How to make burger from ground beef

Burger is one of the most famous food in all over the world.

Today we are going to tell you our secret method about a burger.in this way, you can make at home just like cheep burger.

Lean barbecued hamburger burgers are served on entire wheat buns with onion cuts, lettuce, tomato, and smooth farm dressing.

Ingredients

• 1 pound ground hamburger (93% lean or more slender)

• 1/4 glass delicate bread morsels

• 1 egg white

• 1 teaspoon prepared salt

• 1 medium red onion, cut transversely into 1/2-inch thick cuts

• 1 tablespoon vegetable oil, isolated

• 4 entire wheat buns, split and toasted

• Romaine lettuce

• Tomato cuts

• 1/4 glass lessened fat smooth farm dressing

Method

1. Combine Ground Beef, bread morsels, egg white and prepared salt in medium bowl, blending gently yet altogether. Softly shape into four 1/2-inch thick patties. Brush onion cuts with 1/2 tablespoon oil.

2. Place patties and onion cuts on network over medium, fiery debris secured coals. Flame broil patties, secured, 8 to 10 minutes (over medium warmth on preheated gas barbecue 7 to 9 minutes), until the point that moment read thermometer embedded on a level plane into focus registers 160 degrees F, turning once in a while. Barbecue onions, 11 to 13 minutes or until delicate, brushing with residual 1/2 tablespoon oil and turning incidentally.

3. Line base of every bun with lettuce. Place tomatoes and burgers on lettuce. Spoon dressing over burgers; top with onions. Close sandwiches.