Home style hamburger burger
 |
| Home style hamburger burger |
Next time you're longing for takeaway burger, look no more
remote than your own particular kitchen.
Ingredients for preparing
• 600g
hamburger mince
• 1/2
teaspoon dried bean stew drops
• 1 onion,
finely cleaved
• 1 teaspoon
each dried oregano and Dijon mustard
• 1 egg,
beaten
• 1/2
container (35g) new breadcrumbs
• 1/3
container (25g) ground parmesan
• 2 red
capsicums, quartered
• 2
tablespoons sunflower oil
• 4 burger
buns, split, toasted
• Butter
lettuce leaves, cut tomato, gherkins and aioli (see note), to serve
Method for making
• Step 1
Join mince, bean stew, onion, oregano, Dijon, egg, morsels
and parmesan in a bowl. Season, blend with soggy hands, then shape into 4
patties. Chill for 30 minutes.
• Step 2
In the mean time, preheat barbecue to high. Barbecue
capsicum, skin-side up, for 3-4 minutes until the skin rankles and darkens. Put
capsicum in a plastic pack and remain for 15 minutes. When sufficiently cool to
deal with, evacuate and dispose of skin. Cut into strips.
• Step 3
Put a frypan over medium-high warmth. Brush burger with oil,
then cook for 5 minutes each side for cooking.
• Step 4
Fill buns with lettuce, patties, flame broiled capsicum,
tomato, gherkins and aioli.
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