Peanut Butter Banana Chocolate Smoothie

peanut butter banana chocolate smoothie

  

Peanut butter banana chocolate smoothie

Peanut butter banana chocolate smoothie. Surprise your family by preparing their favorite drinks at home, learn the easiest steps to prepare smoothies with the taste of wonderful chocolate with peanut butter.

Learn: fruit smoothie

Cooking time:   20 minutes    Sufficient for 2 people

  

        Ingredients

1. Milk: half a cup (cold)
2. peanut butter: 2 tsp
3. Honey: 1 tablespoon
4. Cocoa powder: 1 tablespoon
5. Banana: 1 pill (chopped)

       How to prepare

Put milk, sliced ​​banana, powdered cocoa, honey, and peanut butter in an electric mixer.

Hit the mixture for three minutes until smooth.

Put the mixture in cups and feet immediately.

How to make pasta with yogurt?

How to make pasta with yogurt?

How to make pasta with yogurt?

How to make pasta with yogurt? A delicious recipe for pasta with yogurt. Pasta is one of the most famous foods in the world that has been closely related to the famous Italian cuisine, and it is one of the most distinguishing features of this type of food Its variety varies greatly according to the numerous dishes, in addition to the great diversity in its methods of preparation, which increased the intensity of its demand and very significantly. Volume 0% Perhaps it is one of the most popular dishes or dishes that pasta can be used in preparing the pasta dish with milk. This dish is considered to have a very high nutritional value, in addition to the ease of preparing it and preparing it. And for good periods, here is how to prepare this type of famous pasta dish. Preparing pasta with milk.

        Ingredients for pasta with yogurt

1. packet of spaghetti pasta.
2. Four cloves of crushed garlic.
3. Salt in good quantity.
4. Tablespoon of butter.
5. Half a cup of chopped coriander.
6. Half a teaspoon of dried mint.
7. Four cups of yogurt.
8. corn oil.

      How to pasta with yogurt method

 First, we put a good amount of water in a pot of great depth, then add a tablespoon of salt and corn oil, and then put this pot on medium heat until the water boils. Then add pasta, where it is placed for a period of time estimated at about ten minutes until it is ripe and ready for use.

 We prepare another dish, fill it with cold water with ice, add the pasta in the strainer, then add it to the cold water, and stir the pasta until it becomes completely cold, to filter the pasta from the water that was immersed in it then put it in another dish. 

We prepare a small frying pan put the butter in it and put the frying pan over the medium heat, then add the garlic, where we begin to stir the garlic in the pan until it smells good, then add the coriander for only a few moments, and then add both mint and salt. We put the milk in a new dish, add both coriander and garlic, and stir the materials and mix them together well. 

We start adding milk and the materials and ingredients it contains to the pasta, and stir the pasta in a simple way until it is completely submerged and covered, then ready to serve, as this dish is served cold.

 For a healthy dish, it is preferable to use vegetable oil instead of butter in order to reduce the amount of fat, as it is advisable to use skim milk, and it is also preferable to calculate the number of calories before eating it for everyone who wants to reduce their body mass. A delicious recipe for pasta with yogurt.

Easy Bulgarian kebab recipe

Easy Bulgarian kebab recipe

Easy Bulgarian kebab recipe

Bulgarian kebabs are one of the most delicious and delicious kebabs you can cook at home. Below we will teach you how to make Bulgarian barbecue in the simplest way and we hope you enjoy this delicious dish.

Bulgarian kebabs are a variety of foods that have a unique taste and if you want to cook high-energy and tasty food at home, you should not miss cooking this delicious kebab. The recipe for Bulgarian kebabs includes lamb or veal and chicken breast without bones and saffron, and butter, soy sauce, onion, and spices are used.

Chicken kebabs, Bulgarian kebabs, and Caucasian kebabs are a variety of delicious and delicious kebabs that you can serve to guests at various parties.

     Ingredient

• grilled meat 500 gr
• 1 large onion
• Cumin powder enough
• Garlic powder enough
• Chickpea flour 1 tablespoon
• salt and pepper enough

How to cook Bulgarian kebab recipe

grille the onion grille the juice Add the grilled meat

Add salt, pepper, cumin powder, garlic powder, and chickpea flour

Cook well and put in the refrigerator

Let's go to the barbecue brain

You can use the ingredients for a kebab kernel, such as a combination of hot onions, mushrooms, peppers, and carrots with pizza cheese or without pizza cheese

Or combine raisins, barberry, and walnuts

I used raisins, walnuts, and barberries cut the meat in half a centimeter thick with noodles on the nail.

