cheap chicken feed

                                                                                              
                                                                                              
 equipped in 25 mins  smooth   serves four


pining for all time?cheap chicken feed this absolutely pro cook fried with stunning, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. add a dollop of pesto for a further layer of nutty flavors

nutrition: in step with serving
kcal262 fat12g saturates5g carbs2g sugars0g fibre1g protein37g salt0.37

           Ingredients

•             1 tbsp. olive oil

•             four boneless skinless fowl breasts
•             200g p.c. cherry tomatoes
•             three tbsp. pesto

•             3 tbsp. creme fraiche (half of fats is satisfactory)
•             fresh basil, if you have it

               Method

1.            warmness the oil in a frying pan, preferably non-stick. add the hen and fry without shifting it till it takes on an amount of color. turn the fowl and prepare dinner on the other aspect. retain cooking for 12-15 mins until the fowl is cooked via. season throughout with a bit salt and pepper.

2.            halve the tomatoes and throw them into the pan, stirring them around for a few minutes till they begin to melt. decrease the heat and mixture inside the pesto and creme fraiche till it makes a sauce. scatter with a few basil leaves when you have them, then serve with rice and salad or mash and broccoli.

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Friday, 10 November 2017

cheap chicken feed

                                                                                              
                                                                                              
 equipped in 25 mins  smooth   serves four


pining for all time?cheap chicken feed this absolutely pro cook fried with stunning, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. add a dollop of pesto for a further layer of nutty flavors

nutrition: in step with serving
kcal262 fat12g saturates5g carbs2g sugars0g fibre1g protein37g salt0.37

           Ingredients

•             1 tbsp. olive oil

•             four boneless skinless fowl breasts
•             200g p.c. cherry tomatoes
•             three tbsp. pesto

•             3 tbsp. creme fraiche (half of fats is satisfactory)
•             fresh basil, if you have it

               Method

1.            warmness the oil in a frying pan, preferably non-stick. add the hen and fry without shifting it till it takes on an amount of color. turn the fowl and prepare dinner on the other aspect. retain cooking for 12-15 mins until the fowl is cooked via. season throughout with a bit salt and pepper.

2.            halve the tomatoes and throw them into the pan, stirring them around for a few minutes till they begin to melt. decrease the heat and mixture inside the pesto and creme fraiche till it makes a sauce. scatter with a few basil leaves when you have them, then serve with rice and salad or mash and broccoli.

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