 |
| Delicious Turkish kabab |
How to cook Delicious Turkish kabab the best method
If you are not from Manisa but you have once met the delicious taste of Manisa kebab, come closer. We know how long you've been wanting, but you can't eat.It's time to do it with your own hands.
Ingredients
- 500 grams of meat
- 250 grams of lamb meat
- 3 tbsp gal flour
- 2 pieces dried onion
- 1,5 teaspoons
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 piece of garlic
- 4 pieces of pita bread
- 1 sweet spoon butter
- 1 tablespoon of tomato paste
- 1 sweet spoon pepper paste
- 4 tablespoons
- 4 pieces of yogurt
- 4 pieces
Tip of Manisa Kebab Recipe
Kneading the meat for a long time and then resting will help you get more delicious meatballs.Method
You can cook your meatballs on the wire shelf of the oven and serve them with Ramadan pita.How to Make Manisa Kebabı Recipe?
Sprinkle the onion and beat the garlic in the air.
Knead the ground beef with onion, garlic, breadcrumbs, and spices for at least 10 minutes.
Prepare the meatballs in thin, long strips with your hand and place them on a tray.
Let the meat rest in the refrigerator for 30-35 minutes to taste.
Cook the tasted meat at high temperatures in a well-heated cast iron pan. If you wish, you can add pepper and tomatoes at this stage.
Cook the tomato and pepper paste with water. Add the melted butter into it and remove it from the stove when it boils.
Heat the pita bread in a light buttery pan.
Apply a thin layer of yogurt with a knife. Pour the tomato paste sauce over the yogurt and place the meat. That's it, bon appetit!
Thank,s for visiting our page.
EmoticonEmoticon