How to prepare salmon recipe

How to prepare salmon recipe

How to prepare salmon recipe, which is one of the most delicious fish. Salmon  is usually born in fresh water, then goes to the oceans to spawn and returns to fresh water.  

But salmon is loved all over the world due to its nutritional value and its meat is very tasty and it is said that its consumption has many

 properties that reduce the risk of heart disease and depression symptoms and is one of the best sources of omega-3 fatty acids. 

 is in  Also, among other good properties of this fish, we can point out that it helps to lose weight and is useful in weight loss diet.

 It is a great source of vitamin B, a good source of potassium that reduces the risk of stroke, and helps to keep the brain healthy and thousands of properties.

Today we will teach you how to prepare delicious salmon with saffron and restaurant kebabs.

 Ingredients for Grilled and Grilled Salmon

• Salmon 1 pc

• Onion 1 pc

• Lemon 1 pc

• Olive oil 2 q food

• Adequate quantity required

• Saffron in quantity required

• Salt, black pepper, cumin seeds in required quantity

 How to prepare salmon restaurant with saffron

 Step 1: Preparing the fish

 To begin with, you should chop the fish to the desired size, then wash it well and put it in a colander to drain the excess water or you can use a towel to dry the fish.

 Step 2: Marinate 

 Cut the onion into wedges and brush the garlic into puree or rings, then cut the lemon in half and squeeze the juice from the lemon.  Massage well with olive oil and a little saffron and then put the desired dish in the refrigerator for 30 minutes to taste.

 Step 3: Grill the salmon

 The first method of grilling is to grease the inside of the grill pan with a little butter and oil, then place the fish on the inside of the grill pan and let it brown on one side and brown the other side.  Then put it inside a plate and add a spoon or fork to it.

 Key points in preparing fish salmon restaurant

 Whatever method you use to prepare salmon, you should not refrigerate the fish for too long to make it taste good because the fish tissue will be destroyed.

 You can use any method you like and serve along with pilaf or different types of bread and cinnamon.

How to make Cutlets recipe at Home

How to make Cutlets recipe at Home

How to make Cutlets recipe at Home

          How to make Cutlets recipe at Home. Cutlets are one of those foods that few people may not like. This delicious dish is easy to prepare and everyone believes that the best cutlets in the world are the cutlets prepared by mothers.

 

Today we want to introduce you to all the tricks of mommy cooking cutlets. So you can easily prepare this delicious dish. This dish has different types, including meat cutlets, chicken, turkey, etc., which we will teach you all these delicacies, respectively.

 Cutlets are one of the best dishes. This popular dish tastes a bit greasy and meaty and is usually served without rice and bread. Today, almost any food you can think of can make a cutlet, just the raw material is different. But they all look almost the same.

 It can be said that most important food in this dish is minced mutton and beef. Minced meat contains 42 grams of protein per 180 grams, and if it is prepared from the lean and lean type of beef, it is very useful, and it can be found in 6 grams of fat per 180 grams. 

This meat is rich in the best dietary sources of creation. As you know and it is clearly documented, this nutrient helps bodybuilder absorb more iron and is a kind of muscle growth stimulant. 

This food is one of the healthiest types of red meat. This meat is extremely rich in zinc. A mineral that increases testosterone production. To freeze minced meat, it is best to use this method. The smaller the volume of the meat in the package and the smaller the thickness of the meat, the wider and thinner the layer, and the lower the freezer temperature. The meat freezes faster and its quality is higher than It will be available later.

    Ingredients

1. Grilled beef (or a mixture of mutton and beef): 500 g
2. Medium potatoes: 4 pcs
3. Eggs: 2 pcs
4. Onion: 1 pc
5. Salt: as needed
6. Pepper: As needed
7. Spice: As needed
8. Turmeric: As needed
9. Oil: As needed

    Method

1. First, grate the onion.
2. Then grate the potatoes.
3. Mix the meat, onion, potatoes, eggs, spices, turmeric, salt and pepper.
4. Knead well by hand to make the ingredients cohesive. 
5. It is better to put the cutlet in the refrigerator for half an hour to rest. 
6. Then heat the oil in a pan over medium heat. And then lower the heat. 
7. Take some of the cutlets and place it in your hand in the desired shape, which is usually oval for the cutlet.
8. When the oil is hot, gently pour the cutlet into the oil.
9. Put all the cutlets in the pan in the same way.
10. When one side is completely browned, turn it over so that the other side of the cutlet is also browned.
11. Make sure the gas temperature is gentle so that the cutlets are cooked through.
12. Do not thicken the cutlets until they are well cooked.
13. Serve with tomatoes and pickles.

