 April 2020
How to make pasta with yogurt?
 |
| How to make pasta with yogurt? |
How to make pasta with yogurt?
How to make pasta with yogurt? A delicious recipe for pasta
with yogurt. Pasta is one of the most famous foods in the world that has been
closely related to the famous Italian cuisine, and it is one of the most
distinguishing features of this type of food Its variety varies greatly
according to the numerous dishes, in addition to the great diversity in its
methods of preparation, which increased the intensity of its demand and very
significantly. Volume 0% Perhaps it is one of the most popular dishes or dishes
that pasta can be used in preparing the pasta dish with milk. This dish is
considered to have a very high nutritional value, in addition to the ease of
preparing it and preparing it. And for good periods, here is how to prepare
this type of famous pasta dish. Preparing pasta with milk.
Ingredients for pasta with yogurt
- packet of spaghetti pasta.
- Four cloves of crushed garlic.
- Salt in good quantity.
- Tablespoon of butter.
- Half a cup of chopped coriander.
- Half a teaspoon of dried mint.
- Four cups of yogurt.
- corn oil.
How to pasta with yogurt method
First, we put a good
amount of water in a pot of great depth, then add a tablespoon of salt and corn
oil, and then put this pot on medium heat until the water boils. Then add
pasta, where it is placed for a period of time estimated at about ten minutes until it is ripe and ready for use.
We prepare another dish, fill it with cold
water with ice, add the pasta in the strainer, then add it to the cold water,
and stir the pasta until it becomes completely cold, to filter the pasta from
the water that was immersed in it then put it in another dish.
We prepare a
small frying pan put the butter in it and put the frying pan over the medium
heat, then add the garlic, where we begin to stir the garlic in the pan until
it smells good, then add the coriander for only a few moments, and then add
both mint and salt. We put the milk in a new dish, add both coriander and
garlic, and stir the materials and mix them together well.
We start adding milk
and the materials and ingredients it contains to the pasta, and stir the pasta
in a simple way until it is completely submerged and covered, then ready to
serve, as this dish is served cold.
For a healthy dish, it is preferable to use
vegetable oil instead of butter in order to reduce the amount of fat, as it is
advisable to use skim milk, and it is also preferable to calculate the number
of calories before eating it for everyone who wants to reduce their body mass.
A delicious recipe for pasta with yogurt.
Saturday, 18 April 2020
Beef fillet with caramelized onions delicious recipe method
 |
| Beef fillet with caramelized onions delicious recipe method |
Beef fillet with caramelized onions delicious recipe method
Beef fillet
with caramelized onions. Prepare special meat recipes with my lady's kitchen
and feet as an integrated meal beside rice or boiled potatoes.
Ingredients
- Meat Fillet: 500 grams
- Salt: 1 teaspoon
- Black Pepper: Half a teaspoon
- Butter: 1 tablespoon
- Vegetable oil: 1 tablespoon
- Onions: 3 grains (sliced thin)
- Red Vinegar: 1 tablespoon
- Sugar: half a teaspoon
- Garlic: 2 cloves (fine crushed)
- Green onions: oud (for garnishing)
How to
prepare
Heat on
medium to high heat.
Add meat,
salt and pepper, and stir for 10 minutes, then remove the meat from the pan.
Add butter
and oil to the same skillet, add onion slices and stir for 15 minutes until the
onion softens, becomes brown and caramelizes.
Add sugar,
vinegar for an additional 5 minutes.
Return the
fried meat, add the garlic, and stir for 5 minutes.
Put the
mixture in a serving dish and garnish with green onions and serve hot alongside
boiled potatoes or rice as desired.
Sunday, 5 April 2020
How to Make a stew of potato chips?
 |
| How to Make a stew of potato chips? |
How to Make a stew of potato chips?
Stew of potato chips. Stew is definitely one of the most popular Iranian stews, although it gets hotter at certain times of the year, the people have it all year round and almost everyone loves it, but it has many tips and details in making, In fact, many things can make your price not what you expect it to be. Sometimes cotyledon stays and sometimes overcooked and so-called. Sometimes it gets a little bitter or darkens. Sometimes it looks like the stew is not left, it has no glaze and its components are separated. All of these can be solved with a few simple tips, and anyone can make a delicious meal with a little patience.
