burger
The Perfect Burger
30 mins PREP 15 MINS COOK 15 MINS
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INGREDIENTS Nutrition
• BURGER
• 1 egg
• 1 teaspoon mustard (normal or Dijon)
• 1 teaspoon Worcestershire sauce
• 1 small onion, finely ground
• 1 clove garlic, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 lb medium ground meat
• FLAVORFUL PERK STIR-INS
• 1 tablespoon smooth Caesar plate of
mixed greens dressing or 1 tablespoon Greek serving of mixed greens dressing
• 1 tablespoon hacked sun-dried tomato
• 1 tablespoon sharp cream or 1
tablespoon yogurt
• 1 tablespoon ground new lemon skin or
1 tablespoon lime skin
• 1 tablespoon ground ginger root
• 1 tablespoon ketchup or 1 tablespoon
grill sauce
• 1 teaspoon lemon pepper
• 1 teaspoon curry powder
• 1 teaspoon dried oregano or 1 teaspoon
dried thyme or 1 teaspoon dried rosemary
• 1 tablespoon new herb
• 2 teaspoons Cajun flavoring
• 1 teaspoon sesame oil
• 1 teaspoon teriyaki sauce or 1
teaspoon hoisin sauce
• 1 fresh jalapenos or 1 cured jalapeno
pepper, hacked
Bearings
1. Lightly oil grill& warm BBQ to
medium.
2. Whisk egg in a bowl& include next 6
fixings.
3. Add any of the "mix ins" that
interest to you.
4. Crumble in beef& utilizing your
hands or a fork, tenderly combine.
5. Handle the meat as meager as could be
allowed – the more you work it, the harder it gets.
6. Gently shape (don't immovably squeeze)
blend into burgers about ¾ inch thick.
7. Using your thumb, make a shallow
melancholy in the focal point of every burger to counteract puffing up amid
cooking.
8. Place burgers on the barbecue, close
lid& BBQ until NO LONGER PINK INSIDE, turning once, around 6 – 8 minutes
for every side.
9. An moment read thermometer ought to
peruse 160F.
10. Don't mishandle your burgers by squeezing
with a spatula, pricking with a fork or turning regularly as valuable juices
will be lost!
11. Tuck into a warm dry bun& include
your most loved fixings.
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