Barbecue
Chicken Bubble-Up Bake
Ingredients
1 lb boneless skinless chicken bosoms, cut into 1-inch
pieces
1 can (16.3 oz)
Pillsbury™ Grands!™ Homestyle refrigerated unique or buttermilk bread rolls
1 bottle (18 oz)
grill sauce
2 mugs destroyed
mozzarella cheddar (8 oz)
3 tablespoons cleaved
new cilantro, if wanted
Headings
• 1Heat
broiler to 350°F. Splash 13x9-inch (3-quart) glass preparing dish with cooking
shower.
• 2Heat
10-inch nonstick skillet over medium-high warmth. Include chicken; cook 10
minutes, mixing every so often, until no longer pink in focus. Expel from
warmth. Cool somewhat, around 5 minutes.
In the interim, isolate mixture into 8 bread rolls. Cut
every scone into 12 pieces. Put aside.
• Place
cooked chicken in medium bowl. Pour grill sauce over chicken; blend to
consolidate. Add bread batter pieces to chicken blend; delicately hurl to join.
Spread blend uniformly in preparing dish. Sprinkle cheddar over top.
• 5Bake 25 to
30 minutes or until brilliant chestnut and cheddar is dissolved. Sprinkle
cilantro over top. Serve quickly.
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