Ingredient
• Stewed mutton 300 g
• Cotyledon 1 cup
• 2 onions on average
• 2 potatoes
• Tomato paste 3 tbsp
• Omani lemon 3 pcs
• Salt and black pepper as needed
• 1/2 teaspoon pepper (optional)
В 2 2 Turmeric 2 tbsp
• Cinnamon 1/2 tsp
• Saffron whipped to taste
• 4 tbsp
Nutrient Information
• 386 calories
• 24g fat
• 38 g carbohydrates
• 24 g of protein
• 58 mg of cholesterol
How to make a Stew of potato chips?
Method
first stage:
Soak the cotyledons in water for two or three hours and
replace it several times. Chop onions and sauté in oil until golden and golden.
Then add 1 teaspoon of turmeric.
second stage:
Add the soaked dill and chopped mincemeat. Simmer gently to
change the color of the meat.
third step:
When the meat has changed color, add salt, black pepper, red
chili pepper and 1 teaspoon of turmeric. Then add the pasta and let it boil for
a few minutes until the raw smell of the paste gets better color.
Step Four:
Pour the ingredients into the pot. Now add 4 cups of water into
the ingredients. Increase the heat until the stew boils; then lower the heat
and put in the pot and let the stew cook for an hour or two. Cooking time
depends on the type of cotyledon.
Step Five:
When the meat and the cotyledon are cooked, poke the Omani
with a fork and add to the meat. Taste the stew. Leave in the heat for another
1 hour and leave to cool.
How to make a homemade notebook
Step Six:
Let saffron boil in 1/4 cup boiling water and add it with
cinnamon for the last half hour.
Now taste it and add salt and pepper as taste.
Step Seven:
Chop the potatoes during this time, wash and dry with cold
water and then fry in a little oil.
Pour the minced meat into the pan and serve with fried
potatoes and saffron rice. Along with the platter, you can also eat salads and
veggies. Enjoy your meal!
Key points of preparation stew of potato chips
1- You can also add a lamb pen to the meat to make it more delicious.
2- Cinnamon gives a good flavor to the stew, but don't add
it too early because it may darken the color of the stew.
3. Add Omani lemon in the last hour because otherwise it
will make the food bitter and in the meantime, the Omani limes will overcook and
do not have a beautiful appearance that is especially important in preparing
the stew.
4- To prevent the potatoes from sticking together, rinse
them thoroughly in a bowl of cold water, and rinse thoroughly to remove starch
on the surface. Then dry the towel between the towels and pour in the hot oil.
Also, fold the potatoes into a large frying pan to fry them or fry them twice.
5- Cook the cooked meat in the cooked meal earlier than the
pot but it is necessary to cook the meat for half an hour in the cooking
skillet and then add the cotyledon. After about 40 minutes the coke is
finished. If you add meat and cotyledon at the same time, cotyledons will
crush.
6. If you are in a hurry, you can throw in two small ice
cubes and stir in the oil. Of course, it is much better if you allow the stew
to stay on the flame for a while and natural oil. (In order to prevent the
taste of the stew by adding ice, you can freeze the chicken extract and use it
in such cases as in the case of molded basil.
7- Adding saffron is optional, but it gives good color.
Sunday, 29 March 2020
NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE
 |
| NACHOS RECIPE |
NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE
Nachos
recipe with mushrooms, corn, beans, and cheese.
In my
opinion, when you are going to make a nachos dish, the most important thing is
that you do the nacho low thin and the topping high. This way you have on every
piece of nacho the delicious, rich flavors of the vegetables in tomato sauce,
delicious melted cheese and avocado and sour cream. Mmm ……. this does people
well every now and then.
We actually
only make nachos vegetarian. With this richly filled nachos dish with
mushrooms, corn, beans, and canned tomatoes, you really don't miss the meat. I'm
convinced of that! Completely with the melted cheese, avocado and sour cream on
top.
