How to make Cutlets recipe at Home


How to make Cutlets recipe at Home
How to make Cutlets recipe at Home

How to make Cutlets recipe at Home

          How to make Cutlets recipe at Home. Cutlets are one of those foods that few people may not like. This delicious dish is easy to prepare and everyone believes that the best cutlets in the world are the cutlets prepared by mothers.
 
Today we want to introduce you to all the tricks of mommy cooking cutlets. So you can easily prepare this delicious dish. This dish has different types, including meat cutlets, chicken, turkey, etc., which we will teach you all these delicacies, respectively.

 Cutlets are one of the best dishes. This popular dish tastes a bit greasy and meaty and is usually served without rice and bread. Today, almost any food you can think of can make a cutlet, just the raw material is different. But they all look almost the same.

 It can be said that most important food in this dish is minced mutton and beef. Minced meat contains 42 grams of protein per 180 grams, and if it is prepared from the lean and lean type of beef, it is very useful, and it can be found in 6 grams of fat per 180 grams. 

This meat is rich in the best dietary sources of creation. As you know and it is clearly documented, this nutrient helps bodybuilder absorb more iron and is a kind of muscle growth stimulant. 

This food is one of the healthiest types of red meat. This meat is extremely rich in zinc. A mineral that increases testosterone production. To freeze minced meat, it is best to use this method. The smaller the volume of the meat in the package and the smaller the thickness of the meat, the wider and thinner the layer, and the lower the freezer temperature. The meat freezes faster and its quality is higher than It will be available later.

    Ingredients


  1. Grilled beef (or a mixture of mutton and beef): 500 g
  2. Medium potatoes: 4 pcs
  3. Eggs: 2 pcs
  4. Onion: 1 pc
  5. Salt: as needed
  6. Pepper: As needed
  7. Spice: As needed
  8. Turmeric: As needed
  9. Oil: As needed

    Method

  1. First, grate the onion.
  2. Then grate the potatoes.
  3. Mix the meat, onion, potatoes, eggs, spices, turmeric, salt and pepper.
  4. Knead well by hand to make the ingredients cohesive. 
  5. It is better to put the cutlet in the refrigerator for half an hour to rest. 
  6. Then heat the oil in a pan over medium heat. And then lower the heat. 
  7. Take some of the cutlets and place it in your hand in the desired shape, which is usually oval for the cutlet.
  8. When the oil is hot, gently pour the cutlet into the oil.
  9. Put all the cutlets in the pan in the same way.
  10. When one side is completely browned, turn it over so that the other side of the cutlet is also browned.
  11. Make sure the gas temperature is gentle so that the cutlets are cooked through.
  12. Do not thicken the cutlets until they are well cooked.
  13. Serve with tomatoes and pickles.



How to make Mexican grilled meat

How to make Mexican grilled meat
How to make Mexican grilled meat




How to make Mexican grilled meat

 How to make Mexican grilled meat. Grilled meat Grilled meat is one of the common foods used in great resolve among family and friends, because of its distinctive taste than other foods.

 Using fresh-cut beef on a charcoal grill and high heat, a rich flavor can be obtained, as grilled meat is preferred by adults and children alike. 

 Eat it along with many types of salads such as tahini salad or green salad that contains many vegetables to help with rapid digestion, and before leveling the beef slices on the charcoal grill you must prepare a special marinade that adds to it a different flavor and taste than the rest of the dishes.

 This article deals with the method of marinating grilled meat with the best types of spices, which helps to highlight the taste of beef on the charcoal grill.





      Ingredients for Mexican grilled meat



  • 800 grams of cooked and softened tomatoes 
  •  340 grams of minced meat 
  • A small onion 
  •  425 grams of canned beans
  • 400 grams of chicken broth with roasted garlic 
  •  283 grams of sweet corn


          How to make Mexican grilled meat




1. Grate the onion into the minced meat and roll it into small balls.



2. In a medium saucepan, pour the stewed tomatoes, minced meat, canned beans, chicken broth, and corn.



3. Put it on. Reduce the heat and boil it for at least 6 hours. Then serve with a little fresh coriander in the desired dish.

Thanks for reading
 
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How to make homemade hair mask mayonnaise mixture for hair










Homemade hair mask mayonnaise mixture for hair

How to make homemade hair mask mayonnaise mixture for hair. It may not occur to many, that the mayonnaise that we put on many of our delicious meals are considered one of the best natural mixtures of hair care ...? But this is real, and I have proven that it gives amazing results because it contains many necessary elements and nutrients, so here's how to apply the mayonnaise mixture to the hair.

     Ingredients for the homemade hair mask 

  •  an egg yolk
  •  1 tsp vinegar
  •  1 tsp fresh lemon juice
  •  1/2 cup canola oil

      Method for the homemade hair mask 

How to apply this homemade hair mask First, we have to wet the hair with warm water or take a warm bath before applying the mixture. After that, we put the mayonnaise all over the hair and spread it well enough from the roots to the ends. Then the mixture should reach everywhere in the hair. Then we start massaging the scalp well for at least 5 minutes at least before it is distributed to the rest of the head.

Then we wrap the hair filled with mayonnaise mixed with a nylon bag on the head, then leave it like this for a period of not less than thirty minutes / half an hour, then we wash the hair using a gentle shampoo made from natural ingredients free of chemicals. Thus, we can notice the difference before and after using the mayonnaise mixture.



How to make chicken roll-ups at home

How to make chicken roll-ups at home
How to make chicken roll-ups at home








How to make chicken roll-ups at home

How to make chicken roll-ups at home. An appetizing and delicious classic dish made of boneless chicken without the added pillow taste makes it glamorous and delicious. 

In the subcontinent, chicken pillows are eaten with great affection and when cooked in a blend of handi, its delight, and attractiveness increase dramatically. 

The chicken pillow is easy to cook and you can make it at home very easily and in a short time, it can be served at lunch or dinner with hot tandoori naan and sauce.


        Ingredients

  • Chicken herbs, half a kilogram without bone
  • Salt to taste Custom taste
  • Stir in the pepper, a tablespoon
  • Food color half teaspoon
  • Heat spices a tablespoon of food
  • Ginger Garlic Pasteake Eating Spoon
  • A teaspoon of lemon juice
  • Burning coals to create steaminess and taste
  • Fresh coriander for fine taste decoration
  • Green peppers for decoration


     Preparation Method chicken roll-ups


for making chicken roll-ups.Take the herbs without the chicken in a pot and mix them well with salt, big chili powder, cayenne pepper, food coloring, garam masala, ginger-garlic paste, lemon juice, and yogurt, when all If the mixture becomes cohesive, put it for an hour to marinate.


Now heat the vegetable oil in a medium-sized pot. When hot, add the marinated chicken and cook on high flame.


Now add the cream to it and reduce the heat for 5-6 minutes.
Now add sliced ​​fresh coriander to it and put the coals in a bowl and let it simmer for 5 minutes.
Aromatic, fragrant, and delicious chicken pudding is ready.

Thank,s for reading. Read our other recipes       





Peanut Butter Banana Chocolate Smoothie


peanut butter banana chocolate smoothie
peanut butter banana chocolate smoothie

  
Peanut butter banana chocolate smoothie

Peanut butter banana chocolate smoothie. Surprise your family by preparing their favorite drinks at home, learn the easiest steps to prepare smoothies with the taste of wonderful chocolate with peanut butter.

Learn: fruit smoothie


Cooking time:   20 minutes    Sufficient for 2 people
  

        Ingredients

  1. Milk: half a cup (cold)
  2. peanut butter: 2 tsp
  3. Honey: 1 tablespoon
  4. Cocoa powder: 1 tablespoon
  5. Banana: 1 pill (chopped)

       How to prepare

Put milk, sliced ​​banana, powdered cocoa, honey, and peanut butter in an electric mixer.
Hit the mixture for three minutes until smooth.
Put the mixture in cups and feet immediately.



