how to prepare Peshawari soup

 Peshawari chicken soup

Peshawari  soup

Ingredients:

•           Chicken feet 1 kg

•           Chicken 500 gm

•           Garlic 4-5 cloves

•           Onion 1

•           Whole turmeric 50 gm

•           Garlic glue 1 tbsp

•           Turmeric glue 1 tbsp

•           Butter 2 tbsp

•           Oil 2 tbsp

•           Salt to taste

For Masala:

•           Cumin 1 tbsp

•           Cloves 2-3

•           Black cardamom as required

•           Cinnamon 2-3 sticks

Technique:

1.         Crush entire turmeric in container.

2.         Then include chicken feet, garlic, onion and water and cook on low fire for 4-5 minutes.

3.         When it is prepared and feet delicate pleasantly, strain it and separate feet and stock.

4.         Put oil in second container, put margarine, garlic glue, turmeric glue, salt and chicken and roastit pleasantly.

5.         Now include this blend in stock and cook until chicken delicate.

6.         Now evacuate it.

7.         For masala: Put all fixings in blender and make powder.

8.         Masala is prepared.

9.         When serve yakhni, sprinkle masala on top

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