RECIPE
NACHOS WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE
PREPARATION COOK TIME TOTAL TIME
10 MINUTES 25 MINUTES 35 MINUTES
Number of
persons: 4
INGREDIENTS
- 400 grams of tortilla chips, natural
- 3 cloves of garlic, finely chopped
- 1 small onion, peeled and finely chopped
- 250 grams of chestnut mushrooms, finely chopped
- 1 heaping tablespoon of paprika
- 1 heaped a teaspoon of cumin powder
- 150 grams of canned corn
- 160 grams of canned red kidney beans
- 1 can of tomatoes at 425 grams
- 175 grams of matured cheese, grated
- 125 grams of sour cream
- 1 stem spring onion, cut into thin strips
- 1 ripe avocado
- Juice from a small half lemon
INSTRUCTIONS
Put a pan on
the stove and pour a little (olive) oil in it. Fry the garlic and onion.
Spoon the mushrooms
through and fry until the mushrooms are colored and shrunk.
Stir in the
paprika and cumin powder.
Add the corn
and beans and toss several times.
Mash the
tomatoes with a hand blender and pour. Add a splash of water and reduce it to the
desired thickness. Until you have a firm, thick sauce.
Meanwhile,
preheat the oven to 180 degrees.
You also cut
the avocado lengthwise and remove the stone. Spoon out the pulp with a spoon
and mash it. Add the lemon juice, 2 teaspoons of sour cream and season with
black pepper and perhaps a little salt. Set aside
To the other
sour cream, add a little bit of water and turn into a creamy sauce. Place in a
separate bowl.
Divide the
tortilla chips over a large oven plate or do this in two.
Spoon the
vegetable sauce over the tortillas and spread the grated cheese on top.
Place for
about 5 minutes until the cheese has melted well.
Remove from
the oven, add some sour cream and avocado and serve immediately.
Enjoy!
Have you
made these nachos with mushrooms, corn, beans, and cheese?
Share the recipe and comment below.
Thanks for reading
Friday, 27 March 2020
Easy Bulgarian kebab recipe
 |
| Easy Bulgarian kebab recipe |
Easy Bulgarian kebab recipe
Bulgarian
kebabs are one of the most delicious and delicious kebabs you can cook at home.
Below we will teach you how to make Bulgarian barbecue in the simplest way and
we hope you enjoy this delicious dish.
Bulgarian
kebabs are a variety of foods that have a unique taste and if you want to cook
high-energy and tasty food at home, you should not miss cooking this delicious
kebab. The recipe for Bulgarian kebabs includes lamb or veal and chicken breast
without bones and saffron, and butter, soy sauce, onion, and spices are used.
Chicken
kebabs, Bulgarian kebabs, and Caucasian kebabs are a variety of delicious and
delicious kebabs that you can serve to guests at various parties.
Ingredient
- grilled meat 500 gr
- 1 large onion
- Cumin powder enough
- Garlic powder enough
- Chickpea flour 1 tablespoon
- salt and pepper enough
How to cook Bulgarian kebab recipe
grille the
onion grille the juice Add the grilled meat
Add salt,
pepper, cumin powder, garlic powder, and chickpea flour
Cook well
and put in the refrigerator
Let's go to
the barbecue brain
You can use
the ingredients for a kebab kernel, such as a combination of hot onions,
mushrooms, peppers, and carrots with pizza cheese or without pizza cheese
Or combine
raisins, barberry, and walnuts
I used
raisins, walnuts, and barberries cut the meat in half a centimeter thick with
noodles on the nail.
With around
cutter or a circular glass head, remove some of the material. Spread the middle
on one side of the meat
And put the
another side of the meat back on it, grease the pan and put the barbecue in the
pan.
After you
return the barbecue, you can place the rings on it. Close the pan to cook.
Wednesday, 25 March 2020
Crunchy Chicken with Cream Easy lunch recipes
 |
| Crunchy Chicken with Cream Easy lunch recipes |
Crunchy chicken with cream Easy lunch recipes
Crunchy chicken with cream Easy lunch recipes
.The housewife is always trying to prepare different recipes for her family
over lunch, using different types of vegetables, and meat, poultry, and fish of
all kinds, and trying for new and tasty recipes, and want to given the fast
lifestyle and time-saving. she prefers recipes that are easy and fast to
prepare. In this article, we will present a new and quick recipe for the lunch trip, crunchy chicken with cream.
Ingredient
Crunchy chicken with cream Easy lunch recipes
- Crumbled Chicken Made with cream, four pieces of boiled and crumbled chicken breasts.
- A box of cream. Two heads of sliced onion.
- Six cloves of minced garlic. A piece of green pepper, cut into thin slices.
