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| How to Make a stew of potato chips? |
How to Make a stew of potato chips?
Stew of potato chips. Stew is definitely one of the most popular Iranian stews, although it gets hotter at certain times of the year, the people have it all year round and almost everyone loves it, but it has many tips and details in making, In fact, many things can make your price not what you expect it to be. Sometimes cotyledon stays and sometimes overcooked and so-called. Sometimes it gets a little bitter or darkens. Sometimes it looks like the stew is not left, it has no glaze and its components are separated. All of these can be solved with a few simple tips, and anyone can make a delicious meal with a little patience.
Ingredient
• Stewed mutton 300 g
• Cotyledon 1 cup
• 2 onions on average
• 2 potatoes
• Tomato paste 3 tbsp
• Omani lemon 3 pcs
• Salt and black pepper as needed
• 1/2 teaspoon pepper (optional)
В 2 2 Turmeric 2 tbsp
• Cinnamon 1/2 tsp
• Saffron whipped to taste
• 4 tbsp
Nutrient Information
• 386 calories
• 24g fat
• 38 g carbohydrates
• 24 g of protein
• 58 mg of cholesterol
How to make a Stew of potato chips?
Method
first stage:
Soak the cotyledons in water for two or three hours and
replace it several times. Chop onions and sauté in oil until golden and golden.
Then add 1 teaspoon of turmeric.
second stage:
Add the soaked dill and chopped mincemeat. Simmer gently to
change the color of the meat.
third step:
When the meat has changed color, add salt, black pepper, red
chili pepper and 1 teaspoon of turmeric. Then add the pasta and let it boil for
a few minutes until the raw smell of the paste gets better color.
Step Four:
Pour the ingredients into the pot. Now add 4 cups of water into
the ingredients. Increase the heat until the stew boils; then lower the heat
and put in the pot and let the stew cook for an hour or two. Cooking time
depends on the type of cotyledon.
Step Five:
When the meat and the cotyledon are cooked, poke the Omani
with a fork and add to the meat. Taste the stew. Leave in the heat for another
1 hour and leave to cool.
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Step Six:
Let saffron boil in 1/4 cup boiling water and add it with
cinnamon for the last half hour.
Now taste it and add salt and pepper as taste.
Step Seven:
Chop the potatoes during this time, wash and dry with cold
water and then fry in a little oil.
Pour the minced meat into the pan and serve with fried
potatoes and saffron rice. Along with the platter, you can also eat salads and
veggies. Enjoy your meal!
Key points of preparation stew of potato chips
1- You can also add a lamb pen to the meat to make it more delicious.
2- Cinnamon gives a good flavor to the stew, but don't add
it too early because it may darken the color of the stew.
3. Add Omani lemon in the last hour because otherwise it
will make the food bitter and in the meantime, the Omani limes will overcook and
do not have a beautiful appearance that is especially important in preparing
the stew.
4- To prevent the potatoes from sticking together, rinse
them thoroughly in a bowl of cold water, and rinse thoroughly to remove starch
on the surface. Then dry the towel between the towels and pour in the hot oil.
Also, fold the potatoes into a large frying pan to fry them or fry them twice.
5- Cook the cooked meat in the cooked meal earlier than the
pot but it is necessary to cook the meat for half an hour in the cooking
skillet and then add the cotyledon. After about 40 minutes the coke is
finished. If you add meat and cotyledon at the same time, cotyledons will
crush.
6. If you are in a hurry, you can throw in two small ice
cubes and stir in the oil. Of course, it is much better if you allow the stew
to stay on the flame for a while and natural oil. (In order to prevent the
taste of the stew by adding ice, you can freeze the chicken extract and use it
in such cases as in the case of molded basil.
7- Adding saffron is optional, but it gives good color.
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