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| Bombay Biryani Recipe |
Bombay Biryani Recipe is a classic South East Asian dish.so there for we revealed a simple and delicious recipe of Bombay Biryani for you, that they can easily manage.
Ingredients
• Chicken 750
gm (cut into sixteen pieces)
• Rice 1/2 kg
• Salt 1 Tsp
+ 1 tbsp
• Golden
chestnut Fried onions 1 glass + 1/2 container
• Oil 3/4
container
• Ginger-garlic
glue 3 Tsp
• Yogurt 1
container
• All flavor
powder 1 Tsp
• Chili
powder 2 Tsp
• Green
chilies 8 (ground)
• Coriander
leaves 1/2 cluster
• Potatoes 3
• Whole
flavors 1 tbsp
• Green
chilies entire 6
• Yellow
nourishment shading a squeeze
• Kewra
embodiment 1 tbsp
Method
1. Marinate the
chicken pieces in yogurt, ginger-garlic glue, green chilies, salt, bean stew powder, cumin powder, all flavor powder for 60 minutes.
2. Boil rice
with 1 tbsp salt and entire flavors till half has done.
3. Peel and cut
potatoes in equal parts.
4. Fry the
potatoes.
5. Soak when
there's no other option of yellow sustenance shading in two tbsp of water.
6. Heat oil in
a skillet, include marinated chicken with 1 container browned onion and cook till delicate.
7. In a dish layer
half of the rice, cover with the chicken blend, then potatoes, 1/2 container broiled onion, hacked coriander, and green chilies.
8. Now layer
the rest of the rice on top.
9. Then include
yellow shading blend, cover firmly and steam on low warmth for 15 minutes.
10. When done
sprinkle kewra pith on top, scrumptious Bombay Biryani is prepared.
11. Serve with
crisp raita and plate of mixed greens
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