Beef and macaroni

This Cheesy Beef and Macaroni Casserole is a simple to assemble and it gloats huge flavor! We've made this formula countless circumstances and everybody in my family raves about it!

Ingredients

1 pound of dry macaroni noodles (or comparative)

1 pound lean ground hamburger

2 cloves garlic, minced

1 glass diced onion

1 glass diced green pepper

1 jar of squashed tomatoes (28 oz)

1/2 glass tomato sauce

3-4 tablespoons tomato glue

1/2 teaspoon dry basil

salt and pepper to taste

3 glasses destroyed cheddar, isolated

1/4 glass naturally destroyed parmesan cheddar

3 tablespoons slashed crisp parsley, isolated

Take after Spend With Pennies on Pinterest

Method

Preheat broiler to 375. Cook noodles for 3/4 of time as indicated by the package. Reduce and flush under reserved water.

Then, darker hamburger, garlic, and onion in a griddle. Deplete.

Join green peppers, hamburger, noodles, tomatoes, tomato sauce and glue, basil, salt and pepper, 1 measure of cheddar, 2 tablespoons new parsley. Fill a 9×13 meal dish.

Join remaining cheeses and 1 tablespoon of parsley. Sprinkle over the dish. Heat revealed for 35-40 minutes or until the point that bubbly and cheddar is browned! CHEESY BEEF and MACARONI CASSEROLE

This Cheesy Beef and Macaroni Casserole is a simple to assemble and it brags enormous flavor! We've made this formula endless circumstances and everybody in my family raves about it!

Monday, 27 November 2017