Fried eggs with bread
Enjoy this delectable breakfast presented with crunchy, herby singed bread.
• Nutrition
• 1
tablespoon olive oil
• 4
eggs
• 8
prosciutto cuts
Fricasseed bread
• 80g spread
• 4 garlic
cloves, unpeeled,
• 4 new
thyme sprigs
• 2-day-old
sourdough rolls, cut
• Method
• Notes
1. Step 1
For broiled bread, mix a large portion of the spread, a
large portion of the garlic and a large portion of the thyme in a griddle over
low warmth until the margarine softens. Include a large portion of the bread
and cook for 1-2 minutes every side or until brilliant and fresh. Exchange to a
plate fixed with paper towel to deplete. Rehash with outstanding spread,
garlic, thyme and bread. Keep warm.
2. Step 2
In the interim, warm oil in a different griddle over medium
warmth. Split the eggs into the skillet and cook for 3-4 minutes for delicate
yolks or until cooked to your loving.
3. Step 3 Serve it with great taste .
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