How to make Mexican grilled meat

How to make Mexican grilled meat

How to make Mexican grilled meat

 How to make Mexican grilled meat. Grilled meat Grilled meat is one of the common foods used in great resolve among family and friends, because of its distinctive taste than other foods.

 Using fresh-cut beef on a charcoal grill and high heat, a rich flavor can be obtained, as grilled meat is preferred by adults and children alike. 

 Eat it along with many types of salads such as tahini salad or green salad that contains many vegetables to help with rapid digestion, and before leveling the beef slices on the charcoal grill you must prepare a special marinade that adds to it a different flavor and taste than the rest of the dishes.

 This article deals with the method of marinating grilled meat with the best types of spices, which helps to highlight the taste of beef on the charcoal grill.

      Ingredients for Mexican grilled meat

• 800 grams of cooked and softened tomatoes 
•  340 grams of minced meat 
• A small onion 
•  425 grams of canned beans
• 400 grams of chicken broth with roasted garlic 
•  283 grams of sweet corn

          How to make Mexican grilled meat

1. Grate the onion into the minced meat and roll it into small balls.

2. In a medium saucepan, pour the stewed tomatoes, minced meat, canned beans, chicken broth, and corn.

3. Put it on. Reduce the heat and boil it for at least 6 hours. Then serve with a little fresh coriander in the desired dish.

Thanks for reading

 

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Tahini Recipe , how to make Meat plate with tahini

Tahini Recipe Meat plate with tahini

Tahini Recipe, Meat plate with tahini

Tahini Recipe Meat plate with tahini.A new and delicious one for you to the way to make the plate with meat and tahini. A distinctive recipe decorates your table in your hearts.

  

     Ingredients

1. Flour: 1 kg (for dough)
2. Eggs: 2 tablets (for dough)
3. yeast: 1 tablespoon (instant, dough)
4. Salt: as your taste
5. Sugar: 1 tablespoon (dough)
6. olive oil: half a cup (for dough)
7. Lukewarm water: 2 cups (kneading)
8. Minced meat: 1 kilo (filling the meat)
9. Onions: 2 grains (small finely chopped, stuffing the meat)
10. Garlic: clove (crushed, stuffing)
11. Lemon juice: 2 tablets (filling the meat)
12. Tomato: 1 grain (small, peeled, finely chopped, stuffing the meat)
13. Pomegranate molasses: 2 tbsp.
14. Tahini: Half a cup (filling the meat)
15. Vinegar: 2 tablespoons (meat filling)
16. Yogurt: 3 tablespoons (meat filling)
17. Cumin: half a teaspoon (spices)
18. Curry seasoning: 1 teaspoon (seasoning)
19. Mixed spices:1 teaspoon (seasoning)
20.  black pepper: half a teaspoon (spices)
21. Salt: 1 teaspoon (spices)

        How to prepare

1. To make the dough: Add the dry ingredients to the flour.

2. We create a hole in the middle of the flour, add eggs, oil, and a cup of water, let you knead and add more water whenever you need the dough until it becomes smooth and soft, and leave it to brew for at least an hour.

3. To prepare the filling of the meat: Add the onions all the spices, rub them well and add to the meat with the rest of the ingredients, knead them well and leave them half an hour at least, soaked until you drink the flavors.

4. We cut the dough into small balls and let it brew 15 minutes, then we put it in the oven trays painted with oil and extended on it a tablespoon of meat that we attended. Then grill them in the oven at a high temperature.

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How to make Fried chicken sandwich

Fried chicken sandwich

Fried chicken sandwich

Get to know with my lady’s kitchen the most delicious sandwiches for everyone, fried chicken sandwich, you can prepare it on your trip very easily and quickly using chicken breasts.

        ................... Cooking time:  40 minutes     Sufficient for 4 people..............................