With around cutter or a circular glass head, remove some of the material. Spread the middle on one side of the meat

And put the another side of the meat back on it, grease the pan and put the barbecue in the pan.

After you return the barbecue, you can place the rings on it. Close the pan to cook.

How to cook turnips? Easy and Step by Step Method

How to cook turnips

How to cook turnips?

The turnip is a root vegetable of the Brassicaceae family that can be eaten whole or in pieces, alone or combined with other vegetables for baking. The yellow turnip (also called the gold ball) and the new turnip (or early) will be sweeter. For a more pungent flesh and taste, prefer the white and purple turnip. But how do you cook the water-rich turnip so it's not too bland? You can prepare it with steam, boiling water or in the pan. Then taste it in salads, mashed potatoes or even soups with toasted hazelnuts.

Steaming turnips

To preserve the vitamins and mineral salts of the turnip, prefer steaming. Brush your turnips underwater to remove earthy particles. Just cut the tops and rootlets (small roots) of the new turnips. Peel the other kinds of turnips. Otherwise, cut them into pieces. Fill the water compartment of your steamer. Place the turnips in the appropriate basket. Cook for 8 to 10 minutes in a steamer. If you are using a pressure cooker, place the turnips in the steam basket. Pour a bottom of the water in the casserole. Count 6 to 8 minutes of cooking with a pressure cooker from the whistling of the valve.

Cooking turnips with water

Cook your turnips in boiling water very easily. Wash them under clear water. If you've chosen new turnips, just brush them. Otherwise, peel your turnips carefully with a peeler. Cut the rootlets and the tops. Cut your turnips into cubes. In a large Dutch oven or large saucepan, bring a large volume of salted water to a boil. At the first broths, throw in the turnips. Then count 20 to 25 minutes of cooking time, depending on the size of the cubes. Check the doneness by planting the tip of a knife in the turnips, if it sinks easily, they are cooked!

You can dilute a chicken broth in your water and add carrots, leeks, celery, potatoes for a delicious soup that you will only have to mix.

Cooking turnips in the pan

By favoring cooking in a pan, you will gently caramelize your turnips which will then have a little sweet taste. Start by washing the turnips. Then cut the rootlets (small roots) and leaves. Peel them with a paring knife. If you opt for new turnips, simply brush them under clean water. Also keep their leaves which will decorate a soup. Cut your turnips into small cubes. In a large skillet or wok, melt a knob of butter. Brown the diced turnips for 5 minutes. Add a large tablespoon of honey or soy sauce and continue cooking for 5 minutes. The turnips will caramelize and become tender. Enjoy them immediately.

How to make sour lemon pickles Easy Method

How to make sour lemon pickles

How to make sour lemon pickles

Lemon pickles Easy Method. Lemon juice is enough to fill the glass

Eating pickles are associated with many foods. Especially if it is traditional foods.

 We usually use pickles instead of yogurt and salads. Many housewives are keen to make pickles and try to pick the latest and most special pickles.

From well-known pickles such as seven-pickled pickles and pickled pickles to special pickles such as pickled green beans attract all sorts of ladies, and those who make pickles pick at least one of these pickles each year. And they do it.

Depending on what they are made with, pickles have different flavors and their sourness varies. Pickled garlic, for example, tastes less picky than a pickled gourd.

 Since there are so many sour pickles, today we are going to teach you the sourest pickles. Are we even sour than lemon? Have you ever thought that sour lemons can also be sour? Yes, it can! You can make sour lemon with sour lemon and another sour lemon sour.

 Of course, how to make a sour lemon slightly different. For example, some make this pickle with chopped celery. Even the sour lemon pickles are different. Some lemons curl sours and some four wedges.

If the size of a sour lemon is too small, they will even throw it right! We've selected the easiest and most common recipe from the sour pickles to show you. If you're also into making and eating infinitely sour pickles, don't miss the sour lemon pickle:

Ingredients for a pickled lemon sour

• Lemon sour 1 kg
• Salt 1 tbsp
• Pepper as desired

      How to make sour lemon pickles

• Wash lemons and let them dry completely.

