How to make Cutlets recipe at Home

How to make Cutlets recipe at Home

How to make Cutlets recipe at Home

          How to make Cutlets recipe at Home. Cutlets are one of those foods that few people may not like. This delicious dish is easy to prepare and everyone believes that the best cutlets in the world are the cutlets prepared by mothers.

 

Today we want to introduce you to all the tricks of mommy cooking cutlets. So you can easily prepare this delicious dish. This dish has different types, including meat cutlets, chicken, turkey, etc., which we will teach you all these delicacies, respectively.

 Cutlets are one of the best dishes. This popular dish tastes a bit greasy and meaty and is usually served without rice and bread. Today, almost any food you can think of can make a cutlet, just the raw material is different. But they all look almost the same.

 It can be said that most important food in this dish is minced mutton and beef. Minced meat contains 42 grams of protein per 180 grams, and if it is prepared from the lean and lean type of beef, it is very useful, and it can be found in 6 grams of fat per 180 grams. 

This meat is rich in the best dietary sources of creation. As you know and it is clearly documented, this nutrient helps bodybuilder absorb more iron and is a kind of muscle growth stimulant. 

This food is one of the healthiest types of red meat. This meat is extremely rich in zinc. A mineral that increases testosterone production. To freeze minced meat, it is best to use this method. The smaller the volume of the meat in the package and the smaller the thickness of the meat, the wider and thinner the layer, and the lower the freezer temperature. The meat freezes faster and its quality is higher than It will be available later.

    Ingredients

1. Grilled beef (or a mixture of mutton and beef): 500 g
2. Medium potatoes: 4 pcs
3. Eggs: 2 pcs
4. Onion: 1 pc
5. Salt: as needed
6. Pepper: As needed
7. Spice: As needed
8. Turmeric: As needed
9. Oil: As needed

    Method

1. First, grate the onion.
2. Then grate the potatoes.
3. Mix the meat, onion, potatoes, eggs, spices, turmeric, salt and pepper.
4. Knead well by hand to make the ingredients cohesive. 
5. It is better to put the cutlet in the refrigerator for half an hour to rest. 
6. Then heat the oil in a pan over medium heat. And then lower the heat. 
7. Take some of the cutlets and place it in your hand in the desired shape, which is usually oval for the cutlet.
8. When the oil is hot, gently pour the cutlet into the oil.
9. Put all the cutlets in the pan in the same way.
10. When one side is completely browned, turn it over so that the other side of the cutlet is also browned.
11. Make sure the gas temperature is gentle so that the cutlets are cooked through.
12. Do not thicken the cutlets until they are well cooked.
13. Serve with tomatoes and pickles.

How to make homemade hair mask mayonnaise mixture for hair

How to make mayonnaise mixture for hair

Homemade hair mask mayonnaise mixture for hair

How to make homemade hair mask mayonnaise mixture for hair. It may not occur to many, that the mayonnaise that we put on many of our delicious meals are considered one of the best natural mixtures of hair care ...? But this is real, and I have proven that it gives amazing results because it contains many necessary elements and nutrients, so here's how to apply the mayonnaise mixture to the hair.

     Ingredients for the homemade hair mask 

•  an egg yolk
•  1 tsp vinegar
•  1 tsp fresh lemon juice
•  1/2 cup canola oil

      Method for the homemade hair mask 

How to apply this homemade hair mask First, we have to wet the hair with warm water or take a warm bath before applying the mixture. After that, we put the mayonnaise all over the hair and spread it well enough from the roots to the ends. Then the mixture should reach everywhere in the hair. Then we start massaging the scalp well for at least 5 minutes at least before it is distributed to the rest of the head.

Then we wrap the hair filled with mayonnaise mixed with a nylon bag on the head, then leave it like this for a period of not less than thirty minutes / half an hour, then we wash the hair using a gentle shampoo made from natural ingredients free of chemicals. Thus, we can notice the difference before and after using the mayonnaise mixture.

