How to make Cutlets recipe at Home

How to make Cutlets recipe at Home. Cutlets are one of those foods that few people may not like. This delicious dish is easy to prepare and everyone believes that the best cutlets in the world are the cutlets prepared by mothers.

Today we want to introduce you to all the tricks of mommy cooking cutlets. So you can easily prepare this delicious dish. This dish has different types, including meat cutlets, chicken, turkey, etc., which we will teach you all these delicacies, respectively.

Cutlets are one of the best dishes. This popular dish tastes a bit greasy and meaty and is usually served without rice and bread. Today, almost any food you can think of can make a cutlet, just the raw material is different. But they all look almost the same.

It can be said that most important food in this dish is minced mutton and beef. Minced meat contains 42 grams of protein per 180 grams, and if it is prepared from the lean and lean type of beef, it is very useful, and it can be found in 6 grams of fat per 180 grams.

This meat is rich in the best dietary sources of creation. As you know and it is clearly documented, this nutrient helps bodybuilder absorb more iron and is a kind of muscle growth stimulant.

This food is one of the healthiest types of red meat. This meat is extremely rich in zinc. A mineral that increases testosterone production. To freeze minced meat, it is best to use this method. The smaller the volume of the meat in the package and the smaller the thickness of the meat, the wider and thinner the layer, and the lower the freezer temperature. The meat freezes faster and its quality is higher than It will be available later.

Ingredients

Grilled beef (or a mixture of mutton and beef): 500 g
Medium potatoes: 4 pcs
Eggs: 2 pcs
Onion: 1 pc
Salt: as needed
Pepper: As needed
Spice: As needed
Turmeric: As needed
Oil: As needed

Method

First, grate the onion.
Then grate the potatoes.
Mix the meat, onion, potatoes, eggs, spices, turmeric, salt and pepper.
Knead well by hand to make the ingredients cohesive.
It is better to put the cutlet in the refrigerator for half an hour to rest.
Then heat the oil in a pan over medium heat. And then lower the heat.
Take some of the cutlets and place it in your hand in the desired shape, which is usually oval for the cutlet.
When the oil is hot, gently pour the cutlet into the oil.
Put all the cutlets in the pan in the same way.
When one side is completely browned, turn it over so that the other side of the cutlet is also browned.
Make sure the gas temperature is gentle so that the cutlets are cooked through.
Do not thicken the cutlets until they are well cooked.
Serve with tomatoes and pickles.

How to make Cutlets recipe at Home

This meat is rich in the best dietary sources of creation. As you know and it is clearly documented, this nutrient helps bodybuilder absorb more iron and is a kind of muscle growth stimulant.

Ingredients

Grilled beef (or a mixture of mutton and beef): 500 g
Medium potatoes: 4 pcs
Eggs: 2 pcs
Onion: 1 pc
Salt: as needed
Pepper: As needed
Spice: As needed
Turmeric: As needed
Oil: As needed

Method

First, grate the onion.
Then grate the potatoes.
Mix the meat, onion, potatoes, eggs, spices, turmeric, salt and pepper.
Knead well by hand to make the ingredients cohesive.
It is better to put the cutlet in the refrigerator for half an hour to rest.
Then heat the oil in a pan over medium heat. And then lower the heat.
Take some of the cutlets and place it in your hand in the desired shape, which is usually oval for the cutlet.
When the oil is hot, gently pour the cutlet into the oil.
Put all the cutlets in the pan in the same way.
When one side is completely browned, turn it over so that the other side of the cutlet is also browned.
Make sure the gas temperature is gentle so that the cutlets are cooked through.
Do not thicken the cutlets until they are well cooked.
Serve with tomatoes and pickles.