Tahini Recipe , how to make Meat plate with tahini

Tahini Recipe Meat plate with tahini
Tahini Recipe Meat plate with tahini









Tahini Recipe, Meat plate with tahini

Tahini Recipe Meat plate with tahini.A new and delicious one for you to the way to make the plate with meat and tahini. A distinctive recipe decorates your table in your hearts.
  

     Ingredients

  1. Flour: 1 kg (for dough)
  2. Eggs: 2 tablets (for dough)
  3. yeast: 1 tablespoon (instant, dough)
  4. Salt: as your taste
  5. Sugar: 1 tablespoon (dough)
  6. olive oil: half a cup (for dough)
  7. Lukewarm water: 2 cups (kneading)
  8. Minced meat: 1 kilo (filling the meat)
  9. Onions: 2 grains (small finely chopped, stuffing the meat)
  10. Garlic: clove (crushed, stuffing)
  11. Lemon juice: 2 tablets (filling the meat)
  12. Tomato: 1 grain (small, peeled, finely chopped, stuffing the meat)
  13. Pomegranate molasses: 2 tbsp.
  14. Tahini: Half a cup (filling the meat)
  15. Vinegar: 2 tablespoons (meat filling)
  16. Yogurt: 3 tablespoons (meat filling)
  17. Cumin: half a teaspoon (spices)
  18. Curry seasoning: 1 teaspoon (seasoning)
  19. Mixed spices:1 teaspoon (seasoning)
  20.  black pepper: half a teaspoon (spices)
  21. Salt: 1 teaspoon (spices)

        How to prepare

1. To make the dough: Add the dry ingredients to the flour.
2. We create a hole in the middle of the flour, add eggs, oil, and a cup of water, let you knead and add more water whenever you need the dough until it becomes smooth and soft, and leave it to brew for at least an hour.

3. To prepare the filling of the meat: Add the onions all the spices, rub them well and add to the meat with the rest of the ingredients, knead them well and leave them half an hour at least, soaked until you drink the flavors.

4. We cut the dough into small balls and let it brew 15 minutes, then we put it in the oven trays painted with oil and extended on it a tablespoon of meat that we attended. Then grill them in the oven at a high temperature.





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How to make Fried chicken sandwich

Fried chicken sandwich
Fried chicken sandwich



Fried chicken sandwich

Get to know with my lady’s kitchen the most delicious sandwiches for everyone, fried chicken sandwich, you can prepare it on your trip very easily and quickly using chicken breasts.

        ................... Cooking time:  40 minutes     Sufficient for 4 people..............................
  

           Ingredients

  1. Sandwich thieves:
  2. Mayonnaise: half a cup
  3. Lemon juice: 1 teaspoon
  4. Mustard: 1 teaspoon
  5. Salt: as your taste
  6. Black Pepper:4 tsp
  7. For chicken:
  8. Chicken breast: 4 breasts (fillet / ground)
  9. Vegetable oil: 2 cups (copious / frying)
  10. Yogurt: 1 cup (whipped)
  11. Salt half tsp
  12. Flour: two and a half cups
  13. Butter: 2 tbsp.
  14. Bread: 4 loaves (sandwich bread)
  15. Lettuce: cup (chopped)
  16. Pickled cucumber: 2 tablets (chopped circles)

          How to prepare

1. Mix mayonnaise, lemon juice, mustard, tarragon, salt, and pepper well in a bowl, and set aside.

2. Season the chicken with salt, pepper, and butter and leave it in a covered bowl for an hour in the refrigerator.

3. Remove the chicken from the refrigerator.

4. Put the yogurt on a plate and season with salt and pepper.

5. Put the flour in another dish.

6. Dip the chicken pieces with flour, then with milk, then flour again.

7. Heat the copious oil to a boil, then reduce the heat.

8. Fry chicken with oil until softened and browned.

9. Spread a little of the prepared mayonnaise sauce, then put the fried chicken, lettuce, and pickle, and serve hot to the side of French fries or salad as desired.


How to make pasta with yogurt?

How to make pasta with yogurt?
How to make pasta with yogurt?








How to make pasta with yogurt?


How to make pasta with yogurt? A delicious recipe for pasta with yogurt. Pasta is one of the most famous foods in the world that has been closely related to the famous Italian cuisine, and it is one of the most distinguishing features of this type of food Its variety varies greatly according to the numerous dishes, in addition to the great diversity in its methods of preparation, which increased the intensity of its demand and very significantly. Volume 0% Perhaps it is one of the most popular dishes or dishes that pasta can be used in preparing the pasta dish with milk. This dish is considered to have a very high nutritional value, in addition to the ease of preparing it and preparing it. And for good periods, here is how to prepare this type of famous pasta dish. Preparing pasta with milk.

        Ingredients for pasta with yogurt

  1. packet of spaghetti pasta.
  2. Four cloves of crushed garlic.
  3. Salt in good quantity.
  4. Tablespoon of butter.
  5. Half a cup of chopped coriander.
  6. Half a teaspoon of dried mint.
  7. Four cups of yogurt.
  8. corn oil.

      How to pasta with yogurt method

 First, we put a good amount of water in a pot of great depth, then add a tablespoon of salt and corn oil, and then put this pot on medium heat until the water boils. Then add pasta, where it is placed for a period of time estimated at about ten minutes until it is ripe and ready for use.

 We prepare another dish, fill it with cold water with ice, add the pasta in the strainer, then add it to the cold water, and stir the pasta until it becomes completely cold, to filter the pasta from the water that was immersed in it then put it in another dish. 

We prepare a small frying pan put the butter in it and put the frying pan over the medium heat, then add the garlic, where we begin to stir the garlic in the pan until it smells good, then add the coriander for only a few moments, and then add both mint and salt. We put the milk in a new dish, add both coriander and garlic, and stir the materials and mix them together well. 

We start adding milk and the materials and ingredients it contains to the pasta, and stir the pasta in a simple way until it is completely submerged and covered, then ready to serve, as this dish is served cold.

 For a healthy dish, it is preferable to use vegetable oil instead of butter in order to reduce the amount of fat, as it is advisable to use skim milk, and it is also preferable to calculate the number of calories before eating it for everyone who wants to reduce their body mass. A delicious recipe for pasta with yogurt.


Beef fillet with caramelized onions delicious recipe method


Beef fillet with caramelized onions delicious recipe  method
Beef fillet with caramelized onions delicious recipe  method



Beef fillet with caramelized onions delicious recipe  method

Beef fillet with caramelized onions. Prepare special meat recipes with my lady's kitchen and feet as an integrated meal beside rice or boiled potatoes.
  

       Ingredients

  • Meat Fillet: 500 grams
  • Salt: 1 teaspoon
  • Black Pepper: Half a teaspoon
  • Butter: 1 tablespoon
  • Vegetable oil: 1 tablespoon
  • Onions: 3 grains (sliced ​​thin)
  • Red Vinegar: 1 tablespoon
  • Sugar: half a teaspoon
  • Garlic: 2 cloves (fine crushed)
  • Green onions: oud (for garnishing)


How to prepare Beef fillet with caramelized onions

Heat on medium to high heat.
Add meat, salt and pepper, and stir for 10 minutes, then remove the meat from the pan.
Add butter and oil to the same skillet, add onion slices and stir for 15 minutes until the onion softens, becomes brown and caramelizes.
Add sugar, vinegar  for an additional 5 minutes.
Return the fried meat, add the garlic, and stir for 5 minutes.
Put the mixture in a serving dish and garnish with green onions and serve hot alongside boiled potatoes or rice as desired.


scientifically 13 proven benefits of olive oil you've never heard of before

13 scientifically proven benefits of olive oil you've never heard of before
13 scientifically-proven benefits of olive oil you've never heard of before






13 scientifically proven benefits you've never heard of before


Olive oil has been used for thousands of years for health purposes, as the benefits of olive oil are many. Here are 13 scientifically-proven benefits of olive oil you've never heard of before.