• Cut the sour lemon as desired (such as the curl) and make sure to cut off all its cores so that the sour is not bitter.

• Fill a large bowl with salt and red pepper. Put the lemon rings or slices in the salt and pepper mixture and sprinkle on them.

2. Lemon sour layer on top of the glass and fill it.

2. Take fresh sour lemon juice and pour on lemons and fill in a glass. So that it completely covered the lemons.

2. Lemon sour wrap in a sour jar and keep it in the sun. And after a couple of weeks, eat with your favorite food.

Key Points How to Make Sour Lemon Pickles

You can use sour lemons in four slices, eight slices, rings, thin slices or even sour lemons right. Many people usually prefer sour lemon rings as a ring.

You can use a little bit of tomato or turmeric powder in your pickle to make it taste special and change the color slightly.

They usually use sour lemon juice for pickling, and vinegar is not recommended for sour lettuce.

Pickled lemon sour needs a lot of sun and heat. Put it in the hot sun for action.

Don't get sour lemon skin at all. Just remove the cores.

 Pickled lemon sour does not need to be refrigerated and can be stored indoors.

 In some recipes, lemons do not add lemon juice or vinegar to sours. Because by placing the lemon squeeze glass in the sun, the lemons themselves throw water.

 When preparing sour lemon sour depends on the size of the sour lemon. If the sour lemon skin is thin, you can eat it after 4 weeks of sun exposure.

Never open sour jars before changing the color of lemons and pickles. Be sure to store it in the fridge after opening it in pickles.

 You can pour a tablespoon of olive oil into the jar to improve the sour taste of the lemon.

  Some recipes use lemon juice instead of fresh lemon.

                                       Thanks for reading

Chicken sandwich step by step method

Chicken sandwich

Chicken sandwich step by step method

Chicken sandwich step by step method. Actually chicken sandwich is one of the most famous recipes. Today I will show you how to make chicken sandwiches.

Ingredients (for 1 person)

Chicken breast 2 grams

Mayonnaise; 1 tbsp

Mustard sauce; tbsp

Salt and black pepper as needed

Spinach 2 cups (2 g)

Grated carrots; 2 pcs

Tortilla bread

Time to prepare the sandwich: 1 minute

How to prepare

Wash chicken breast first and cut into relatively thin sheets.

Fry chicken pieces in a frying pan. (You can boil chicken breast instead of frying it.)

Then pour the fried chicken into a bowl; add a little mayonnaise, mustard, salt and pepper, and mix.

Wash spinach and pour in pan, put in a pan to steam.

Grate the carrots in small pieces and cook steamed or steamed.

Now spread the bread on the bottom of the tray and turn it into a rectangular slice.

Spinach and carrots on bread.

Then add the chicken mixture.

Roll the bread and place it in foil or straw sheet.

Cut bread with a sharp knife in the middle.

Now your sandwich is ready to serve.

Enjoy your meal ...

Thanks for reading the recipe share it in your friend's circle.

How to make Easy Tuna Steak Recipe

easy tuna steak recipe

Easy tuna steak recipe

Easy tuna steak recipe style beef steak recipe Protein sources, especially meat, are among the most important items for the best taste and health. In this recipe, we cooked a steak that you can prepare
and eat in a short time.

 Because it is cooked in the oven, it is very light, unsalted and with olive oil. This steak, which is also very delicious with tomatoes and peppers, will be enjoyed not only by those who are on a diet but for everyone.

Materials for making

1 kilogram of beef steak
3-4 ripe tomatoes
2-3 hot or sweet green peppers
 for thyme
Extra virgin olive oil (cold press)
How to make easy tuna steak recipe

Method

Place beef steaks in a tray. Add olive oil on it. Bake slowly in the oven heated to 200 degrees for 10-15 minutes.

When the meats start to lighten, cover it with slices of tomatoes and peppers. When the peppers start to brown or add plenty of thyme to your oven. Leave it in the oven until the water decreases. You can then serve with the seasonal salad.

Salt and pepper are not added.

Thanks for reading try to share it and like the recipe. Easy tuna steak recipe.