  

           Ingredients

1. Sandwich thieves:
2. Mayonnaise: half a cup
3. Lemon juice: 1 teaspoon
4. Mustard: 1 teaspoon
5. Salt: as your taste
6. Black Pepper:4 tsp
7. For chicken:
8. Chicken breast: 4 breasts (fillet / ground)
9. Vegetable oil: 2 cups (copious / frying)
10. Yogurt: 1 cup (whipped)
11. Salt half tsp
12. Flour: two and a half cups
13. Butter: 2 tbsp.
14. Bread: 4 loaves (sandwich bread)
15. Lettuce: cup (chopped)
16. Pickled cucumber: 2 tablets (chopped circles)

          How to prepare

1. Mix mayonnaise, lemon juice, mustard, tarragon, salt, and pepper well in a bowl, and set aside.

2. Season the chicken with salt, pepper, and butter and leave it in a covered bowl for an hour in the refrigerator.

3. Remove the chicken from the refrigerator.

4. Put the yogurt on a plate and season with salt and pepper.

5. Put the flour in another dish.

6. Dip the chicken pieces with flour, then with milk, then flour again.

7. Heat the copious oil to a boil, then reduce the heat.

8. Fry chicken with oil until softened and browned.

9. Spread a little of the prepared mayonnaise sauce, then put the fried chicken, lettuce, and pickle, and serve hot to the side of French fries or salad as desired.

How to make pasta with yogurt?

How to make pasta with yogurt?

How to make pasta with yogurt?

How to make pasta with yogurt? A delicious recipe for pasta with yogurt. Pasta is one of the most famous foods in the world that has been closely related to the famous Italian cuisine, and it is one of the most distinguishing features of this type of food Its variety varies greatly according to the numerous dishes, in addition to the great diversity in its methods of preparation, which increased the intensity of its demand and very significantly. Volume 0% Perhaps it is one of the most popular dishes or dishes that pasta can be used in preparing the pasta dish with milk. This dish is considered to have a very high nutritional value, in addition to the ease of preparing it and preparing it. And for good periods, here is how to prepare this type of famous pasta dish. Preparing pasta with milk.

        Ingredients for pasta with yogurt

1. packet of spaghetti pasta.
2. Four cloves of crushed garlic.
3. Salt in good quantity.
4. Tablespoon of butter.
5. Half a cup of chopped coriander.
6. Half a teaspoon of dried mint.
7. Four cups of yogurt.
8. corn oil.

      How to pasta with yogurt method

 First, we put a good amount of water in a pot of great depth, then add a tablespoon of salt and corn oil, and then put this pot on medium heat until the water boils. Then add pasta, where it is placed for a period of time estimated at about ten minutes until it is ripe and ready for use.

 We prepare another dish, fill it with cold water with ice, add the pasta in the strainer, then add it to the cold water, and stir the pasta until it becomes completely cold, to filter the pasta from the water that was immersed in it then put it in another dish. 

We prepare a small frying pan put the butter in it and put the frying pan over the medium heat, then add the garlic, where we begin to stir the garlic in the pan until it smells good, then add the coriander for only a few moments, and then add both mint and salt. We put the milk in a new dish, add both coriander and garlic, and stir the materials and mix them together well. 

We start adding milk and the materials and ingredients it contains to the pasta, and stir the pasta in a simple way until it is completely submerged and covered, then ready to serve, as this dish is served cold.

 For a healthy dish, it is preferable to use vegetable oil instead of butter in order to reduce the amount of fat, as it is advisable to use skim milk, and it is also preferable to calculate the number of calories before eating it for everyone who wants to reduce their body mass. A delicious recipe for pasta with yogurt.

Beef fillet with caramelized onions delicious recipe method

Beef fillet with caramelized onions delicious recipe  method

Beef fillet with caramelized onions delicious recipe  method

Beef fillet with caramelized onions. Prepare special meat recipes with my lady's kitchen and feet as an integrated meal beside rice or boiled potatoes.

  

       Ingredients

• Meat Fillet: 500 grams
• Salt: 1 teaspoon
• Black Pepper: Half a teaspoon
• Butter: 1 tablespoon
• Vegetable oil: 1 tablespoon
• Onions: 3 grains (sliced ​​thin)
• Red Vinegar: 1 tablespoon
• Sugar: half a teaspoon
• Garlic: 2 cloves (fine crushed)
• Green onions: oud (for garnishing)

How to prepare Beef fillet with caramelized onions

Heat on medium to high heat.

Add meat, salt and pepper, and stir for 10 minutes, then remove the meat from the pan.