Olives are an excellent source of healthy fats, vitamins, minerals, and antioxidants.

It’s a better way to get vitamins E, K, D, and A. Black olives contain a lot of iron, while green and black olives are the source of copper and calcium.

Olives are not eaten fresh due to bitterness. It is usually processed, fermented, or pressed to obtain olive oil. Fat is extracted from olives to produce extra virgin olive oil, which is known as an excellent cooking oil. Olive oil also contains many of the documented skin benefits.

Make sure you get the right type


Extra virgin olive oil retains some antioxidants and biologically active compounds of olives. In this way, it's healthier than refined olive oil.

However, there are a lot of scams on the olive oil market, as many of the oils that were written "Premium Maiden" on the label were diluted with other refined oils.

Therefore, check the labels carefully to ensure you get extra real extra virgin olive oil. It is always a good idea to read ingredient lists and check our quality certification.

How to know the right olive oil

 Benefits of Olive Oil Benefits for the Body
All the information mentioned in this article is from reliable sources

Olive oil has been used for thousands of years for health purposes, as the benefits of olive oil are many.

Olives are an excellent source of healthy fats, vitamins, minerals, and antioxidants.

Black olives contain a lot of iron, while green and black olives are the source of copper and calcium.

Olives are not eaten fresh due to bitterness. It is usually processed, fermented, or pressed to obtain olive oil. Fat is extracted from olives to produce extra virgin olive oil, which is known as an excellent cooking oil. Olive oil also contains many of the documented skin benefits.

Make sure you get the right type


Extra virgin olive oil retains some antioxidants and biologically active compounds of olives.

However, there are a lot of scams on the olive oil market, as many of the oils that were written "Premium Maiden" on the label were diluted with other refined oils.

Therefore, check the labels carefully to ensure you get extra real extra virgin olive oil. It is always a good idea to read ingredient lists and check our quality certification.


Olive oil is extracted from the era of olive fruits, which is common in the Mediterranean countries.

Experts agree that olive oil - an especially premium virgin - is good for the body.

benefits of olive oil
Olive oil is considered one of the finest natural oils, we are here every right. We will show you the benefits of olive oil that you have not heard before and are supported by research and scientific evidence.

The 13 most important health benefits of olive oil are scientifically documented.

1. It has a role in preventing clots

A stroke occurs when a disorder of blood flow to the brain occurs, either due to a blood clot or bleeding.

The relationship between olive oil and the risk of stroke was studied in 841,000 people.

The study found that olive oil is the only source of monounsaturated fat associated with a reduced risk of stroke and heart disease

In another study of 140,000 participants, those who consumed olive oil were less likely to have a stroke than those who did not

Many large studies show that people who consume olive oil have a much lower risk of stroke, the second largest killer in developed countries.

2. It protects against heart disease


You know dear’s day to day heart diseases is very common causes in the whole world.

Practical studies conducted decades ago showed that heart disease is less common in Mediterranean countries.

After extensive research in these countries, it has been proven that diet plays a major role in reducing the risk of heart disease.

Extra virgin olive oil is one of the main ingredients in this diet, as it protects against heart disease in several ways.

It reduces inflammation, protects LDL cholesterol from oxidation, improves the lining of blood vessels and may help prevent excessive blood clots.

It’s a better way to reduce blood pressure and bring yourself strong and healthy.

Dozens - if not hundreds - of studies indicate that the benefits of extra virgin olive oil are great for the heart.


If you have heart disease, a family history of heart disease, or any other major risk factor, you may want to include a lot of extra virgin olive oil

How to Make a stew of potato chips?

How to Make a stew of potato chips?
How to Make a stew of potato chips?








How to Make a stew of potato chips?

 Stew of potato chips. Stew is definitely one of the most popular Iranian stews, although it gets hotter at certain times of the year, the people have it all year round and almost everyone loves it, but it has many tips and details in making, In fact, many things can make your price not what you expect it to be. Sometimes cotyledon stays and sometimes overcooked and so-called. Sometimes it gets a little bitter or darkens. Sometimes it looks like the stew is not left, it has no glaze and its components are separated. All of these can be solved with a few simple tips, and anyone can make a delicious meal with a little patience.

    Ingredient 

• Stewed mutton 300 g
• Cotyledon 1 cup
• 2 onions on average
• 2 potatoes
• Tomato paste 3 tbsp
• Omani lemon 3 pcs
• Salt and black pepper as needed
• 1/2 teaspoon pepper (optional)
Ð’ 2 2 Turmeric 2 tbsp
• Cinnamon 1/2 tsp
• Saffron whipped to taste
• 4 tbsp

Nutrient Information

• 386 calories
• 24g fat
• 38 g carbohydrates
• 24 g of protein
• 58 mg of cholesterol

How to make a Stew of potato chips? 

     Method

first stage:

Soak the cotyledons in water for two or three hours and replace it several times. Chop onions and sauté in oil until golden and golden. Then add 1 teaspoon of turmeric.

second stage:

Add the soaked dill and chopped mincemeat. Simmer gently to change the color of the meat.

third step:

When the meat has changed color, add salt, black pepper, red chili pepper and 1 teaspoon of turmeric. Then add the pasta and let it boil for a few minutes until the raw smell of the paste gets better color.

Step Four:

Pour the ingredients into the pot. Now add 4 cups of water into the ingredients. Increase the heat until the stew boils; then lower the heat and put in the pot and let the stew cook for an hour or two. Cooking time depends on the type of cotyledon.

Step Five:

When the meat and the cotyledon are cooked, poke the Omani with a fork and add to the meat. Taste the stew. Leave in the heat for another 1 hour and leave to cool.
How to make a homemade notebook

Step Six:

Let saffron boil in 1/4 cup boiling water and add it with cinnamon for the last half hour.
Now taste it and add salt and pepper as taste.

Step Seven:

Chop the potatoes during this time, wash and dry with cold water and then fry in a little oil.

Pour the minced meat into the pan and serve with fried potatoes and saffron rice. Along with the platter, you can also eat salads and veggies. Enjoy your meal!

      Key points of preparation stew of potato chips

1- You can also add a lamb pen to the meat to make it more delicious.
2- Cinnamon gives a good flavor to the stew, but don't add it too early because it may darken the color of the stew.
3. Add Omani lemon in the last hour because otherwise it will make the food bitter and in the meantime, the Omani limes will overcook and do not have a beautiful appearance that is especially important in preparing the stew.

4- To prevent the potatoes from sticking together, rinse them thoroughly in a bowl of cold water, and rinse thoroughly to remove starch on the surface. Then dry the towel between the towels and pour in the hot oil. Also, fold the potatoes into a large frying pan to fry them or fry them twice.
5- Cook the cooked meat in the cooked meal earlier than the pot but it is necessary to cook the meat for half an hour in the cooking skillet and then add the cotyledon. After about 40 minutes the coke is finished. If you add meat and cotyledon at the same time, cotyledons will crush.
6. If you are in a hurry, you can throw in two small ice cubes and stir in the oil. Of course, it is much better if you allow the stew to stay on the flame for a while and natural oil. (In order to prevent the taste of the stew by adding ice, you can freeze the chicken extract and use it in such cases as in the case of molded basil.
7- Adding saffron is optional, but it gives good color.


