how to make a sandwich at home

"This makes awesome meat for Philly steak sandwiches. You can even utilize bring down review cooks and have this turnout. It likewise makes its own particular in its natural juices on the off chance that you jump at the chance to plunge as I do. To serve, sautee a cut onion and cut green pepper in a skillet. Put meat on a sub bun and best with onion and green pepper and Swiss or provolone cheddar over that. Leave open-confronted and cook until the cheddar just begins to darker. The highest point of the bun will dark colored quick so don't cook that until the point when the cheddar has totally dissolved and just begins to indicate shading."

Ingredients

• 1/2 huge onion, cut

• 3 cloves garlic, hacked

• 1 pound meat sirloin, cut into 2-inch strips, or more to taste

• 1/2 teaspoon ground cumin

• 1/2 teaspoon ground dark pepper

• 1/2 teaspoon stew powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 1/4 teaspoon paprika

• 1/4 teaspoon dried thyme

• 1/4 teaspoon dried marjoram

• 1/4 teaspoon dried basil

• 2 tablespoons whiskey bourbon

• 1 teaspoon soy sauce

• 1 teaspoon arranged mustard

• 1 teaspoon Worcestershire sauce

• 1/2 teaspoon hot sauce

• 1 (12 liquid ounce) can or bottle brew

• 2 3D shapes meat bouillon

Method

1. Spread onion and garlic into the base of a moderate cooker; layer meat over onion and garlic. Sprinkle cumin, dark pepper, bean stew powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over hamburger; top with whiskey, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour lager over hamburger blend and include meat bouillon 3D squares.

2. Cook on Low, mixing each hour or something like that, for 8 hours (or High for 4 hours).