Walnut chili recipe

Walnut chili recipe

Walnut chili recipe

Walnut pepper is one of the delicious appetizers of cuisine. You can easily prepare it with a few simple ingredients. You can also smear it on warm bread and eat it. You will like it very much. Here, the ingredients and preparation of walnut pepper, which will add color and flavor to your tables ... Enjoy your meal in advance ...

Ingredients

10 pieces of pepper

1 onion

2 tablespoons of pepper paste

300 grams of walnut

Cumin

Salt

method

How to make walnut pepper recipe?

Let the peppers soak in hot water for about 20 minutes.

Extract the seeds, wash them well and filter.

When the pepper is drained, add walnuts, onions, soaked toast or dry bread.

Add cumin and salt and mash.

Mac and cheese balls recipe

How to make Mac and cheese balls recipe

Mac and cheese balls recipe

How to make Mac and cheese balls recipe.The best meeting of cheese and pasta, mac and cheese. It is also a very tasty alternative for those who want to color their table. But we are sure that you will love the crispy ball shape of this delicious pasta. Mac and cheese balls, which add flavor to the taste with the crispy outside and delicious melted cheddar cheese inside, will conquer your heart. The recipe is right below. Enjoy your meal in advance.

Ingredients

125 grams of elbow macaroni

1 tablespoon flour

1 tablespoon flour

1.5 cups of milk

Salt

Black pepper

Muscat

Cheddar cheese

Liquid oil

For pane mortar:

1 cup of flour

2 eggs

1 cup panko

How to make a Mac and cheese balls recipe?

Method

First, boil the pasta and drain.

Fry the flour and butter in a saucepan.

Add the milk to it.

Add black pepper, salt and a small amount of nutmeg and mix.

Once you get a thick consistency, take it out of the stove and add 2 cups of grated cheddar cheese.

Add the pasta you boiled before to this mixture.

Mix well and spread on a baking sheet and let it cool in the refrigerator.

Put all the necessary ingredients for pane mortar in a bowl.

Take pieces from the cooled mac & cheese and roll them with a spoon.

Then, add flour, egg, and pancake to it. Do this twice.

Serve after frying in oil.

How to cook mushrooms tastier step by step

How to cook mushrooms tastier step by step 

How to cook mushrooms tastier step by step 

How to cook mushrooms. Mushrooms in all over the world have many varieties growing in forests and meadows. While edible mushrooms do not contain starch and cellulose in their structure, they have rich content in terms of vitamins and minerals, and this is why they are accepted as good food.

The vitamins B1, B2, B5, B7, C and D, as well as calcium, phosphorus, potassium, iron, copper, chlorine, sodium, zinc, manganese and bromine minerals are among the benefits of the fungus. Since they are very good sources of folic acid, it is recommended to follow a mushroom-containing diet during the treatment of anemia caused by the insufficiency of this vitamin. Mushroom Lyrica has an effect that reduces the level of sugar in the blood, calms the nervous system.

Undoubtedly, cultivated mushrooms and oyster mushrooms are among the most preferred mushroom varieties all over the world.

 So how to cook mushrooms, what are the steps to follow for a delicious, healthy and easy meal?

How to cook mushrooms

Cleaning the mushroom is very important for our health. So how is the mushroom cleaned? Instead of cleaning the cork, which has a permeable structure, with water, lift the end of the membrane on the upper parts with blacks and peel it off with your hand. Do the same on the stems.

 Remove any remaining black parts with a slightly damp cloth. If it is not enough, be sure to dry it well before proceeding to cook after cleaning with water.

Although it can be used raw in salads, for most mushroom varieties, this use is not possible and carries risk because it contains many micro parasites that may be harmful to the human organism.

 These parasites disappear only after 15 minutes of cooking. The selection of the pot you will use after this point is also very important in order to prevent the toxic effect. You can choose Inbox steel pots-pans or earthenware pots.

Be sure to dry the mushrooms well before proceeding to cook. It will also prevent it from darkening for 15 minutes before cooking the mushrooms. 

The most important detail you need to know is how thick the mushroom's hat is, by removing it from the fire, cooking it. 

This will not only help you maintain the smell of the mushrooms but also increase the flavor due to the fact that the flavor components in its content are soluble in oil rather than water.

It is possible to evaluate the mushroom with many alternatives. You can use it as a flavor in soups, as a garnish and sauce in dishes, or as a mushroom sauce. 