- Two tomatoes, cut into small cubes.
- A cup of tomato sauce. Pinch of sweet pepper.
- Pinch of ground black pepper.
- A little salt.
- Two tablespoons of vegetable oil.
- A box of mushrooms.
- Shredded mozzarella, as needed.
Method for preparation
How to
prepare it so heat the oil, and fry the onion slices in it until well. Add garlic,
mushrooms, capsicum, and stir for at least two minutes. Add tomato cubes, and
my heart again. Put the chicken pieces, the tomato sauce and stir the
ingredients until they overlap. Add the cream, and stir a little. Keep the
ingredients away from the fire, and pour them into the tray. Sprinkle
mozzarella on the face, and put the tray in a medium heat oven for about a
quarter of an hour, until the cheese melts completely. Garnish with minced
parsley, and serve hot.
Tuesday, 24 March 2020
Healthy ways to cook vegetables that taste good
 |
| Healthy ways to cook vegetables that taste good |
Healthy ways to cook vegetables that taste good
Healthy ways to cook vegetables that taste good.The
method of cooking vegetables to make them always delicious and delicious. Sauce, the cream
is the best cover in the method of cooking vegetables.
Hot cooked vegetables and sauces are a great way to cover the better taste of some vegetables, and cheese
is as good as vegetables and pasta. Try green beans with steamed eggs or
broccoli with mayonnaise, and paste is a good idea as you can fill them with
other healthy vegetables and foods like spinach or fish.
Simple
tricks for cooking vegetables to get tasty
How to cook
vegetables to taste?
If you want
to cook vegetables in a way that stimulates your appetite and tastes better,
there are several ways you can try some of them sweetened when fried or fried,
such as sweet potatoes or when you soak the root vegetables, or pumpkin, in the
oil and then boil, the oil evaporates and evaporates from the surface.
You can
soften root vegetables by boiling because they become nymphs faster than steam.
Color Vegetable Cooking Method:
Purple:
Purple
vegetables have high antioxidants. Grains, potatoes, asparagus, and red cabbage
contain anthocyanin’s: they have water-soluble molecules. When you boil them,
they lose color, so we recommend adding them raw or to the water. For example,
red cabbage is usually cooked in vinegar.
Red :
Butane is
what some red foods such as beets produce. Water-soluble and heat-sensitive, so
treat them like purple vegetables.
Green:
Chlorophyll
handles the green color of some vegetables. It is also soluble in water. It is
best to boil a large amount of brine for a short time, then rinse with cold
water.
They should
have roasted or fried and then sweetened with lemon juice. In other words, dark
green vegetables do not lose their color because of the carotene, which gives
them an orange or red color.
White:
Potatoes,
artichokes, cauliflower, onions, and other white vegetables lose their color
after cutting or can turn brown because of their particular enzymes. But, you
can preserve the material by keeping it in a bowl of sour lemon juice. It is
also not recommended to cook or roast for a long time.
The method
of cooking colored vegetables according to their color
Some
Important and Practical Tips for Cooking Vegetables:
How to cook
vegetables to appetite them?
A green
salad with broccoli and tomatoes.
Salt,
tomatoes and foods make it tastier.
Bitter
chicory honey neutralizes.
For other
bitter vegetables like leafy vegetables and vegetables like mushrooms, it's a good idea to add a little salt.
The cooking method with excellent bitter and sweet ingredients:
Mint with
peas, parsley with sweet sauce, cumin with grilled carrots and olive oil with
both sweet and bitter flavors.
Delicious
sweet vegetables
Peas, carrots,
and peppers have sweetening that should have enhanced with honey, syrup. It's
bold to mix the sweets with fat, but if you want to convince someone to eat
more vegetables, it's definitely workable. Yet, while the potatoes are melt
with butter and the soup is luscious,
Spicy acidic vegetables
Fresh
peppers and ginger improve foods like soup but use them with caution. Acids
such as lemon juice, vinegar, rhubarb, sour cream, and yogurt make natural
vegetable pastries, but if you want a good balance of flavors, use them on
average.
Great recipe
and method of cooking appetizing vegetables
This recipe
is a great example of how to bake vegetables, so they taste good and look
great.
