How to make Baking sausage dinner best method step by step

There is nothing like a cooked meal! Put all the materials in an iron stove, turn it on and then turn the clock into a fabulous dinner that is completely done and waiting for you. This type of recipe is cold in the winter or on a cold dawn day. making baking sausage dinner the best method step by step.

You can use any type of mustard in this delicious and delicious Crockpot potato barbecue dinner. It's a perfect meal. All you need to add is a simple green salad or fresh fruit. The combination of foods in this recipe is very convenient and delicious.

If you want to eat small red potatoes, you can use fried potatoes or golden yuans. Just cut them into relatively small pieces of equal size to make them even. Or add other vegetables if relatively fair foods, such as pepper, peas or corn, are added within the last hour of cooking.

Add a green apple or fruit to this recipe, plus some vegetable bread tested for mayonnaise. Enjoy this simple recipe with a glass of red wine. It's ideal for the company, as well as delicious for family dinners every night of the week.

Ingredients

· 1 pound red potato (half)

· 1 pack (16 oz) baby carrot slices

· 1 onion (chopped)

· 2 Garlic Clove (Manganese)

· 1 (4 pounds) bone-free

· pork (fat lean)

· 1/4 cup Dijon mustard

· 1 tbsp edible mushrooms

· 1 teaspoon dried thyme

· 1/2 teaspoon salt

· 1/4 teaspoon pepper

· 1/2 1 1/2 cup beef soup

· 2 tbsp

· 1/4 cup water

Method

1. Place baby potatoes and carrots around the bottom edge of a crack for 4-6 crowns.

2. Put the onions and garlic at the bottom of the barbecue.

3. In a small bowl, combine the mustard, tarragon, thyme, salt, and pepper and spread on the pig barbecue.

4. Put the kebab powder on all the vegetables and pour over the beef.

5. Cover the broccoli and cook it for 7 to 9 hours or less in a 150-degree meat thermometer and the vegetables are fair.

1. Serve pork and vegetables in a pallet. Hold the cover lightly with foil to warm up and allow you to wait for 15 minutes.

2. During this time, mix the corn mixer with water using a wire needle. Add this solution to the fruit juice and cook for 10 to 15 minutes until it is heated. Serve the meat with vegetables and meat.

Nutrition guidelines (per serving)

193 calories

Total fat 2 grams

Saturated fat 1 g

Unsaturated fat 1 g

Cholesterol 14 mg

Sodium 369 mg

Carbohydrates 34 g

dietary fiber 5 grams

protein 10 grams

(The nutritional information in our recipes is calculated using the component database and should be estimated. Individual results may vary

Tuesday, 7 January 2020