How to make Cutlets recipe at Home


How to make Cutlets recipe at Home
How to make Cutlets recipe at Home

How to make Cutlets recipe at Home

          How to make Cutlets recipe at Home. Cutlets are one of those foods that few people may not like. This delicious dish is easy to prepare and everyone believes that the best cutlets in the world are the cutlets prepared by mothers.
 
Today we want to introduce you to all the tricks of mommy cooking cutlets. So you can easily prepare this delicious dish. This dish has different types, including meat cutlets, chicken, turkey, etc., which we will teach you all these delicacies, respectively.

 Cutlets are one of the best dishes. This popular dish tastes a bit greasy and meaty and is usually served without rice and bread. Today, almost any food you can think of can make a cutlet, just the raw material is different. But they all look almost the same.

 It can be said that most important food in this dish is minced mutton and beef. Minced meat contains 42 grams of protein per 180 grams, and if it is prepared from the lean and lean type of beef, it is very useful, and it can be found in 6 grams of fat per 180 grams. 

This meat is rich in the best dietary sources of creation. As you know and it is clearly documented, this nutrient helps bodybuilder absorb more iron and is a kind of muscle growth stimulant. 

This food is one of the healthiest types of red meat. This meat is extremely rich in zinc. A mineral that increases testosterone production. To freeze minced meat, it is best to use this method. The smaller the volume of the meat in the package and the smaller the thickness of the meat, the wider and thinner the layer, and the lower the freezer temperature. The meat freezes faster and its quality is higher than It will be available later.

    Ingredients


  1. Grilled beef (or a mixture of mutton and beef): 500 g
  2. Medium potatoes: 4 pcs
  3. Eggs: 2 pcs
  4. Onion: 1 pc
  5. Salt: as needed
  6. Pepper: As needed
  7. Spice: As needed
  8. Turmeric: As needed
  9. Oil: As needed

    Method

  1. First, grate the onion.
  2. Then grate the potatoes.
  3. Mix the meat, onion, potatoes, eggs, spices, turmeric, salt and pepper.
  4. Knead well by hand to make the ingredients cohesive. 
  5. It is better to put the cutlet in the refrigerator for half an hour to rest. 
  6. Then heat the oil in a pan over medium heat. And then lower the heat. 
  7. Take some of the cutlets and place it in your hand in the desired shape, which is usually oval for the cutlet.
  8. When the oil is hot, gently pour the cutlet into the oil.
  9. Put all the cutlets in the pan in the same way.
  10. When one side is completely browned, turn it over so that the other side of the cutlet is also browned.
  11. Make sure the gas temperature is gentle so that the cutlets are cooked through.
  12. Do not thicken the cutlets until they are well cooked.
  13. Serve with tomatoes and pickles.



How to make Mexican grilled meat

How to make Mexican grilled meat
How to make Mexican grilled meat




How to make Mexican grilled meat

 How to make Mexican grilled meat. Grilled meat Grilled meat is one of the common foods used in great resolve among family and friends, because of its distinctive taste than other foods.

 Using fresh-cut beef on a charcoal grill and high heat, a rich flavor can be obtained, as grilled meat is preferred by adults and children alike. 

 Eat it along with many types of salads such as tahini salad or green salad that contains many vegetables to help with rapid digestion, and before leveling the beef slices on the charcoal grill you must prepare a special marinade that adds to it a different flavor and taste than the rest of the dishes.

 This article deals with the method of marinating grilled meat with the best types of spices, which helps to highlight the taste of beef on the charcoal grill.





      Ingredients for Mexican grilled meat



  • 800 grams of cooked and softened tomatoes 
  •  340 grams of minced meat 
  • A small onion 
  •  425 grams of canned beans
  • 400 grams of chicken broth with roasted garlic 
  •  283 grams of sweet corn


          How to make Mexican grilled meat




1. Grate the onion into the minced meat and roll it into small balls.



2. In a medium saucepan, pour the stewed tomatoes, minced meat, canned beans, chicken broth, and corn.



3. Put it on. Reduce the heat and boil it for at least 6 hours. Then serve with a little fresh coriander in the desired dish.