Method of
cooking vegetables with cheese
Ingredient
Broccoli,
cauliflower and carrots
3
tablespoons butter (60 g)
Grated
Cheese (for taste)
Salt and
pepper (to taste)
A little
water
Instructions
Pour water
into the pan
Then, add
broccoli, cauliflower, carrots, butter, salt and pepper and cook over low heat.
Mushroom sauteed recipe
 |
| Mushroom sauteed recipe |
Mushroom sauteed recipe. Mushrooms are grown in Marmara and the Black Sea in Turkey. This food, rich in vitamins B and C, as known for strengthening
the body's immune system. Thanks to the folic acid it contains, it plays an
important role in the treatment of anemia. Since it has a high protein value,
its recommended to consumed once a week. If your ingredients are ready, let's
see how to cook mushrooms.
Ingredients for mushroom dish recipe
- 1 kg of mushrooms
- Butter
- 1 onion
- 1 carrot
- 2 paste red pepper
- Tomato paste
- Hot water
- Red pepper
- Black pepper
- Salt
Method
First,
wash the mushrooms with plenty of water and cut them into small pieces.
Peel
the onion and chop it. Chop the carrots and peppers after cleaning them.
Melt
the butter in the pan and fry the carrots, peppers and onions. Add the mushroom
to the mixture and continue roasting.
Add
tomato paste, spices, salt, and very little hot water and cook until the
vegetables are tender.
You
can serve the mushroom meal together.
What
are the Tricks of Mushroom Food?
When
choosing the mushrooms, you will use, make sure that they are hard and smell
fresh.
When
cleaning the mushroom, you can use a knife instead of water. If you are going
to clean it in water, be sure to dry it before cooking.
You
need to cook the mushrooms for at least 15 minutes. For cooking, you can choose
a pan or pan with a lid.
Mix
your food often to blend the ingredients you will put in it.
How
many calories are 1 part of Mushroom Meal?
One
serving of a high-mineral mushroom dish is about 40 calories. It is a
low-calorie food thanks to its high fiber content. So, it’s should prefer diet lists. If you wish, you can also try the creamy mushroom pasta or the
mushroom risotto recipe.
.
Do not forget to share the recipes you like with your loved ones.
Monday, 23 March 2020
chicken and vegetable recipe
 |
| chicken and vegetable recipe |
How to make chicken and vegetable recipe. Of course,
chicken or turkey meat takes its place at the corner of our table with all its
glory. A delicious recipe comes from Food Stylist for those who cannot give up
chicken meat dinner Whole chicken and vegetables recipe.
We always
take care to make the night we welcome the new year special. Whether we are
hosting family or friends, we definitely want to make the most delicious meals.
One of the most important details in such a night is what happens in the main
course.
Here is a practical and economical and delicious "chicken and vegetables recipe" recipe from Food Stylist for those who cannot give
up chicken meat.
Ingredients
- 1 whole chicken
- 1-2 carrots
- 1 red onion
- 30 grams of butter
- 1 tea glass of apricot marmalade
- 1 tablespoon flour
- 1 teaspoon pomegranate molasses
- 1 sprig of fresh rosemary
- 1 branch of dry salvia
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of turmeric
- 1/2 cup extra virgin olive oil
Method
Step 1: Chop
the carrot, peel the onions you peel and spread them on the baking sheet. Crush
fresh rosemary, island tea, salt, black pepper, turmeric, and extra-virgin olive
oil in a mortar to make the cream.
Step 2:
Spread the mixture you prepared by feeding it in and out of the chicken by
hand. Transfer the whole chicken meat to the tray you spread with vegetables.
Step 3: Bake
in the oven set at 180 degrees for 50-60 minutes. During cooking, pour the oil
accumulated in the tray over the meat.
Step 4: When
the chicken is cooked, mix the marmalade with the softened butter at room
temperature to spread on it. Spread this mixture all over the chicken. Put it
back into the hot oven. Cook for another 10-15 minutes. When the chicken is
cooked and browned, remove it from the oven.
Step 5:
Separate the broth by filtering the water inside the tray. Take your vegetables
in the tray with chicken broth into a saucepot. Add flour and 1 teaspoon of
salt. Boil for 10 -15 min.
Step 6: Add
the latest pomegranate molasses. Boil a few more pieces and remove them from the
stove. Your sauce with vegetables is ready with your chicken.
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