watermelon salad feta
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| watermelon salad feta |
What improves watermelon
even? Including pumpkin seeds and feta!
Ingredients for preparing
• 2 teaspoons
olive oil
• 1/2 glass
pumpkin seeds
• 1/4
teaspoon ocean salt
• 2.4kg (1/2
little) seedless watermelon, peeled, quartered
• 100g feta
cheddar
• 1/4 glass
lemon-scented additional virgin olive oil (see note)
Strategy
• Step 1
Put oil and pumpkin seeds in a chilly griddle. Put over
medium warmth. Cook, mixing once in a while, for 10 to 15 minutes or until
toasted. Season with ocean salt and exchange to a bowl. Put aside to cool.
• Step 2
Cut each bit of watermelon into 1cm-thick wedges.
Orchestrate on a vast plate.
• Step 3
Disintegrate feta over watermelon. Shower with lemon-scented
oil. Sprinkle with pumpkin seeds. Season with split dark pepper. Serve. Note
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