waffle ice cream

waffle ice cream

waffle ice cream

For the ultra-debauched pastry, sandwich smooth coconut frozen yogurt between two brilliant, chocolate covered waffles layer with sweet strawberry stick. Yum!

Ingredients for preparing

• 500ml Coles Brand Vanilla Ice Cream, diminished

• 200ml can coconut cream

• 275g pkt Wattle Valley Belgium Style Waffles, split on a level plane

• 2 tablespoons strawberry stick

• 1 1/2 containers (225g) Coles Brand Chocolate Melts

• 2 tablespoons destroyed coconut

• Fresh strawberries, to serve

Method for preparing

• Step 1

Line a 16cm x 26cm (base estimation) rectangular cut dish with plastic wrap.

• Step 2

Consolidate the frozen yogurt and coconut cream in an extensive bowl. Fill the readied skillet. Utilize the back of a spoon to smooth the top. Cover with thwart and place in the cooler for 3 hours or until firm.

• Step 3

Spread the cut side of a large portion of the waffles with the stick. Modify the frozen yogurt blend onto a spotless work surface. Unwrap and utilize a 8.5cm round cutter cut five circles from the frozen yogurt. Put over the stick on the waffle bases. Best with residual waffle parts. Put on a preparing plate fixed with heating paper and stop until required.

• Step 4

Soften the chocolate in a heatproof bowl over a dish of stewing water, being mindful so as not to give the bowl a chance to touch the water. Put aside to cool for 5 mins. Exchange the chocolate to a sealable plastic sack. Compromised from the sack. Pipe the softened chocolate more than one portion of each sandwich (on the other hand, put in a channeling pack fitted with a little, plain spout). Sprinkle with the coconut. Come back to the plate and place in the cooler until the chocolate is set. Present with the strawberries.

Sunday 4 June 2017