cheap chicken feed

                                                                                              
                                                                                              
 equipped in 25 mins  smooth   serves four


pining for all time?cheap chicken feed this absolutely pro cook fried with stunning, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. add a dollop of pesto for a further layer of nutty flavors

nutrition: in step with serving
kcal262 fat12g saturates5g carbs2g sugars0g fibre1g protein37g salt0.37

           Ingredients

•             1 tbsp. olive oil

•             four boneless skinless fowl breasts
•             200g p.c. cherry tomatoes
•             three tbsp. pesto

•             3 tbsp. creme fraiche (half of fats is satisfactory)
•             fresh basil, if you have it

               Method

1.            warmness the oil in a frying pan, preferably non-stick. add the hen and fry without shifting it till it takes on an amount of color. turn the fowl and prepare dinner on the other aspect. retain cooking for 12-15 mins until the fowl is cooked via. season throughout with a bit salt and pepper.

2.            halve the tomatoes and throw them into the pan, stirring them around for a few minutes till they begin to melt. decrease the heat and mixture inside the pesto and creme fraiche till it makes a sauce. scatter with a few basil leaves when you have them, then serve with rice and salad or mash and broccoli.

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Friday 10 November 2017

cheap chicken feed

                                                                                              
                                                                                              
 equipped in 25 mins  smooth   serves four


pining for all time?cheap chicken feed this absolutely pro cook fried with stunning, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. add a dollop of pesto for a further layer of nutty flavors

nutrition: in step with serving
kcal262 fat12g saturates5g carbs2g sugars0g fibre1g protein37g salt0.37

           Ingredients

•             1 tbsp. olive oil

•             four boneless skinless fowl breasts
•             200g p.c. cherry tomatoes
•             three tbsp. pesto

•             3 tbsp. creme fraiche (half of fats is satisfactory)
•             fresh basil, if you have it

               Method

1.            warmness the oil in a frying pan, preferably non-stick. add the hen and fry without shifting it till it takes on an amount of color. turn the fowl and prepare dinner on the other aspect. retain cooking for 12-15 mins until the fowl is cooked via. season throughout with a bit salt and pepper.

2.            halve the tomatoes and throw them into the pan, stirring them around for a few minutes till they begin to melt. decrease the heat and mixture inside the pesto and creme fraiche till it makes a sauce. scatter with a few basil leaves when you have them, then serve with rice and salad or mash and broccoli.

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