How would you like to take a look at the chicken roll wrapped recipe with the mushroom a sauce prepared by Recipes098 for you?

kid recipe with chicken easy and step by step

kid recipe with chicken easy and step by step 

       kid recipe with chicken

kid recipe with chicken is a special recipe. it’s really delicious. you know kids are very specific in eating. But we want to give them some tasteful they will easily accept it.so friends today I am going to share a tasty kid recipe with chicken.   

    Ingredients

1 kilo of chicken breast

For the sauce:

1 drink soda (You can use more than half and drink the rest.)

1 egg

5 tablespoons flour

1 teaspoon of baking soda

1 pinch of salt

1 pinch of black pepper

1 pinch of pepper

To fry:

Liquid oil

Making Crispy Chicken Recipe for Children

Finely chop chickens.

Method for kid recipes with chicken

Whisk the ingredients into the sauce you prepared.

You can spice as much as you want in the sauce.

It would be nice if you don't throw it away.

Soak the chickens in the sauce for 30 minutes.

Then fry the chicken well in the oil.

You can either eat it with ketchup or peppermint yogurt, as you like. It is a great flavor that will discourage children from ready meals. It is also very easy to make and delicious.

(If the sauce remains, you can make fluffy bread by throwing some flour in the sauce and frying.)

How to cook rice Noodles?step by step

Rice Noodles

How to cook rice Noodles?

Rice noodles  (or Rice pasta) is a type of semi-translucent pasta made from rice flour and water. Most rice pasta is very long and thin, but there are also flat ones. They are widely used in Asian cuisine. This pasta cooks really quickly and can quickly turn into porridge if they cook too long, so it's important to know how to cook them properly.

   ingredients / for 4 people

• 400 g boneless fillet or chicken thighs
• 200 g of noodles from rice
• 1 cm fresh ginger root
• 1 clove of garlic
• 1 fresh lemongrass                                                  
• 3 tablespoons of sauce for fish
• 3 tablespoons of sauce of soy
• 1 tablespoon soup of brown sugar
• 2 tablespoons soup of oil neutral
• some coriander leaves
• a spring onion stalk

      Method

   1 Finely chop the lemongrass, garlic clove, and ginger. Mash everything in a mortar with fish sauce, soy sauce, brown sugar.

2 For this marinade over the chicken cut into cubes, mix, let stand for 1 hour in the fridge.

3 For lightly salted boiling water over the rice noodles. Let soak so that they soften (a few minutes are enough). Drain, season with 1 tablespoon of oil.

4 Heat the oil in a pot. When almost steaming, cook the chicken pieces with the marinade over very high heat, stirring constantly.

Note: Pour the boiling water over the pasta [3]. Unlike wheat pasta, rice pasta is not cooked in boiling water under direct heat. They must, on the contrary, be covered with boiling water and cooked outside the fire.

finally

When the chicken pieces are cooked, add the rice noodles, coriander and chopped spring onion and sauté for another 1 minute. Serve hot.

Cook, savor… then, if you wish, share / submit (below) your opinion on this recipe.

Easy recipe vanilla cake

Easy recipe vanilla cake

     Easy recipe vanilla cake

 Vanilla cake a super-soft cake, easy to prepare and perfect for breakfast or for the whole family's snack. Do you know those cakes that I often enjoy making without this or without that? Here's forget it because this cake has everything it needs to have. I wanted to prepare a soft and very high cake to try to change the breakfast of our house where we all drink coffee in a rush eating maybe a biscuit or two and little else but it shouldn't have been too messy and I had to make it last at least a couple of days because we're out of everything the day and only at breakfast any cake would become dry. Well, do you want to know? I didn't have time to prepare it for Bugi which in a few minutes was already half a cake and after two hours it was finished. Oh well, we'll go back to cookies for tomorrow but I'll have to make another one very soon and I hope this time to be able to take it home! 