Thanks for reading
 
Read and share our other post with your friends and family.


How to make homemade hair mask mayonnaise mixture for hair










Homemade hair mask mayonnaise mixture for hair

How to make homemade hair mask mayonnaise mixture for hair. It may not occur to many, that the mayonnaise that we put on many of our delicious meals are considered one of the best natural mixtures of hair care ...? But this is real, and I have proven that it gives amazing results because it contains many necessary elements and nutrients, so here's how to apply the mayonnaise mixture to the hair.

     Ingredients for the homemade hair mask 

  •  an egg yolk
  •  1 tsp vinegar
  •  1 tsp fresh lemon juice
  •  1/2 cup canola oil

      Method for the homemade hair mask 

How to apply this homemade hair mask First, we have to wet the hair with warm water or take a warm bath before applying the mixture. After that, we put the mayonnaise all over the hair and spread it well enough from the roots to the ends. Then the mixture should reach everywhere in the hair. Then we start massaging the scalp well for at least 5 minutes at least before it is distributed to the rest of the head.

Then we wrap the hair filled with mayonnaise mixed with a nylon bag on the head, then leave it like this for a period of not less than thirty minutes / half an hour, then we wash the hair using a gentle shampoo made from natural ingredients free of chemicals. Thus, we can notice the difference before and after using the mayonnaise mixture.



How to make chicken roll-ups at home

How to make chicken roll-ups at home
How to make chicken roll-ups at home








How to make chicken roll-ups at home

How to make chicken roll-ups at home. An appetizing and delicious classic dish made of boneless chicken without the added pillow taste makes it glamorous and delicious. 

In the subcontinent, chicken pillows are eaten with great affection and when cooked in a blend of handi, its delight, and attractiveness increase dramatically. 

The chicken pillow is easy to cook and you can make it at home very easily and in a short time, it can be served at lunch or dinner with hot tandoori naan and sauce.


        Ingredients

  • Chicken herbs, half a kilogram without bone
  • Salt to taste Custom taste
  • Stir in the pepper, a tablespoon
  • Food color half teaspoon
  • Heat spices a tablespoon of food
  • Ginger Garlic Pasteake Eating Spoon
  • A teaspoon of lemon juice
  • Burning coals to create steaminess and taste
  • Fresh coriander for fine taste decoration
  • Green peppers for decoration


     Preparation Method chicken roll-ups


for making chicken roll-ups.Take the herbs without the chicken in a pot and mix them well with salt, big chili powder, cayenne pepper, food coloring, garam masala, ginger-garlic paste, lemon juice, and yogurt, when all If the mixture becomes cohesive, put it for an hour to marinate.


Now heat the vegetable oil in a medium-sized pot. When hot, add the marinated chicken and cook on high flame.


Now add the cream to it and reduce the heat for 5-6 minutes.
Now add sliced ​​fresh coriander to it and put the coals in a bowl and let it simmer for 5 minutes.
Aromatic, fragrant, and delicious chicken pudding is ready.

Thank,s for reading. Read our other recipes       





Peanut Butter Banana Chocolate Smoothie


peanut butter banana chocolate smoothie
peanut butter banana chocolate smoothie

  
Peanut butter banana chocolate smoothie

Peanut butter banana chocolate smoothie. Surprise your family by preparing their favorite drinks at home, learn the easiest steps to prepare smoothies with the taste of wonderful chocolate with peanut butter.

Learn: fruit smoothie


Cooking time:   20 minutes    Sufficient for 2 people
  

        Ingredients

  1. Milk: half a cup (cold)
  2. peanut butter: 2 tsp
  3. Honey: 1 tablespoon
  4. Cocoa powder: 1 tablespoon
  5. Banana: 1 pill (chopped)

       How to prepare

Put milk, sliced ​​banana, powdered cocoa, honey, and peanut butter in an electric mixer.
Hit the mixture for three minutes until smooth.
Put the mixture in cups and feet immediately.