The Top Ten Health Tips

 The Top Ten Health Tips
 The Top Ten Health Tips

The Top Ten Health Tips


 The Top Ten Health Tips. These are the main points that helped me lose 25 kilos of weight in 6 months. This is a healthy rate.



1- Preventing carbohydrates, sugars, and fruits from eating after the evening because the body does not burn them well, but rather turns them into fats until they are stored in the body.

2- Eat small meals throughout the day that do not exceed the 200 prices to maintain the blood  sugar level in the body thus to maintain the level of burning throughout the day and preferably if it is one type of meal for better digestion i.e. fruit meal on my own and carbohydrates with vegetables or salads for one or proteins With vegetables or salad alone, because each type needs a different time to digest, fruits are digested in an hour, starches in 4 hours, proteins in 6 hours, and mixing causes obstruction of digestion.

3- Reducing sugars, white flour, and sweetened drinks because all this puts the body in the state of storing fats for two hours after eating. It never burns. If we continue to drink sugars or eat starches every two hours, the body will be preferred in a closed cycle of hunger and fat storage. I recommend morning breakfast with a small white honey spoon dissolved in a cup of warm water with a squeeze of half a lemon or a teaspoon of apple cider vinegar. This morning drink helps to stimulate burning during the day.

4- Eating protein in many forms throughout the day helps to keep satiating and burning fat, but do not overdo it because overeating harms organs like the kidneys.
5- Drinking water is important to stimulate all organs, including the liver, to burn better. Urine must be light in color to ensure that the body excretes substances that were naturally burned, so the color is the indicator for you. In addition, sometimes the body is in need of water, but by the wrong signal from the brain, we believe that we need to eat, so we eat additional food without necessary.

6- Eating protein at night three hours before bed and free of fats, such as light yogurt, cottage cheese or feta lite helps to slim because the primary slimming the hormone works during sleep and completely excludes starches and sugars .. When this hormone is done efficiently, it can be burned up 80 grams of pure fat every night. Especially, yogurt before bed with a lemon squeeze stimulates this hormone heavily.

7- Examination of the thyroid gland and examination of allergies is a very, very important food because foods can be suitable for dieting, but it does not fit our body, causing fatigue, fatigue, headache, and bloating, as it happens to me when eating oranges and living, by avoiding them completely to prepare my body for the ability to lose weight.

8- Preventing harmful fats, which are animal fats, and eating beneficial fats such as olive oil, flax, soy, nuts and fatty fish, such as salmon and mackerel, within the permitted calories to stimulate burning.

9- Eating soups and salads before any meal are the best way to reduce the intake of portions of the main meal because satiety starts automatically from the brain after 20 minutes. But note that the salads and soups are less fatty and free of egg starches. I also recommend drinking a cup of tea with fresh lemon juice and sweetened with sugar diet after every half hour of the meal, which helps in losing weight.

10- This is the most important advice at the end, and it is after every three days of what I mentioned. We try to devote a day to eating very small amounts of food and a lot of drinkings, such as low-calorie soups and water. One day every three days is burned hard and differentiates on the scale without what Stimulates the body to block fat in the coming days, and dedicate one day a week to breaking the accursed "Free Day", but keep not eating too much.

And please forget about any medicines or products because I tried everything and it has no result, only our money that is lettuce and not our bodies!!
I will always write to you tips, God willing, and may I be of yours

My diet looks like this: in the morning I drink milk tea with one tablespoon of fructose sugar and supply sugar diet according to desire so that I don't add more sugars at a time (sometimes replace it with ginger drink, lemon and green tea red together with a small honey spoon to reduce milk and as a result of losing better weight because A drink that burns after burning). 

After one hour, he ate an apple or any other kind, but one fruit because all that we added is higher than blood sugar and thus hunger and fat storage .. ... After two hours, he ate a cup of yogurt with an oat spoon and barley flour and a spoon A small white honey and cinnamon to taste, and I recommend adding one tablespoon of crushed flax-seed . and after two hours, drink a cup of NSK It includes Diet Sugar and after an hour and one of the slices of cucumber, tomatoes and colored pepper with two feta cheese with a strong taste like Alastambli and after three hours a protein like an egg with cottage cheese or grilled chicken breast or fillet fish with a low-fat soup or salad after two hours cup Tea with milk with diet sugar only (or a burning morning waxing drink) and an hour before bed, a cup of light yogurt with diet sugar and lemon juice, and it is possible to hang oats.

 The important thing is that the fruit is during the day and protein after Morocco and yogurt before bed and I used to reduce starches as much as possible to make my body burn From my body fat instead of the stockpile of sugars.

 Try and tell me your opinion and O Lord, the benefit is and if God wants to be! For a better result, I recommend setting a day every three days to drink only throughout the day with sugar-free drinks and water. I also advise breaking the diet with a free day every week, but not to overdo it ... that is, just to mess up the body from a typical system. and I advise exercise as much as possible to maintain the muscle mass in the body It is the main burning factor in the body.

These tips are for a healthy person only, and in case of any disease, please see a doctor before following them.

A note about eating fruits:

The fruit is eaten an hour before or after any main meal, or 2 to 3 hours after eating, so as not to hinder digestion. In the case of yogurt breakfast, it is possible to add a fruit because the yogurt meal is easy to digest. It is preferred that we do not exceed two fruits at a time to maintain blood sugar levels, especially for those wishing to lose weight.

General advice:

Exercise is very important to build muscle that


NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE

NACHOS RECIPE
NACHOS RECIPE












NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE


Nachos recipe with mushrooms, corn, beans, and cheese.
In my opinion, when you are going to make a nachos dish, the most important thing is that you do the nacho low thin and the topping high. This way you have on every piece of nacho the delicious, rich flavors of the vegetables in tomato sauce, delicious melted cheese and avocado and sour cream. Mmm ……. this does people well every now and then.

We actually only make nachos vegetarian. With this richly filled nachos dish with mushrooms, corn, beans, and canned tomatoes, you really don't miss the meat. I'm convinced of that! Completely with the melted cheese, avocado and sour cream on top. 

RECIPE NACHOS WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE

PREPARATION        COOK TIME                           TOTAL TIME
10 MINUTES            25 MINUTES                         35 MINUTES
                             Number of persons: 4

            

             INGREDIENTS

  • 400 grams of tortilla chips, natural
  • 3 cloves of garlic, finely chopped
  • 1 small onion, peeled and finely chopped
  • 250 grams of chestnut mushrooms, finely chopped
  • 1 heaping tablespoon of paprika
  • 1 heaped a teaspoon of cumin powder
  • 150 grams of canned corn
  • 160 grams of canned red kidney beans
  • 1 can of tomatoes at 425 grams
  • 175 grams of matured cheese, grated
  • 125 grams of sour cream
  • 1 stem spring onion, cut into thin strips
  • 1 ripe avocado
  • Juice from a small half lemon

             INSTRUCTIONS

Put a pan on the stove and pour a little (olive) oil in it. Fry the garlic and onion.
Spoon the mushrooms through and fry until the mushrooms are colored and shrunk.

Stir in the paprika and cumin powder.
Add the corn and beans and toss several times.

Mash the tomatoes with a hand blender and pour. Add a splash of water and reduce it to the desired thickness. Until you have a firm, thick sauce.
Meanwhile, preheat the oven to 180 degrees.

You also cut the avocado lengthwise and remove the stone. Spoon out the pulp with a spoon and mash it. Add the lemon juice, 2 teaspoons of sour cream and season with black pepper and perhaps a little salt. Set aside

To the other sour cream, add a little bit of water and turn into a creamy sauce. Place in a separate bowl.