Add butter and oil to the same skillet, add onion slices and stir for 15 minutes until the onion softens, becomes brown and caramelizes.

Add sugar, vinegar  for an additional 5 minutes.

Return the fried meat, add the garlic, and stir for 5 minutes.

Put the mixture in a serving dish and garnish with green onions and serve hot alongside boiled potatoes or rice as desired.

How to Make a stew of potato chips?

How to Make a stew of potato chips?

How to Make a stew of potato chips?

 Stew of potato chips. Stew is definitely one of the most popular Iranian stews, although it gets hotter at certain times of the year, the people have it all year round and almost everyone loves it, but it has many tips and details in making, In fact, many things can make your price not what you expect it to be. Sometimes cotyledon stays and sometimes overcooked and so-called. Sometimes it gets a little bitter or darkens. Sometimes it looks like the stew is not left, it has no glaze and its components are separated. All of these can be solved with a few simple tips, and anyone can make a delicious meal with a little patience.

    Ingredient 

• Stewed mutton 300 g

• Cotyledon 1 cup

• 2 onions on average

• 2 potatoes

• Tomato paste 3 tbsp

• Omani lemon 3 pcs

• Salt and black pepper as needed

• 1/2 teaspoon pepper (optional)

В 2 2 Turmeric 2 tbsp

• Cinnamon 1/2 tsp

• Saffron whipped to taste

• 4 tbsp

Nutrient Information

• 386 calories

• 24g fat

• 38 g carbohydrates

• 24 g of protein

• 58 mg of cholesterol

How to make a Stew of potato chips? 

     Method

first stage:

Soak the cotyledons in water for two or three hours and replace it several times. Chop onions and sauté in oil until golden and golden. Then add 1 teaspoon of turmeric.

second stage:

Add the soaked dill and chopped mincemeat. Simmer gently to change the color of the meat.

third step:

When the meat has changed color, add salt, black pepper, red chili pepper and 1 teaspoon of turmeric. Then add the pasta and let it boil for a few minutes until the raw smell of the paste gets better color.

Step Four:

Pour the ingredients into the pot. Now add 4 cups of water into the ingredients. Increase the heat until the stew boils; then lower the heat and put in the pot and let the stew cook for an hour or two. Cooking time depends on the type of cotyledon.

Step Five:

When the meat and the cotyledon are cooked, poke the Omani with a fork and add to the meat. Taste the stew. Leave in the heat for another 1 hour and leave to cool.

How to make a homemade notebook

Step Six:

Let saffron boil in 1/4 cup boiling water and add it with cinnamon for the last half hour.

Now taste it and add salt and pepper as taste.

Step Seven:

Chop the potatoes during this time, wash and dry with cold water and then fry in a little oil.

Pour the minced meat into the pan and serve with fried potatoes and saffron rice. Along with the platter, you can also eat salads and veggies. Enjoy your meal!

      Key points of preparation stew of potato chips

1- You can also add a lamb pen to the meat to make it more delicious.

2- Cinnamon gives a good flavor to the stew, but don't add it too early because it may darken the color of the stew.

3. Add Omani lemon in the last hour because otherwise it will make the food bitter and in the meantime, the Omani limes will overcook and do not have a beautiful appearance that is especially important in preparing the stew.

4- To prevent the potatoes from sticking together, rinse them thoroughly in a bowl of cold water, and rinse thoroughly to remove starch on the surface. Then dry the towel between the towels and pour in the hot oil. Also, fold the potatoes into a large frying pan to fry them or fry them twice.

5- Cook the cooked meat in the cooked meal earlier than the pot but it is necessary to cook the meat for half an hour in the cooking skillet and then add the cotyledon. After about 40 minutes the coke is finished. If you add meat and cotyledon at the same time, cotyledons will crush.

6. If you are in a hurry, you can throw in two small ice cubes and stir in the oil. Of course, it is much better if you allow the stew to stay on the flame for a while and natural oil. (In order to prevent the taste of the stew by adding ice, you can freeze the chicken extract and use it in such cases as in the case of molded basil.

7- Adding saffron is optional, but it gives good color.

NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE

NACHOS RECIPE

NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE

Nachos recipe with mushrooms, corn, beans, and cheese.

In my opinion, when you are going to make a nachos dish, the most important thing is that you do the nacho low thin and the topping high. This way you have on every piece of nacho the delicious, rich flavors of the vegetables in tomato sauce, delicious melted cheese and avocado and sour cream. Mmm ……. this does people well every now and then.

