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| Easy Chinese recipes |
Easy Chinese Recipe is one of the Chinese favourite and delicious.easy and tasteful recipes always like people to make and enjoy the real taste of food that you can make at home.
Customarily made with hamburger, this dish is thought
to go back to the late nineteenth century. This veggie lover form made with
tofu is similarly rich and has wonderful surfaces. You can change the flavor to
suit your own particular taste and serve it hot.
2. Include ginger, garlic, bean stew powder and sauté for some time.
Ingredients
- 1 tsp stew bean glue
- 300 gms diced luxurious tofu
- 1/2 tsp Sichuan oil
- 2 Tbsp cooking oil
- 1 tsp zesty dark bean
- 100 ml water
- 1/2 tsp dim soy
- 1/2 tsp red bean stew powder
- 1/2 tsp sugar
- 1 tsp spring onions, cleaved
- 2 Tbsp leeks cut
- 2 Tbsp water
- 1 tsp ginger, cleaved
- 1 tsp garlic, cleaved
Method
1. Warmth cooking oil and Sichuan oil in wok or container, put stew bean glue, zesty dark bean, sauté it.2. Include ginger, garlic, bean stew powder and sauté for some time.
3. Include dim soy and water.
4. Put luxurious tofu, leeks, spring onion, and
include sugar, let it bubble for 2 minutes.
5. Then, take a stainless steel bowl put potato
starch and water to plan thickening starch.
6. Change the thickening with potato starch and
include it.
7. Serve hot
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