Friday 15 May 2020

How to make Cutlets recipe at Home


How to make Cutlets recipe at Home
How to make Cutlets recipe at Home

How to make Cutlets recipe at Home

          How to make Cutlets recipe at Home. Cutlets are one of those foods that few people may not like. This delicious dish is easy to prepare and everyone believes that the best cutlets in the world are the cutlets prepared by mothers.
 
Today we want to introduce you to all the tricks of mommy cooking cutlets. So you can easily prepare this delicious dish. This dish has different types, including meat cutlets, chicken, turkey, etc., which we will teach you all these delicacies, respectively.

 Cutlets are one of the best dishes. This popular dish tastes a bit greasy and meaty and is usually served without rice and bread. Today, almost any food you can think of can make a cutlet, just the raw material is different. But they all look almost the same.

 It can be said that most important food in this dish is minced mutton and beef. Minced meat contains 42 grams of protein per 180 grams, and if it is prepared from the lean and lean type of beef, it is very useful, and it can be found in 6 grams of fat per 180 grams. 

This meat is rich in the best dietary sources of creation. As you know and it is clearly documented, this nutrient helps bodybuilder absorb more iron and is a kind of muscle growth stimulant. 

This food is one of the healthiest types of red meat. This meat is extremely rich in zinc. A mineral that increases testosterone production. To freeze minced meat, it is best to use this method. The smaller the volume of the meat in the package and the smaller the thickness of the meat, the wider and thinner the layer, and the lower the freezer temperature. The meat freezes faster and its quality is higher than It will be available later.

    Ingredients


  1. Grilled beef (or a mixture of mutton and beef): 500 g
  2. Medium potatoes: 4 pcs
  3. Eggs: 2 pcs
  4. Onion: 1 pc
  5. Salt: as needed
  6. Pepper: As needed
  7. Spice: As needed
  8. Turmeric: As needed
  9. Oil: As needed

    Method

  1. First, grate the onion.
  2. Then grate the potatoes.
  3. Mix the meat, onion, potatoes, eggs, spices, turmeric, salt and pepper.
  4. Knead well by hand to make the ingredients cohesive. 
  5. It is better to put the cutlet in the refrigerator for half an hour to rest. 
  6. Then heat the oil in a pan over medium heat. And then lower the heat. 
  7. Take some of the cutlets and place it in your hand in the desired shape, which is usually oval for the cutlet.
  8. When the oil is hot, gently pour the cutlet into the oil.
  9. Put all the cutlets in the pan in the same way.
  10. When one side is completely browned, turn it over so that the other side of the cutlet is also browned.
  11. Make sure the gas temperature is gentle so that the cutlets are cooked through.
  12. Do not thicken the cutlets until they are well cooked.
  13. Serve with tomatoes and pickles.



Sunday 10 May 2020

How to make Mexican grilled meat

How to make Mexican grilled meat
How to make Mexican grilled meat




How to make Mexican grilled meat

 How to make Mexican grilled meat. Grilled meat Grilled meat is one of the common foods used in great resolve among family and friends, because of its distinctive taste than other foods.

 Using fresh-cut beef on a charcoal grill and high heat, a rich flavor can be obtained, as grilled meat is preferred by adults and children alike. 

 Eat it along with many types of salads such as tahini salad or green salad that contains many vegetables to help with rapid digestion, and before leveling the beef slices on the charcoal grill you must prepare a special marinade that adds to it a different flavor and taste than the rest of the dishes.

 This article deals with the method of marinating grilled meat with the best types of spices, which helps to highlight the taste of beef on the charcoal grill.





      Ingredients for Mexican grilled meat



  • 800 grams of cooked and softened tomatoes 
  •  340 grams of minced meat 
  • A small onion 
  •  425 grams of canned beans
  • 400 grams of chicken broth with roasted garlic 
  •  283 grams of sweet corn


          How to make Mexican grilled meat




1. Grate the onion into the minced meat and roll it into small balls.



2. In a medium saucepan, pour the stewed tomatoes, minced meat, canned beans, chicken broth, and corn.



3. Put it on. Reduce the heat and boil it for at least 6 hours. Then serve with a little fresh coriander in the desired dish.