How to make chicken roll-ups at home

How to make chicken roll-ups at home

How to make chicken roll-ups at home

How to make chicken roll-ups at home. An appetizing and delicious classic dish made of boneless chicken without the added pillow taste makes it glamorous and delicious. 

In the subcontinent, chicken pillows are eaten with great affection and when cooked in a blend of handi, its delight, and attractiveness increase dramatically. 

The chicken pillow is easy to cook and you can make it at home very easily and in a short time, it can be served at lunch or dinner with hot tandoori naan and sauce.

        Ingredients

• Chicken herbs, half a kilogram without bone
• Salt to taste Custom taste
• Stir in the pepper, a tablespoon
• Food color half teaspoon
• Heat spices a tablespoon of food
• Ginger Garlic Pasteake Eating Spoon
• A teaspoon of lemon juice
• Burning coals to create steaminess and taste
• Fresh coriander for fine taste decoration
• Green peppers for decoration

     Preparation Method chicken roll-ups

for making chicken roll-ups.Take the herbs without the chicken in a pot and mix them well with salt, big chili powder, cayenne pepper, food coloring, garam masala, ginger-garlic paste, lemon juice, and yogurt, when all If the mixture becomes cohesive, put it for an hour to marinate.

Now heat the vegetable oil in a medium-sized pot. When hot, add the marinated chicken and cook on high flame.

Now add the cream to it and reduce the heat for 5-6 minutes.

Now add sliced ​​fresh coriander to it and put the coals in a bowl and let it simmer for 5 minutes.

Aromatic, fragrant, and delicious chicken pudding is ready.

Thank,s for reading. Read our other recipes       

     How to make Cutlets recipe at Home

     How to make Mexican grilled meat

Tahini Recipe , how to make Meat plate with tahini

Tahini Recipe Meat plate with tahini

Tahini Recipe, Meat plate with tahini

Tahini Recipe Meat plate with tahini.A new and delicious one for you to the way to make the plate with meat and tahini. A distinctive recipe decorates your table in your hearts.

  

     Ingredients

1. Flour: 1 kg (for dough)
2. Eggs: 2 tablets (for dough)
3. yeast: 1 tablespoon (instant, dough)
4. Salt: as your taste
5. Sugar: 1 tablespoon (dough)
6. olive oil: half a cup (for dough)
7. Lukewarm water: 2 cups (kneading)
8. Minced meat: 1 kilo (filling the meat)
9. Onions: 2 grains (small finely chopped, stuffing the meat)
10. Garlic: clove (crushed, stuffing)
11. Lemon juice: 2 tablets (filling the meat)
12. Tomato: 1 grain (small, peeled, finely chopped, stuffing the meat)
13. Pomegranate molasses: 2 tbsp.
14. Tahini: Half a cup (filling the meat)
15. Vinegar: 2 tablespoons (meat filling)
16. Yogurt: 3 tablespoons (meat filling)
17. Cumin: half a teaspoon (spices)
18. Curry seasoning: 1 teaspoon (seasoning)
19. Mixed spices:1 teaspoon (seasoning)
20.  black pepper: half a teaspoon (spices)
21. Salt: 1 teaspoon (spices)

        How to prepare

1. To make the dough: Add the dry ingredients to the flour.

2. We create a hole in the middle of the flour, add eggs, oil, and a cup of water, let you knead and add more water whenever you need the dough until it becomes smooth and soft, and leave it to brew for at least an hour.

3. To prepare the filling of the meat: Add the onions all the spices, rub them well and add to the meat with the rest of the ingredients, knead them well and leave them half an hour at least, soaked until you drink the flavors.

4. We cut the dough into small balls and let it brew 15 minutes, then we put it in the oven trays painted with oil and extended on it a tablespoon of meat that we attended. Then grill them in the oven at a high temperature.

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