We actually only make nachos vegetarian. With this richly filled nachos dish with mushrooms, corn, beans, and canned tomatoes, you really don't miss the meat. I'm convinced of that! Completely with the melted cheese, avocado and sour cream on top. 

RECIPE NACHOS WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE

PREPARATION        COOK TIME                           TOTAL TIME

10 MINUTES            25 MINUTES                         35 MINUTES

                             Number of persons: 4

            

             INGREDIENTS

• 400 grams of tortilla chips, natural
• 3 cloves of garlic, finely chopped
• 1 small onion, peeled and finely chopped
• 250 grams of chestnut mushrooms, finely chopped
• 1 heaping tablespoon of paprika
• 1 heaped a teaspoon of cumin powder
• 150 grams of canned corn
• 160 grams of canned red kidney beans
• 1 can of tomatoes at 425 grams
• 175 grams of matured cheese, grated
• 125 grams of sour cream
• 1 stem spring onion, cut into thin strips
• 1 ripe avocado
• Juice from a small half lemon

             INSTRUCTIONS

Put a pan on the stove and pour a little (olive) oil in it. Fry the garlic and onion.

Spoon the mushrooms through and fry until the mushrooms are colored and shrunk.

Stir in the paprika and cumin powder.

Add the corn and beans and toss several times.

Mash the tomatoes with a hand blender and pour. Add a splash of water and reduce it to the desired thickness. Until you have a firm, thick sauce.

Meanwhile, preheat the oven to 180 degrees.

You also cut the avocado lengthwise and remove the stone. Spoon out the pulp with a spoon and mash it. Add the lemon juice, 2 teaspoons of sour cream and season with black pepper and perhaps a little salt. Set aside

To the other sour cream, add a little bit of water and turn into a creamy sauce. Place in a separate bowl.

Divide the tortilla chips over a large oven plate or do this in two.

Spoon the vegetable sauce over the tortillas and spread the grated cheese on top.

Place for about 5 minutes until the cheese has melted well.

Remove from the oven, add some sour cream and avocado and serve immediately.

Enjoy!

Have you made these nachos with mushrooms, corn, beans, and cheese?

Share the recipe and comment below.

                Thanks for reading

Easy Bulgarian kebab recipe

Easy Bulgarian kebab recipe

Easy Bulgarian kebab recipe

Bulgarian kebabs are one of the most delicious and delicious kebabs you can cook at home. Below we will teach you how to make Bulgarian barbecue in the simplest way and we hope you enjoy this delicious dish.

Bulgarian kebabs are a variety of foods that have a unique taste and if you want to cook high-energy and tasty food at home, you should not miss cooking this delicious kebab. The recipe for Bulgarian kebabs includes lamb or veal and chicken breast without bones and saffron, and butter, soy sauce, onion, and spices are used.

Chicken kebabs, Bulgarian kebabs, and Caucasian kebabs are a variety of delicious and delicious kebabs that you can serve to guests at various parties.

     Ingredient

• grilled meat 500 gr
• 1 large onion
• Cumin powder enough
• Garlic powder enough
• Chickpea flour 1 tablespoon
• salt and pepper enough

How to cook Bulgarian kebab recipe

grille the onion grille the juice Add the grilled meat

Add salt, pepper, cumin powder, garlic powder, and chickpea flour

Cook well and put in the refrigerator

Let's go to the barbecue brain

You can use the ingredients for a kebab kernel, such as a combination of hot onions, mushrooms, peppers, and carrots with pizza cheese or without pizza cheese

Or combine raisins, barberry, and walnuts

I used raisins, walnuts, and barberries cut the meat in half a centimeter thick with noodles on the nail.

With around cutter or a circular glass head, remove some of the material. Spread the middle on one side of the meat

And put the another side of the meat back on it, grease the pan and put the barbecue in the pan.

After you return the barbecue, you can place the rings on it. Close the pan to cook.

Crunchy Chicken with Cream Easy lunch recipes

Crunchy Chicken with Cream Easy lunch recipes

      Crunchy chicken with cream Easy lunch recipes

 Crunchy chicken with cream Easy lunch recipes .The housewife is always trying to prepare different recipes for her family over lunch, using different types of vegetables, and meat, poultry, and fish of all kinds, and trying for new and tasty recipes, and want to given the fast lifestyle and time-saving. she prefers recipes that are easy and fast to prepare. In this article, we will present a new and quick recipe for the lunch trip, crunchy chicken with cream.