Divide the tortilla chips over a large oven plate or do this in two.
Spoon the vegetable sauce over the tortillas and spread the grated cheese on top.
Place for about 5 minutes until the cheese has melted well.

Remove from the oven, add some sour cream and avocado and serve immediately.
Enjoy!
Have you made these nachos with mushrooms, corn, beans, and cheese?

Share the recipe and comment below.

                Thanks for reading



Easy Bulgarian kebab recipe

Easy Bulgarian kebab recipe
Easy Bulgarian kebab recipe

Easy Bulgarian kebab recipe

Bulgarian kebabs are one of the most delicious and delicious kebabs you can cook at home. Below we will teach you how to make Bulgarian barbecue in the simplest way and we hope you enjoy this delicious dish.

Bulgarian kebabs are a variety of foods that have a unique taste and if you want to cook high-energy and tasty food at home, you should not miss cooking this delicious kebab. The recipe for Bulgarian kebabs includes lamb or veal and chicken breast without bones and saffron, and butter, soy sauce, onion, and spices are used.


Chicken kebabs, Bulgarian kebabs, and Caucasian kebabs are a variety of delicious and delicious kebabs that you can serve to guests at various parties.


     Ingredient

  • grilled meat 500 gr
  • 1 large onion
  • Cumin powder enough
  • Garlic powder enough
  • Chickpea flour 1 tablespoon
  • salt and pepper enough


How to cook Bulgarian kebab recipe




grille the onion grille the juice Add the grilled meat

Add salt, pepper, cumin powder, garlic powder, and chickpea flour

Cook well and put in the refrigerator

Let's go to the barbecue brain

You can use the ingredients for a kebab kernel, such as a combination of hot onions, mushrooms, peppers, and carrots with pizza cheese or without pizza cheese

Or combine raisins, barberry, and walnuts

I used raisins, walnuts, and barberries cut the meat in half a centimeter thick with noodles on the nail.

With around cutter or a circular glass head, remove some of the material. Spread the middle on one side of the meat

And put the another side of the meat back on it, grease the pan and put the barbecue in the pan.

After you return the barbecue, you can place the rings on it. Close the pan to cook.




Crunchy Chicken with Cream Easy lunch recipes

Crunchy Chicken with Cream Easy lunch recipes
Crunchy Chicken with Cream Easy lunch recipes

      Crunchy chicken with cream Easy lunch recipes


 Crunchy chicken with cream Easy lunch recipes .The housewife is always trying to prepare different recipes for her family over lunch, using different types of vegetables, and meat, poultry, and fish of all kinds, and trying for new and tasty recipes, and want to given the fast lifestyle and time-saving. she prefers recipes that are easy and fast to prepare. In this article, we will present a new and quick recipe for the lunch trip, crunchy chicken with cream.

            Ingredient 

         Crunchy chicken with cream Easy lunch recipes


  • Crumbled Chicken Made with cream, four pieces of boiled and crumbled chicken breasts. 
  • A box of cream. Two heads of sliced ​​onion. 
  • Six cloves of minced garlic. A piece of green pepper, cut into thin slices. 
  • Two tomatoes, cut into small cubes.
  • A cup of tomato sauce. Pinch of sweet pepper. 
  • Pinch of ground black pepper. 
  • A little salt. 
  • Two tablespoons of vegetable oil. 
  • A box of mushrooms. 
  • Shredded mozzarella, as needed.


           Method for preparation


How to prepare it so heat the oil, and fry the onion slices in it until well. Add garlic, mushrooms, capsicum, and stir for at least two minutes. Add tomato cubes, and my heart again. Put the chicken pieces, the tomato sauce and stir the ingredients until they overlap. Add the cream, and stir a little. Keep the ingredients away from the fire, and pour them into the tray. Sprinkle mozzarella on the face, and put the tray in a medium heat oven for about a quarter of an hour, until the cheese melts completely. Garnish with minced parsley, and serve hot.


Healthy ways to cook vegetables that taste good


Healthy ways to cook vegetables that taste good
Healthy ways to cook vegetables that taste good 

Healthy ways to cook vegetables that taste good 


Healthy ways to cook vegetables that taste good.The method of cooking vegetables to make them always delicious and delicious. Sauce, the cream is the best cover in the method of cooking vegetables.
Hot cooked vegetables and sauces are a great way to cover the better taste of some vegetables, and cheese is as good as vegetables and pasta. Try green beans with steamed eggs or broccoli with mayonnaise, and paste is a good idea as you can fill them with other healthy vegetables and foods like spinach or fish.


Simple tricks for cooking vegetables to get tasty


How to cook vegetables to taste?


If you want to cook vegetables in a way that stimulates your appetite and tastes better, there are several ways you can try some of them sweetened when fried or fried, such as sweet potatoes or when you soak the root vegetables, or pumpkin, in the oil and then boil, the oil evaporates and evaporates from the surface.


You can soften root vegetables by boiling because they become nymphs faster than steam.


Color Vegetable Cooking Method:



Purple:


Purple vegetables have high antioxidants. Grains, potatoes, asparagus, and red cabbage contain anthocyanin’s: they have water-soluble molecules. When you boil them, they lose color, so we recommend adding them raw or to the water. For example, red cabbage is usually cooked in vinegar.


Red :


Butane is what some red foods such as beets produce. Water-soluble and heat-sensitive, so treat them like purple vegetables.


Green:


Chlorophyll handles the green color of some vegetables. It is also soluble in water. It is best to boil a large amount of brine for a short time, then rinse with cold water.


They should have roasted or fried and then sweetened with lemon juice. In other words, dark green vegetables do not lose their color because of the carotene, which gives them an orange or red color.


White:


Potatoes, artichokes, cauliflower, onions, and other white vegetables lose their color after cutting or can turn brown because of their particular enzymes. But, you can preserve the material by keeping it in a bowl of sour lemon juice. It is also not recommended to cook or roast for a long time.


The method of cooking colored vegetables according to their color


Some Important and Practical Tips for Cooking Vegetables:


How to cook vegetables to appetite them?


A green salad with broccoli and tomatoes.


Salt, tomatoes and foods make it tastier.


Bitter chicory honey neutralizes.


For other bitter vegetables like leafy vegetables and vegetables like mushrooms, it's a  good idea to add a little salt.

 The cooking method with excellent bitter and sweet ingredients:



Mint with peas, parsley with sweet sauce, cumin with grilled carrots and olive oil with both sweet and bitter flavors.


Delicious sweet vegetables


Peas, carrots, and peppers have sweetening that should have enhanced with honey, syrup. It's bold to mix the sweets with fat, but if you want to convince someone to eat more vegetables, it's definitely workable. Yet, while the potatoes are melt with butter and the soup is luscious,


Spicy acidic vegetables



Fresh peppers and ginger improve foods like soup but use them with caution. Acids such as lemon juice, vinegar, rhubarb, sour cream, and yogurt make natural vegetable pastries, but if you want a good balance of flavors, use them on average.

 Great recipe and method of cooking appetizing vegetables



This recipe is a great example of how to bake vegetables, so they taste good and look great.


Method of cooking vegetables with cheese


Ingredient



Broccoli, cauliflower and carrots


3 tablespoons butter (60 g)


Grated Cheese (for taste)


Salt and pepper (to taste)


A little water


Instructions


Pour water into the pan


Then, add broccoli, cauliflower, carrots, butter, salt and pepper and cook over low heat.