   Ingredients

1. 250 g 00 flour
2. 180 g sugar
3. 180 g Butter
4. 3 eggs
5. 1 sachet Baking powder
6. 1 vanilla bean

     Method

Divide the yolks from the whites.
Beat the egg whites until stiff steaks
Melt the butter and keep it aside. Put the yolks in a bowl together with the sugar and whip them with the electric whisk until they become frothy and whitish. Cut the vanilla pod with the tip of a small knife and extract the internal seeds. (keep the vanilla pod to flavor the milk for the PASTRY CREAM). Add the melted and cooled butter and continue to beat with the electric whisk for a few minutes.   Sift the flour and baking powder and add them to the rest of the ingredients. Finally, also, add the egg whites whipped with gentle movements and from the bottom up using a spatula. Pour the vanilla cake dough into a greased and floured or greased cake tin or with grease proof paper or with the release agent for baking pans and level the surface well.   Bake the vanilla cake in a preheated oven at 180 ° for 45 minutes until the cake is completely cooked and you have made the toothpick test. Remove the vanilla cake from the oven and let it cool completely. Once the cake is completely cold, you can sprinkle it with SAUCE SUGAR.   

VARIANTS AND ADVICE

 You can replace the butter with oil in the doses that you will find HERE. If you do not have the vanilla bean, you can replace it with a sachet of vanilla or a teaspoon of vanilla extract. 

      Storage

The vanilla cake is kept soft for two days covered with plastic wrap.

If you liked this recipe, you might also be interested in the Chocolate Cake or the birthday cake 

  

Easy recipe Mexican rice

Easy recipe Mexican rice

       

   Easy recipe Mexican rice

      Easy recipe Mexican rice is a popular side dish in Mexico combined with a staple and beans. You can make in different ways and we tell you the most popular one method and guide you step by step. Try to match the rice ingredients with what you make as the main dish. If you're serving chicken, Easy Mexican rice is perfect. If you serve beef, try Roasted Tomato Mexican Pilaf, prepared with steak juice.

An easy-to-make, spicy, delicious pilaf. For those who are looking for new flavors.

For more information about Mexican Rice please see Mexican Rice History.

      Ingredients

• 1 tablespoon of olive oil
• 1 spring onion finely chopped
• 1 jalapeno pepper stalk is cut and the seeds are removed and thinly sliced
• 2 cloves of garlic diced
• 2 tablespoons of tomato paste
• 1.5 cups long grain rice
• 3 1/3 cups chicken broth (alternatively you can use vegetable broth) with little salt
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon chili pepper
• 1/2 teaspoon powder cumin
• 1/2 cup frozen peas thawed
• 1/4 cup fresh coriander finely chopped
• 2 teaspoons of lime (lime juice) freshly squeezed
•  

       Method

1.   In a large frying pan or heat the rice pan and add olive oil. Heat it over medium-low heat.

2.   Add onion and jalapeno and cook, stirring constantly. You will cook for about 5 minutes until the onions soften and become transparent.

3.   Bring the bottom of the stove from the middle cut to medium temperature and add tomato paste, garlic, and rice. Know to cook it for three minutes.

4.   Add chicken broth, salt, pepper, chili pepper, and cumin; Bring the setting of the stove high and wait for it to boil.

5.   When it starts to boil, cut the bottom of the stove and close the lid of the pot. Allow it to cook inside for about 20 minutes until it draws the water.

6.   Add the peas, coriander and lime juice and mix well with rice, the final mixture is fluffy. Wait for a few minutes to drain the rice juice. It should have a steamed baked appearance. Taste the food and add salt, pepper and lime water if necessary.

        Key point

The amount of water may decrease or increase depending on the brand and type of rice you will use.

How to make tea with milk easy and step by step

How-to-make-tea-with-milk-easy-and-step

How to make tea with milk easy and step by step 

If you thought that milk and tea could only be drunk together in the English way, then we have a 

pleasant surprise for you. Many cultures like milky tea and there are different ways to enjoy the combination. We tell you what the three most popular ways are.

Just like with coffee, chai latte is made with steamed milk. Use black tea for a classic taste. Do you want something more special? Then try earl gray tea bags for a softer taste. This is how you make it:

Put a teabag of your choice in a cup.

Know to boil the water and pour it on that cup.

Let the tea brew for at least 5 minutes for the best taste.

While you are making tea, heat half a cup of milk for 45 seconds in the microwave (the time depends on the power of your microwave) or in a pan until the milk starts steaming.

Pour the hot milk into a cup and use a milk frother for an extra airy froth effect. The ideal foam layer is just over an inch thick.

Remove the teabag from your cup and pour the milk into your tea.

 Know a little honey for the taste to get a good taste.

