How to cook chicken recipe with curry sauce

chicken recipe with curry sauce

Today, I will tell you the chicken recipe with curry sauce, which is widely made and loved by everyone, a little different. Although the materials may seem a bit much, the construction is very simple and short. With this recipe, you can surprise your guests with the taste of curry chicken in a slightly more fine dining style rather than a classic house type.

Ingredients

Chicken For curry sauce;

200 ml coconut milk or 4 tablespoons yogurt
1 tablespoon curry powder
Half a lemon
1 tablespoon balsamic vinegar
1 tsp red pepper
Salt

Chicken for marinating;

Red powdered pepper
Powdered chicken bouillon
Salt
Black pepper
2 tablespoons yogurt
1 teaspoon of honey
Quarter of lemon
Mint
Olive oil

To decorate;

Cherry tomatoes
Basil

For rice;

1 cup of Jasmine rice
2 glasses of chicken broth

Method

First, we put our rice in warm water and wait for 10 minutes. After that, fry in oil and add hot chicken broth or bouillon and cook. It will be ready in about 10 minutes. When the rice comes out of the holes, our rice is ready and we take it from the stove and let it rest.

While we are relaxing, we will marinate our chickens and start frying them in the pan. Red pepper powder, powdered chicken bouillon, salt, and pepper in a bowl, mix well on the chicken. Do not use mold bouillon here will be lumpy. The powder is available in large markets and you can marinate red meat with it before cooking. Then fry our chickens thoroughly in the pan.

We'il make our curry sauce while the chickens are fried. For this, coconut milk, which you can find in canned food in big markets, will give a very nice aroma. If you can't find it, you can do it with yogurt. Add 200 ml of coconut milk, 2 tablespoons of curry powder, 1 teaspoon of red powder pepper, half a lemon juice and 1 spoon of balsamic vinegar salt and mix well in a bowl.

We take the curry sauce into a new pan and throw the cooked chickens into it, boil the sauce and let the chickens eat the sauce thoroughly and continue cooking until the sauce comes to consistency.

Finally, we cut the mint in a very small way for the sauce and mix all the ingredients and the sauce is ready. You can do this on a food processor, but first, we need to mix the ingredients except for mint and add the last mint, so that the mint doesn't break up.

Finally, as a bonus to decorate under the tomatoes in the form of plus 2 scratches in boiling water for 10 seconds and let cold water. Then peel the shells up and peel the light olive oil with basil if you get a nice decor. In fact, if you dry them in the oven a little bit if possible you will get much better results.

Monday, 20 January 2020