Friday, 15 May 2020

How to make Cutlets recipe at Home


How to make Cutlets recipe at Home
How to make Cutlets recipe at Home

How to make Cutlets recipe at Home

          How to make Cutlets recipe at Home. Cutlets are one of those foods that few people may not like. This delicious dish is easy to prepare and everyone believes that the best cutlets in the world are the cutlets prepared by mothers.
 
Today we want to introduce you to all the tricks of mommy cooking cutlets. So you can easily prepare this delicious dish. This dish has different types, including meat cutlets, chicken, turkey, etc., which we will teach you all these delicacies, respectively.

 Cutlets are one of the best dishes. This popular dish tastes a bit greasy and meaty and is usually served without rice and bread. Today, almost any food you can think of can make a cutlet, just the raw material is different. But they all look almost the same.

 It can be said that most important food in this dish is minced mutton and beef. Minced meat contains 42 grams of protein per 180 grams, and if it is prepared from the lean and lean type of beef, it is very useful, and it can be found in 6 grams of fat per 180 grams. 

This meat is rich in the best dietary sources of creation. As you know and it is clearly documented, this nutrient helps bodybuilder absorb more iron and is a kind of muscle growth stimulant. 

This food is one of the healthiest types of red meat. This meat is extremely rich in zinc. A mineral that increases testosterone production. To freeze minced meat, it is best to use this method. The smaller the volume of the meat in the package and the smaller the thickness of the meat, the wider and thinner the layer, and the lower the freezer temperature. The meat freezes faster and its quality is higher than It will be available later.

    Ingredients


  1. Grilled beef (or a mixture of mutton and beef): 500 g
  2. Medium potatoes: 4 pcs
  3. Eggs: 2 pcs
  4. Onion: 1 pc
  5. Salt: as needed
  6. Pepper: As needed
  7. Spice: As needed
  8. Turmeric: As needed
  9. Oil: As needed

    Method

  1. First, grate the onion.
  2. Then grate the potatoes.
  3. Mix the meat, onion, potatoes, eggs, spices, turmeric, salt and pepper.
  4. Knead well by hand to make the ingredients cohesive. 
  5. It is better to put the cutlet in the refrigerator for half an hour to rest. 
  6. Then heat the oil in a pan over medium heat. And then lower the heat. 
  7. Take some of the cutlets and place it in your hand in the desired shape, which is usually oval for the cutlet.
  8. When the oil is hot, gently pour the cutlet into the oil.
  9. Put all the cutlets in the pan in the same way.
  10. When one side is completely browned, turn it over so that the other side of the cutlet is also browned.
  11. Make sure the gas temperature is gentle so that the cutlets are cooked through.
  12. Do not thicken the cutlets until they are well cooked.
  13. Serve with tomatoes and pickles.



Sunday, 10 May 2020

How to make Mexican grilled meat

How to make Mexican grilled meat
How to make Mexican grilled meat




How to make Mexican grilled meat

 How to make Mexican grilled meat. Grilled meat Grilled meat is one of the common foods used in great resolve among family and friends, because of its distinctive taste than other foods.

 Using fresh-cut beef on a charcoal grill and high heat, a rich flavor can be obtained, as grilled meat is preferred by adults and children alike. 

 Eat it along with many types of salads such as tahini salad or green salad that contains many vegetables to help with rapid digestion, and before leveling the beef slices on the charcoal grill you must prepare a special marinade that adds to it a different flavor and taste than the rest of the dishes.

 This article deals with the method of marinating grilled meat with the best types of spices, which helps to highlight the taste of beef on the charcoal grill.





      Ingredients for Mexican grilled meat



  • 800 grams of cooked and softened tomatoes 
  •  340 grams of minced meat 
  • A small onion 
  •  425 grams of canned beans
  • 400 grams of chicken broth with roasted garlic 
  •  283 grams of sweet corn


          How to make Mexican grilled meat




1. Grate the onion into the minced meat and roll it into small balls.



2. In a medium saucepan, pour the stewed tomatoes, minced meat, canned beans, chicken broth, and corn.



3. Put it on. Reduce the heat and boil it for at least 6 hours. Then serve with a little fresh coriander in the desired dish.

Thanks for reading
 
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Wednesday, 6 May 2020

How to make homemade hair mask mayonnaise mixture for hair










Homemade hair mask mayonnaise mixture for hair

How to make homemade hair mask mayonnaise mixture for hair. It may not occur to many, that the mayonnaise that we put on many of our delicious meals are considered one of the best natural mixtures of hair care ...? But this is real, and I have proven that it gives amazing results because it contains many necessary elements and nutrients, so here's how to apply the mayonnaise mixture to the hair.

     Ingredients for the homemade hair mask 

  •  an egg yolk
  •  1 tsp vinegar
  •  1 tsp fresh lemon juice
  •  1/2 cup canola oil

      Method for the homemade hair mask 

How to apply this homemade hair mask First, we have to wet the hair with warm water or take a warm bath before applying the mixture. After that, we put the mayonnaise all over the hair and spread it well enough from the roots to the ends. Then the mixture should reach everywhere in the hair. Then we start massaging the scalp well for at least 5 minutes at least before it is distributed to the rest of the head.

Then we wrap the hair filled with mayonnaise mixed with a nylon bag on the head, then leave it like this for a period of not less than thirty minutes / half an hour, then we wash the hair using a gentle shampoo made from natural ingredients free of chemicals. Thus, we can notice the difference before and after using the mayonnaise mixture.



Sunday, 3 May 2020

How to make chicken roll-ups at home

How to make chicken roll-ups at home
How to make chicken roll-ups at home








How to make chicken roll-ups at home

How to make chicken roll-ups at home. An appetizing and delicious classic dish made of boneless chicken without the added pillow taste makes it glamorous and delicious. 

In the subcontinent, chicken pillows are eaten with great affection and when cooked in a blend of handi, its delight, and attractiveness increase dramatically. 

The chicken pillow is easy to cook and you can make it at home very easily and in a short time, it can be served at lunch or dinner with hot tandoori naan and sauce.


        Ingredients

  • Chicken herbs, half a kilogram without bone
  • Salt to taste Custom taste
  • Stir in the pepper, a tablespoon
  • Food color half teaspoon
  • Heat spices a tablespoon of food
  • Ginger Garlic Pasteake Eating Spoon
  • A teaspoon of lemon juice
  • Burning coals to create steaminess and taste
  • Fresh coriander for fine taste decoration
  • Green peppers for decoration


     Preparation Method chicken roll-ups


for making chicken roll-ups.Take the herbs without the chicken in a pot and mix them well with salt, big chili powder, cayenne pepper, food coloring, garam masala, ginger-garlic paste, lemon juice, and yogurt, when all If the mixture becomes cohesive, put it for an hour to marinate.


Now heat the vegetable oil in a medium-sized pot. When hot, add the marinated chicken and cook on high flame.


Now add the cream to it and reduce the heat for 5-6 minutes.
Now add sliced ​​fresh coriander to it and put the coals in a bowl and let it simmer for 5 minutes.
Aromatic, fragrant, and delicious chicken pudding is ready.

Thank,s for reading. Read our other recipes       





Saturday, 2 May 2020

Peanut Butter Banana Chocolate Smoothie


peanut butter banana chocolate smoothie
peanut butter banana chocolate smoothie

  
Peanut butter banana chocolate smoothie

Peanut butter banana chocolate smoothie. Surprise your family by preparing their favorite drinks at home, learn the easiest steps to prepare smoothies with the taste of wonderful chocolate with peanut butter.

Learn: fruit smoothie


Cooking time:   20 minutes    Sufficient for 2 people
  

        Ingredients

  1. Milk: half a cup (cold)
  2. peanut butter: 2 tsp
  3. Honey: 1 tablespoon
  4. Cocoa powder: 1 tablespoon
  5. Banana: 1 pill (chopped)

       How to prepare

Put milk, sliced ​​banana, powdered cocoa, honey, and peanut butter in an electric mixer.
Hit the mixture for three minutes until smooth.
Put the mixture in cups and feet immediately.



