how to make rice with meat

PREP: 🕓40 MINS COOK: 2 HRS, 30 MINS

🍛Simple 🍴SERVES 6

Cover hamburger shin in coconut drain and flavors and add toasted dried up coconut to thicken the rich sauce in this moderate cooked Malaysian top choice

Nourishment: per serving

Kcal fat saturates carbs sugars fiber protein salt

1405 71g 37g 108g 8g 4g 81g 0.8g

Ingredients

• 3 tbsp. vegetable oil

• 2kg meat

• 2 lemongrass stalks, bashed (see 'Tip' for how to get ready)

• 2 x 400ml jars coconut drain

• 4 tbsp dried up coconut

• 2 kaffir lime leaves, torn

• 1½ tbsp chicken stock powder (we utilized one from an Asian store)

• 2 tbsp tamarind glue

• 1 tsp brilliant caster sugar

• ¼ tsp salt

• 15 dry chillies

• 6-8 infant shallots

• thumb-sized piece ginger, slashed

• thumb-sized piece galangal, peeled and slashed

• 3 lemongrass stalks, hacked

• 2 tbsp oil

• 2 tsp mustard seeds

• 2 tsp turmeric

• 10 curry leaves (discretionary)

• 700g jasmine rice

• 2 tsp chicken stock powder

Method

1. For the glue, absorb the chilies bubbling water for 15 mins. Deplete, expel seeds and whizz with whatever remains of the glue fixings in a little nourishment processor until smooth.

2. Heat the oil in a wok or a substantial based flameproof meal dish. Broil the glue for 5 mins until the point when the smell is discharged. Include the meat and the lemongrass, and blend well. Once the hamburger begins to lose its pinkness, include the coconut drain and 250ml water. Convey to the bubble, at that point lower to a stew, revealed. Mix sporadically to abstain from staying, and all the more frequently towards the end.

3. Meanwhile, toast the coconut in a skillet on a low warmth for 5-7 mins until brilliant dark colored. Put aside to cool. Utilizing a blender, coarsely mix it to better pieces – yet not very fine. Put to the other side.

4. After 2 hrs, include the coconut, kaffir lime leaves, chicken stock powder, tamarind glue, sugar and salt to the container. Stew for 30 mins more. You should begin to see the oil isolating from the blend. It's prepared when the meat is delicate and practically breaking apart.

5. For the rice, utilize a substantial based pan with a cover. Warmth the oil in the container and include the mustard seeds. Once the seeds begin popping, include the turmeric, curry leaves (if utilizing) and rice, and blend well. Include the chicken stock and 1 liter of water. Convey to the bubble, at that point swing down to the least stew and cook, secured, for 5 mins. Expel from the warmth, with the top on and leave to steam for 25 mins.

Wednesday, 15 November 2017