They are probably not wrong, those 65 million Britons who think there is only one way to drink a "real" cup of tea - and they think that is with milk. Moreover, it is super easy. You only need a kettle, a cup and 5 minutes, and then you just follow these simple steps.

Put a bag of tea in your favorite cup.

Bring water to the boil and pour it over the teabag.

Let the tea brew for 3 to 5 minutes without stirring or squeezing the bag.

Remove the tea bag and add a cloud of milk. Note: the milk is meant to improve the taste, so you just have to add a dash to make the tea creamier. If you use too much milk, you will no longer taste the tea. Look at the color of the drink while pouring. The idea is that you get a uniform brown color - a very light brown color means that there is too much milk in it.

Stir the milk evenly through your tea with a spoon.

In both recipes, you can use soy or almond milk instead of cow's milk.

SWEET MILK TEA

Lemon slices and ice cubes are certainly not the only way to enjoy iced tea. Have you ever tasted sweet milk tea? With delicious creamy milk, it is the ideal treat on a warm summer's day.

Follow the first 3 steps from the previous British milk tea recipe, but use two tea bags for a stronger tea flavor.

Season the tea with a cloud of condensed milk. Note: condensed milk is very fast, so don't use it too much.

Fill a glass for half or three quarters with ice cubes or shaved ice.

Fill the glass with tea and enjoy it immediately.

One last tip ... Add a pinch of nutmeg or cinnamon to these recipes to give your drink a spicy hue.

How to make anchovy rice?

How to make anchovy rice

   How to make anchovy rice?

  

Hello to everyone! I'm here with a delicious recipe. Together, we will make anchovy rice.

Anchovy rice is an extremely tasty rice that is not as difficult as it seems. And I guess I don't know anyone who doesn't love him. If you make friends or something, everyone will want you to come home and cook!

In this recipe; first we start with the rice portion. While the rice is cooked, anchovies will slowly begin to set the pan.

Then we will meet the rice with anchovies in a baking dish and leave it to bake in the oven with a delicious pastry. When cooked; it will be a delicious meal with its smell, appearance and taste.

When your guests arrive, you can try my anchovy rice recipe if you want to prepare a meal that addresses both the eyes and the stomach. If you're ready, let's first take a look at the materials you need and then start making…

          Ingredients For rice

1.  1 tablespoon butter
2.  1 tablespoon olive oil
3.  1 small onion                                                  
4.  pine nuts
5.  1 tablespoon of currants
6.  allspice
7.  1 cup of rice
8.  1.5 glasses of water fresh dill

       Ingredients For anchovies

1. 1 cup of corn flour
2. 1 kg of anchovies

      Tip

If the dish you serve will be the same size as the cookware you cook, it will be much easier to turn it.

      Method

Take a pan of rice and open it underneath.

Take the butter and olive oil and add the finely chopped onion after the butter has melted.

Roast the onion until it turns color.

When the onion leaves itself, add the pine nuts and continue to roast.

Soak the bird grapes with hot water to soften, then strain the water and add it to the pot.

Add a little allspice and stir a little.

Wash long Baldo rice under cold water to get rid of excess starch and transfer it to the pot.

Roast rice with other ingredients.

Add salt and pepper and blend a little more.

Add the juice and mix everything again and let it boil.

When you see it boiling, turn it down, close the lid and cook for 8-10 minutes until it has drained.

After you see it cooked, open the lid and add fresh chopped dill and leave to infuse for 10-15 minutes.

Clean and wash anchovy.

Strain the water after washing.

Place a copper pot or ovenware on the counter.

Lubricate the gold to the edges along with olive oil.

Dip the anchovies in cornmeal and place the anchovies starting from the inside and rotating outwards.

When you have covered each side of the pan, then pass the edges again with anchovies to cover it.

After placing all of the anchovies, stir the infused rice well and leave over the anchovies.

Make sure to place the rice as high as possible.

Close the anchovies on the edge over the rice. This will make it stop all the more.

Continue placing the remaining anchovies with the skins on top and cover the rice.

Hover over some more olive oil. You can also apply a brush on anchovy.

Place the pan in the preheated oven at 180 degrees and cook for 20-25 minutes.

After removing from the oven, turn it to a service plate.

If your plate is the same size as the pot you use, it will be easier to turn.

Service Suggestion

Garnish with fresh onion and lemon slices and serve by slicing.