Tuesday, 28 April 2020

Tahini Recipe , how to make Meat plate with tahini

Tahini Recipe Meat plate with tahini
Tahini Recipe Meat plate with tahini









Tahini Recipe, Meat plate with tahini

Tahini Recipe Meat plate with tahini.A new and delicious one for you to the way to make the plate with meat and tahini. A distinctive recipe decorates your table in your hearts.
  

     Ingredients

  1. Flour: 1 kg (for dough)
  2. Eggs: 2 tablets (for dough)
  3. yeast: 1 tablespoon (instant, dough)
  4. Salt: as your taste
  5. Sugar: 1 tablespoon (dough)
  6. olive oil: half a cup (for dough)
  7. Lukewarm water: 2 cups (kneading)
  8. Minced meat: 1 kilo (filling the meat)
  9. Onions: 2 grains (small finely chopped, stuffing the meat)
  10. Garlic: clove (crushed, stuffing)
  11. Lemon juice: 2 tablets (filling the meat)
  12. Tomato: 1 grain (small, peeled, finely chopped, stuffing the meat)
  13. Pomegranate molasses: 2 tbsp.
  14. Tahini: Half a cup (filling the meat)
  15. Vinegar: 2 tablespoons (meat filling)
  16. Yogurt: 3 tablespoons (meat filling)
  17. Cumin: half a teaspoon (spices)
  18. Curry seasoning: 1 teaspoon (seasoning)
  19. Mixed spices:1 teaspoon (seasoning)
  20.  black pepper: half a teaspoon (spices)
  21. Salt: 1 teaspoon (spices)

        How to prepare

1. To make the dough: Add the dry ingredients to the flour.
2. We create a hole in the middle of the flour, add eggs, oil, and a cup of water, let you knead and add more water whenever you need the dough until it becomes smooth and soft, and leave it to brew for at least an hour.

3. To prepare the filling of the meat: Add the onions all the spices, rub them well and add to the meat with the rest of the ingredients, knead them well and leave them half an hour at least, soaked until you drink the flavors.

4. We cut the dough into small balls and let it brew 15 minutes, then we put it in the oven trays painted with oil and extended on it a tablespoon of meat that we attended. Then grill them in the oven at a high temperature.





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How to make Fried chicken sandwich

Fried chicken sandwich
Fried chicken sandwich



Fried chicken sandwich

Get to know with my lady’s kitchen the most delicious sandwiches for everyone, fried chicken sandwich, you can prepare it on your trip very easily and quickly using chicken breasts.

        ................... Cooking time:  40 minutes     Sufficient for 4 people..............................
  

           Ingredients

  1. Sandwich thieves:
  2. Mayonnaise: half a cup
  3. Lemon juice: 1 teaspoon
  4. Mustard: 1 teaspoon
  5. Salt: as your taste
  6. Black Pepper:4 tsp
  7. For chicken:
  8. Chicken breast: 4 breasts (fillet / ground)
  9. Vegetable oil: 2 cups (copious / frying)
  10. Yogurt: 1 cup (whipped)
  11. Salt half tsp
  12. Flour: two and a half cups
  13. Butter: 2 tbsp.
  14. Bread: 4 loaves (sandwich bread)
  15. Lettuce: cup (chopped)
  16. Pickled cucumber: 2 tablets (chopped circles)

          How to prepare

1. Mix mayonnaise, lemon juice, mustard, tarragon, salt, and pepper well in a bowl, and set aside.

2. Season the chicken with salt, pepper, and butter and leave it in a covered bowl for an hour in the refrigerator.

3. Remove the chicken from the refrigerator.

4. Put the yogurt on a plate and season with salt and pepper.

5. Put the flour in another dish.

6. Dip the chicken pieces with flour, then with milk, then flour again.

7. Heat the copious oil to a boil, then reduce the heat.

8. Fry chicken with oil until softened and browned.

9. Spread a little of the prepared mayonnaise sauce, then put the fried chicken, lettuce, and pickle, and serve hot to the side of French fries or salad as desired.


Friday, 24 April 2020

How to make pasta with yogurt?

How to make pasta with yogurt?
How to make pasta with yogurt?








How to make pasta with yogurt?


How to make pasta with yogurt? A delicious recipe for pasta with yogurt. Pasta is one of the most famous foods in the world that has been closely related to the famous Italian cuisine, and it is one of the most distinguishing features of this type of food Its variety varies greatly according to the numerous dishes, in addition to the great diversity in its methods of preparation, which increased the intensity of its demand and very significantly. Volume 0% Perhaps it is one of the most popular dishes or dishes that pasta can be used in preparing the pasta dish with milk. This dish is considered to have a very high nutritional value, in addition to the ease of preparing it and preparing it. And for good periods, here is how to prepare this type of famous pasta dish. Preparing pasta with milk.

        Ingredients for pasta with yogurt

  1. packet of spaghetti pasta.
  2. Four cloves of crushed garlic.
  3. Salt in good quantity.
  4. Tablespoon of butter.
  5. Half a cup of chopped coriander.
  6. Half a teaspoon of dried mint.
  7. Four cups of yogurt.
  8. corn oil.

      How to pasta with yogurt method

 First, we put a good amount of water in a pot of great depth, then add a tablespoon of salt and corn oil, and then put this pot on medium heat until the water boils. Then add pasta, where it is placed for a period of time estimated at about ten minutes until it is ripe and ready for use.

 We prepare another dish, fill it with cold water with ice, add the pasta in the strainer, then add it to the cold water, and stir the pasta until it becomes completely cold, to filter the pasta from the water that was immersed in it then put it in another dish. 

We prepare a small frying pan put the butter in it and put the frying pan over the medium heat, then add the garlic, where we begin to stir the garlic in the pan until it smells good, then add the coriander for only a few moments, and then add both mint and salt. We put the milk in a new dish, add both coriander and garlic, and stir the materials and mix them together well. 

We start adding milk and the materials and ingredients it contains to the pasta, and stir the pasta in a simple way until it is completely submerged and covered, then ready to serve, as this dish is served cold.

 For a healthy dish, it is preferable to use vegetable oil instead of butter in order to reduce the amount of fat, as it is advisable to use skim milk, and it is also preferable to calculate the number of calories before eating it for everyone who wants to reduce their body mass. A delicious recipe for pasta with yogurt.


Saturday, 18 April 2020

Beef fillet with caramelized onions delicious recipe method


Beef fillet with caramelized onions delicious recipe  method
Beef fillet with caramelized onions delicious recipe  method



Beef fillet with caramelized onions delicious recipe  method

Beef fillet with caramelized onions. Prepare special meat recipes with my lady's kitchen and feet as an integrated meal beside rice or boiled potatoes.
  

       Ingredients

  • Meat Fillet: 500 grams
  • Salt: 1 teaspoon
  • Black Pepper: Half a teaspoon
  • Butter: 1 tablespoon
  • Vegetable oil: 1 tablespoon
  • Onions: 3 grains (sliced ​​thin)
  • Red Vinegar: 1 tablespoon
  • Sugar: half a teaspoon
  • Garlic: 2 cloves (fine crushed)
  • Green onions: oud (for garnishing)


How to prepare Beef fillet with caramelized onions

Heat on medium to high heat.
Add meat, salt and pepper, and stir for 10 minutes, then remove the meat from the pan.
Add butter and oil to the same skillet, add onion slices and stir for 15 minutes until the onion softens, becomes brown and caramelizes.
Add sugar, vinegar  for an additional 5 minutes.
Return the fried meat, add the garlic, and stir for 5 minutes.
Put the mixture in a serving dish and garnish with green onions and serve hot alongside boiled potatoes or rice as desired.