Thanks for reading
 
Read and share our other post with your friends and family.


Wednesday 6 May 2020

How to make homemade hair mask mayonnaise mixture for hair










Homemade hair mask mayonnaise mixture for hair

How to make homemade hair mask mayonnaise mixture for hair. It may not occur to many, that the mayonnaise that we put on many of our delicious meals are considered one of the best natural mixtures of hair care ...? But this is real, and I have proven that it gives amazing results because it contains many necessary elements and nutrients, so here's how to apply the mayonnaise mixture to the hair.

     Ingredients for the homemade hair mask 

  •  an egg yolk
  •  1 tsp vinegar
  •  1 tsp fresh lemon juice
  •  1/2 cup canola oil

      Method for the homemade hair mask 

How to apply this homemade hair mask First, we have to wet the hair with warm water or take a warm bath before applying the mixture. After that, we put the mayonnaise all over the hair and spread it well enough from the roots to the ends. Then the mixture should reach everywhere in the hair. Then we start massaging the scalp well for at least 5 minutes at least before it is distributed to the rest of the head.

Then we wrap the hair filled with mayonnaise mixed with a nylon bag on the head, then leave it like this for a period of not less than thirty minutes / half an hour, then we wash the hair using a gentle shampoo made from natural ingredients free of chemicals. Thus, we can notice the difference before and after using the mayonnaise mixture.



Sunday 3 May 2020

How to make chicken roll-ups at home

How to make chicken roll-ups at home
How to make chicken roll-ups at home








How to make chicken roll-ups at home

How to make chicken roll-ups at home. An appetizing and delicious classic dish made of boneless chicken without the added pillow taste makes it glamorous and delicious. 

In the subcontinent, chicken pillows are eaten with great affection and when cooked in a blend of handi, its delight, and attractiveness increase dramatically. 

The chicken pillow is easy to cook and you can make it at home very easily and in a short time, it can be served at lunch or dinner with hot tandoori naan and sauce.


        Ingredients

  • Chicken herbs, half a kilogram without bone
  • Salt to taste Custom taste
  • Stir in the pepper, a tablespoon
  • Food color half teaspoon
  • Heat spices a tablespoon of food
  • Ginger Garlic Pasteake Eating Spoon
  • A teaspoon of lemon juice
  • Burning coals to create steaminess and taste
  • Fresh coriander for fine taste decoration
  • Green peppers for decoration


     Preparation Method chicken roll-ups


for making chicken roll-ups.Take the herbs without the chicken in a pot and mix them well with salt, big chili powder, cayenne pepper, food coloring, garam masala, ginger-garlic paste, lemon juice, and yogurt, when all If the mixture becomes cohesive, put it for an hour to marinate.


Now heat the vegetable oil in a medium-sized pot. When hot, add the marinated chicken and cook on high flame.


Now add the cream to it and reduce the heat for 5-6 minutes.
Now add sliced ​​fresh coriander to it and put the coals in a bowl and let it simmer for 5 minutes.
Aromatic, fragrant, and delicious chicken pudding is ready.

Thank,s for reading. Read our other recipes       





Saturday 2 May 2020

Peanut Butter Banana Chocolate Smoothie


peanut butter banana chocolate smoothie
peanut butter banana chocolate smoothie

  
Peanut butter banana chocolate smoothie

Peanut butter banana chocolate smoothie. Surprise your family by preparing their favorite drinks at home, learn the easiest steps to prepare smoothies with the taste of wonderful chocolate with peanut butter.

Learn: fruit smoothie


Cooking time:   20 minutes    Sufficient for 2 people
  

        Ingredients

  1. Milk: half a cup (cold)
  2. peanut butter: 2 tsp
  3. Honey: 1 tablespoon
  4. Cocoa powder: 1 tablespoon
  5. Banana: 1 pill (chopped)

       How to prepare

Put milk, sliced ​​banana, powdered cocoa, honey, and peanut butter in an electric mixer.
Hit the mixture for three minutes until smooth.
Put the mixture in cups and feet immediately.



Follow me