A pizza without cheddar? Yes! This rendition,
with its
spiced garnish, is wonderful and sound,
as well. when you really want to enjoy food then pizza must be your first choice.
Ingredients
• Olive oil
splash
• 1 red
onion, split, daintily cut
• 1 red
capsicum, split, deseeded, daintily cut
• 300g lean
sheep mince
• 1 teaspoon
ground cumin
• 1 teaspoon
ground paprika
• 1 teaspoon
ground coriander
• 2
tablespoons currants
• 2
tablespoons hacked new mainland parsley
• 80ml (1/3
container) passata (tomato pasta sauce)
• 2 pieces
wholemeal Lebanese bread
• 1 pack
rocket, trimmed, destroyed
• 130g (1/2
container) low-fat characteristic yogurt
Method
• Step 1
Preheat stove to 220°C. Warm 2 huge heating plate in the
stove for 10 minutes.
• Step 2
In the interim, warm a huge non-stick griddle over medium
warmth. Splash with olive oil shower. Include the onion and capsicum. Cook,
blending incidentally, for 4-5 minutes or until delicate. Increment warmth to
high. Include the mince. Cook, blending with a wooden spoon to separate any
irregularities, for 4-5 minutes or until the mince changes shading. Include the
cumin, paprika, and coriander. Cook, mixing, for 1-2 minutes or until
sweet-smelling. Expel from warmth. Blend in the currants and parsley.
• Step 3
Separate passata and mince blend among bread. Put on the
plate. Prepare for 8-10 minutes or until bases are fresh.
• Step 4
Cut every pizza into quarters. Best with rocket and present
with the yogurt.
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