How to prepare tasty and energetic potato kibbeh

Recipes 07:54

How to prepare tasty and energetic potato kibbeh

Kibeh can be prepared with a variety of ingredients, including potatoes. Potato kibbeh, like chicken kabse and Takir cutlet, is an international food that is prepared from a combination of nutritious and delicious ingredients, which results in a unique taste. To prepare potato kibbeh, as the name suggests, you need potatoes and other raw materials. The appearance of kibbeh is very beautiful and pleasant due to its multiple layers, which is why we have included how to prepare potato kibbeh in this article.

All kinds of vegetables, including parsley and cilantro, can be used to decorate potato kibbeh. If you want, you can put the desired amount of pizza cheese on it and serve it with the desired sauce. The preparation time of potato kibbeh is 30 minutes and the cooking time is 60 minutes. Be careful that the basic ingredients in the article are suitable for 6 to 6 people, and if the number is more, increase the ingredients by one and a half.

ingredients

2 eggs

2 chopped onions

6 potatoes

2 pieces of chopped toast

Minced meat 400 grams

4 spoons of melted butter

2 tablespoons liquid oil

2 chopped chicken extract tablets

Almond flakes 2 tablespoons

Black pepper 1/4 teaspoon

1 and 1/2 teaspoons of salt

Parmesan cheese or pizza as needed

How to prepare potato kibbeh with a unique taste

First, to prepare potato kibbeh, set the oven to 180 degrees. Then wash the potatoes clean and pour half of the water in a pot to boil them. After they are boiled, take them out of the pot and peel them. Mix the potatoes in a bowl with spices and eggs.

In the second step, pour a little oil in a suitable pan and fry the chopped onions for 2-3 minutes until they become glassy and light. Now add the minced meat to the onion and stir until the color becomes lighter. Dissolve the meat extract in two spoons and add it to the minced meat.

Now add the flaky almonds along with your favorite spices such as curry and thyme and mix again. Now take a medium-sized belt mold and grease its bottom and walls so that the potato kibbeh can be easily removed from the belt mold and its order will not be disturbed to keep its shape.

In the last step, cover the bottom of the belt mold with potatoes about 3 to 4 cm, then pour some of the minced meat mixture and hit the surface of the mold until they are smooth. Continue in the same way until the mold is filled or the potato kibbeh is finished. Place the mold in the oven for 20 to 25 minutes.

Use a variety of sauces to serve potato kibbeh, and use fresh vegetables to decorate. Of course, you can use dry vegetables, but fresh vegetables are better. Click on the link to see the types of food with potatoes with excellent preparation methods.