            Ingredient 

         Crunchy chicken with cream Easy lunch recipes

• Crumbled Chicken Made with cream, four pieces of boiled and crumbled chicken breasts. 
• A box of cream. Two heads of sliced ​​onion. 
• Six cloves of minced garlic. A piece of green pepper, cut into thin slices. 
• Two tomatoes, cut into small cubes.
• A cup of tomato sauce. Pinch of sweet pepper. 
• Pinch of ground black pepper. 
• A little salt. 
• Two tablespoons of vegetable oil. 
• A box of mushrooms. 
• Shredded mozzarella, as needed.

           Method for preparation

How to prepare it so heat the oil, and fry the onion slices in it until well. Add garlic, mushrooms, capsicum, and stir for at least two minutes. Add tomato cubes, and my heart again. Put the chicken pieces, the tomato sauce and stir the ingredients until they overlap. Add the cream, and stir a little. Keep the ingredients away from the fire, and pour them into the tray. Sprinkle mozzarella on the face, and put the tray in a medium heat oven for about a quarter of an hour, until the cheese melts completely. Garnish with minced parsley, and serve hot.

Healthy ways to cook vegetables that taste good

Healthy ways to cook vegetables that taste good 

Healthy ways to cook vegetables that taste good 

Healthy ways to cook vegetables that taste good.The method of cooking vegetables to make them always delicious and delicious. Sauce, the cream is the best cover in the method of cooking vegetables.

Hot cooked vegetables and sauces are a great way to cover the better taste of some vegetables, and cheese is as good as vegetables and pasta. Try green beans with steamed eggs or broccoli with mayonnaise, and paste is a good idea as you can fill them with other healthy vegetables and foods like spinach or fish.

Simple tricks for cooking vegetables to get tasty

How to cook vegetables to taste?

If you want to cook vegetables in a way that stimulates your appetite and tastes better, there are several ways you can try some of them sweetened when fried or fried, such as sweet potatoes or when you soak the root vegetables, or pumpkin, in the oil and then boil, the oil evaporates and evaporates from the surface.

You can soften root vegetables by boiling because they become nymphs faster than steam.

Color Vegetable Cooking Method:

Purple:

Purple vegetables have high antioxidants. Grains, potatoes, asparagus, and red cabbage contain anthocyanin’s: they have water-soluble molecules. When you boil them, they lose color, so we recommend adding them raw or to the water. For example, red cabbage is usually cooked in vinegar.

Red :

Butane is what some red foods such as beets produce. Water-soluble and heat-sensitive, so treat them like purple vegetables.

Green:

Chlorophyll handles the green color of some vegetables. It is also soluble in water. It is best to boil a large amount of brine for a short time, then rinse with cold water.

They should have roasted or fried and then sweetened with lemon juice. In other words, dark green vegetables do not lose their color because of the carotene, which gives them an orange or red color.

White:

Potatoes, artichokes, cauliflower, onions, and other white vegetables lose their color after cutting or can turn brown because of their particular enzymes. But, you can preserve the material by keeping it in a bowl of sour lemon juice. It is also not recommended to cook or roast for a long time.

The method of cooking colored vegetables according to their color

Some Important and Practical Tips for Cooking Vegetables:

How to cook vegetables to appetite them?

A green salad with broccoli and tomatoes.

Salt, tomatoes and foods make it tastier.

Bitter chicory honey neutralizes.

For other bitter vegetables like leafy vegetables and vegetables like mushrooms, it's a  good idea to add a little salt.

 The cooking method with excellent bitter and sweet ingredients:

Mint with peas, parsley with sweet sauce, cumin with grilled carrots and olive oil with both sweet and bitter flavors.

Delicious sweet vegetables

Peas, carrots, and peppers have sweetening that should have enhanced with honey, syrup. It's bold to mix the sweets with fat, but if you want to convince someone to eat more vegetables, it's definitely workable. Yet, while the potatoes are melt with butter and the soup is luscious,

Spicy acidic vegetables

Fresh peppers and ginger improve foods like soup but use them with caution. Acids such as lemon juice, vinegar, rhubarb, sour cream, and yogurt make natural vegetable pastries, but if you want a good balance of flavors, use them on average.

