 |
| How to make chicken roll-ups at home |
How to make chicken roll-ups at home
How to make chicken roll-ups at home. An appetizing and delicious classic dish made of boneless
chicken without the added pillow taste makes it glamorous and delicious. In the
subcontinent, chicken pillows are eaten with great affection and when cooked in
a blend of handi, its delight, and attractiveness increase dramatically.
The chicken pillow is easy to cook and you can make it at home very easily and in a
short time, it can be served at lunch or dinner with hot tandoori naan and
sauce.
Ingredients
- Chicken herbs, half a kilogram without bone
- Salt to taste Custom taste
- Stir in the pepper, a tablespoon
- Food color half teaspoon
- Heat spices a tablespoon of food
- Ginger Garlic Pasteake Eating Spoon
- A teaspoon of lemon juice
- Burning coals to create steaminess and taste
- Fresh coriander for fine taste decoration
- Green peppers for decoration
Preparation Method chicken roll-ups
for making chicken roll-ups.Take the herbs without the chicken in a pot and mix them
well with salt, big chili powder, cayenne pepper, food coloring, garam masala,
ginger-garlic paste, lemon juice, and yogurt, when all If the mixture becomes
cohesive, put it for an hour to marinate.
Now heat the vegetable oil in a medium-sized pot. When hot,
add the marinated chicken and cook on high flame.
Now add the cream to it and reduce the heat for 5-6 minutes.
Now add sliced fresh coriander to it and put the coals in
a bowl and let it simmer for 5 minutes.
Aromatic, fragrant, and delicious chicken pudding is ready.
Thank,s for reading. Read our other recipes
Thank,s for visiting our page.
EmoticonEmoticon