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| salmon burgers |
PREP: 20 MINS COOK: 10 MINS
Simple SERVES four
In case you're subsequent to something somewhat lighter than
potato-stuffed fishcakes, endeavor these simple oriental-style burgers tasteful
one salmon burger.
Sustenance: in
advance with serving
Kcal 292 fat17g saturates4g carbs7g sugars6g
fibre0g protein29g salt0.83g
Ingredients
• four
boneless, skinless salmon filets, around 550g/1lb 4oz altogether, cut into
pieces
• 2 tbsp
Thai blood red curry glue
• thumb-measure
piece clean root ginger, ground
• 1 tsp soy
sauce
• 1 cluster
coriander, half of slashed, 1/2 leaves picked
• 1 tsp
vegetable oil
• lemon
wedges, to serve
For the plate of mixed greens
• 2 carrots
• half of
enormous or 1 little cucumber
• 2 tbsp
white wine vinegar
• 1 tsp
brilliant caster sugar
Method
1. Tip the
salmon into a suppers processor with the glue, ginger, soy and hacked
coriander. Heartbeat till sort of minced. Tip out the blend and shape into 4
burgers. Warmth the oil in a non-stick griddle, at that point rotisserie the
burgers for 4-5 mins on every aspect, turning until fresh and cooked through.
2. Meanwhile,
utilize a swivel peeler to peel portions of carrot and cucumber into a bowl.
Hurl with the vinegar and sugar till the sugar has broken up, at that point
hurl through the coriander takes off. Separation the serving of mixed greens
among 4 plates. Present with the burgers and rice.
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