 Great recipe and method of cooking appetizing vegetables

This recipe is a great example of how to bake vegetables, so they taste good and look great.

Method of cooking vegetables with cheese

Ingredient

Broccoli, cauliflower and carrots

3 tablespoons butter (60 g)

Grated Cheese (for taste)

Salt and pepper (to taste)

A little water

Instructions

Pour water into the pan

Then, add broccoli, cauliflower, carrots, butter, salt and pepper and cook over low heat.

Mushroom sauteed recipe

Mushroom sauteed recipe

Mushroom sauteed recipe

Mushroom sauteed recipe. Mushrooms are grown in Marmara and the Black Sea in Turkey. This food, rich in vitamins B and C, as known for strengthening the body's immune system. Thanks to the folic acid it contains, it plays an important role in the treatment of anemia. Since it has a high protein value, its recommended to consumed once a week. If your ingredients are ready, let's see how to cook mushrooms.

      Ingredients for mushroom dish recipe

• 1 kg of mushrooms
• Butter
• 1 onion
• 1 carrot
• 2 paste red pepper
• Tomato paste
• Hot water
• Red pepper
• Black pepper
• Salt

     Method

First, wash the mushrooms with plenty of water and cut them into small pieces.

Peel the onion and chop it. Chop the carrots and peppers after cleaning them.

Melt the butter in the pan and fry the carrots, peppers and onions. Add the mushroom to the mixture and continue roasting.

Add tomato paste, spices, salt, and very little hot water and cook until the vegetables are tender.

You can serve the mushroom meal together.

What are the Tricks of Mushroom Food?

When choosing the mushrooms, you will use, make sure that they are hard and smell fresh.

When cleaning the mushroom, you can use a knife instead of water. If you are going to clean it in water, be sure to dry it before cooking.

You need to cook the mushrooms for at least 15 minutes. For cooking, you can choose a pan or pan with a lid.

Mix your food often to blend the ingredients you will put in it.

How many calories are 1 part of Mushroom Meal?

One serving of a high-mineral mushroom dish is about 40 calories. It is a low-calorie food thanks to its high fiber content. So, it’s should prefer diet lists. If you wish, you can also try the creamy mushroom pasta or the mushroom risotto recipe.

. Do not forget to share the recipes you like with your loved ones.

chicken and vegetable recipe

chicken and vegetable recipe

How to make chicken and vegetable recipe. Of course, chicken or turkey meat takes its place at the corner of our table with all its glory. A delicious recipe comes from Food Stylist for those who cannot give up chicken meat dinner Whole chicken and vegetables recipe.

We always take care to make the night we welcome the new year special. Whether we are hosting family or friends, we definitely want to make the most delicious meals. One of the most important details in such a night is what happens in the main course.

 Here is a practical and economical and delicious "chicken and vegetables recipe" recipe from Food Stylist for those who cannot give up chicken meat.

       Ingredients 

• 1 whole chicken
• 1-2 carrots
• 1 red onion
• 30 grams of butter
• 1 tea glass of apricot marmalade
• 1 tablespoon flour
• 1 teaspoon pomegranate molasses
• 1 sprig of fresh rosemary
• 1 branch of dry salvia
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of turmeric
• 1/2 cup extra virgin olive oil

       Method

Step 1: Chop the carrot, peel the onions you peel and spread them on the baking sheet. Crush fresh rosemary, island tea, salt, black pepper, turmeric, and extra-virgin olive oil in a mortar to make the cream.

Step 2: Spread the mixture you prepared by feeding it in and out of the chicken by hand. Transfer the whole chicken meat to the tray you spread with vegetables.

Step 3: Bake in the oven set at 180 degrees for 50-60 minutes. During cooking, pour the oil accumulated in the tray over the meat.

Step 4: When the chicken is cooked, mix the marmalade with the softened butter at room temperature to spread on it. Spread this mixture all over the chicken. Put it back into the hot oven. Cook for another 10-15 minutes. When the chicken is cooked and browned, remove it from the oven.

Step 5: Separate the broth by filtering the water inside the tray. Take your vegetables in the tray with chicken broth into a saucepot. Add flour and 1 teaspoon of salt. Boil for 10 -15 min.

Step 6: Add the latest pomegranate molasses. Boil a few more pieces and remove them from the stove. Your sauce with vegetables is ready with your chicken.