Monday, 13 April 2020

scientifically 13 proven benefits of olive oil you've never heard of before

13 scientifically proven benefits of olive oil you've never heard of before
13 scientifically-proven benefits of olive oil you've never heard of before






13 scientifically proven benefits you've never heard of before


Olive oil has been used for thousands of years for health purposes, as the benefits of olive oil are many. Here are 13 scientifically-proven benefits of olive oil you've never heard of before.

Olives are an excellent source of healthy fats, vitamins, minerals, and antioxidants.

It’s a better way to get vitamins E, K, D, and A. Black olives contain a lot of iron, while green and black olives are the source of copper and calcium.

Olives are not eaten fresh due to bitterness. It is usually processed, fermented, or pressed to obtain olive oil. Fat is extracted from olives to produce extra virgin olive oil, which is known as an excellent cooking oil. Olive oil also contains many of the documented skin benefits.

Make sure you get the right type


Extra virgin olive oil retains some antioxidants and biologically active compounds of olives. In this way, it's healthier than refined olive oil.

However, there are a lot of scams on the olive oil market, as many of the oils that were written "Premium Maiden" on the label were diluted with other refined oils.

Therefore, check the labels carefully to ensure you get extra real extra virgin olive oil. It is always a good idea to read ingredient lists and check our quality certification.

How to know the right olive oil

 Benefits of Olive Oil Benefits for the Body
All the information mentioned in this article is from reliable sources

Olive oil has been used for thousands of years for health purposes, as the benefits of olive oil are many.

Olives are an excellent source of healthy fats, vitamins, minerals, and antioxidants.

Black olives contain a lot of iron, while green and black olives are the source of copper and calcium.

Olives are not eaten fresh due to bitterness. It is usually processed, fermented, or pressed to obtain olive oil. Fat is extracted from olives to produce extra virgin olive oil, which is known as an excellent cooking oil. Olive oil also contains many of the documented skin benefits.

Make sure you get the right type


Extra virgin olive oil retains some antioxidants and biologically active compounds of olives.

However, there are a lot of scams on the olive oil market, as many of the oils that were written "Premium Maiden" on the label were diluted with other refined oils.

Therefore, check the labels carefully to ensure you get extra real extra virgin olive oil. It is always a good idea to read ingredient lists and check our quality certification.


Olive oil is extracted from the era of olive fruits, which is common in the Mediterranean countries.

Experts agree that olive oil - an especially premium virgin - is good for the body.

benefits of olive oil
Olive oil is considered one of the finest natural oils, we are here every right. We will show you the benefits of olive oil that you have not heard before and are supported by research and scientific evidence.

The 13 most important health benefits of olive oil are scientifically documented.

1. It has a role in preventing clots

A stroke occurs when a disorder of blood flow to the brain occurs, either due to a blood clot or bleeding.

The relationship between olive oil and the risk of stroke was studied in 841,000 people.

The study found that olive oil is the only source of monounsaturated fat associated with a reduced risk of stroke and heart disease

In another study of 140,000 participants, those who consumed olive oil were less likely to have a stroke than those who did not

Many large studies show that people who consume olive oil have a much lower risk of stroke, the second largest killer in developed countries.

2. It protects against heart disease


You know dear’s day to day heart diseases is very common causes in the whole world.

Practical studies conducted decades ago showed that heart disease is less common in Mediterranean countries.

After extensive research in these countries, it has been proven that diet plays a major role in reducing the risk of heart disease.

Extra virgin olive oil is one of the main ingredients in this diet, as it protects against heart disease in several ways.

It reduces inflammation, protects LDL cholesterol from oxidation, improves the lining of blood vessels and may help prevent excessive blood clots.

It’s a better way to reduce blood pressure and bring yourself strong and healthy.

Dozens - if not hundreds - of studies indicate that the benefits of extra virgin olive oil are great for the heart.


If you have heart disease, a family history of heart disease, or any other major risk factor, you may want to include a lot of extra virgin olive oil

Sunday, 5 April 2020

How to Make a stew of potato chips?

How to Make a stew of potato chips?
How to Make a stew of potato chips?








How to Make a stew of potato chips?

 Stew of potato chips. Stew is definitely one of the most popular Iranian stews, although it gets hotter at certain times of the year, the people have it all year round and almost everyone loves it, but it has many tips and details in making, In fact, many things can make your price not what you expect it to be. Sometimes cotyledon stays and sometimes overcooked and so-called. Sometimes it gets a little bitter or darkens. Sometimes it looks like the stew is not left, it has no glaze and its components are separated. All of these can be solved with a few simple tips, and anyone can make a delicious meal with a little patience.

    Ingredient 

• Stewed mutton 300 g
• Cotyledon 1 cup
• 2 onions on average
• 2 potatoes
• Tomato paste 3 tbsp
• Omani lemon 3 pcs
• Salt and black pepper as needed
• 1/2 teaspoon pepper (optional)
Ð’ 2 2 Turmeric 2 tbsp
• Cinnamon 1/2 tsp
• Saffron whipped to taste
• 4 tbsp

Nutrient Information

• 386 calories
• 24g fat
• 38 g carbohydrates
• 24 g of protein
• 58 mg of cholesterol

How to make a Stew of potato chips? 

     Method

first stage:

Soak the cotyledons in water for two or three hours and replace it several times. Chop onions and sauté in oil until golden and golden. Then add 1 teaspoon of turmeric.

second stage:

Add the soaked dill and chopped mincemeat. Simmer gently to change the color of the meat.

third step:

When the meat has changed color, add salt, black pepper, red chili pepper and 1 teaspoon of turmeric. Then add the pasta and let it boil for a few minutes until the raw smell of the paste gets better color.

Step Four:

Pour the ingredients into the pot. Now add 4 cups of water into the ingredients. Increase the heat until the stew boils; then lower the heat and put in the pot and let the stew cook for an hour or two. Cooking time depends on the type of cotyledon.

Step Five:

When the meat and the cotyledon are cooked, poke the Omani with a fork and add to the meat. Taste the stew. Leave in the heat for another 1 hour and leave to cool.
How to make a homemade notebook

Step Six:

Let saffron boil in 1/4 cup boiling water and add it with cinnamon for the last half hour.
Now taste it and add salt and pepper as taste.

Step Seven:

Chop the potatoes during this time, wash and dry with cold water and then fry in a little oil.

Pour the minced meat into the pan and serve with fried potatoes and saffron rice. Along with the platter, you can also eat salads and veggies. Enjoy your meal!

      Key points of preparation stew of potato chips

1- You can also add a lamb pen to the meat to make it more delicious.
2- Cinnamon gives a good flavor to the stew, but don't add it too early because it may darken the color of the stew.
3. Add Omani lemon in the last hour because otherwise it will make the food bitter and in the meantime, the Omani limes will overcook and do not have a beautiful appearance that is especially important in preparing the stew.

4- To prevent the potatoes from sticking together, rinse them thoroughly in a bowl of cold water, and rinse thoroughly to remove starch on the surface. Then dry the towel between the towels and pour in the hot oil. Also, fold the potatoes into a large frying pan to fry them or fry them twice.
5- Cook the cooked meat in the cooked meal earlier than the pot but it is necessary to cook the meat for half an hour in the cooking skillet and then add the cotyledon. After about 40 minutes the coke is finished. If you add meat and cotyledon at the same time, cotyledons will crush.
6. If you are in a hurry, you can throw in two small ice cubes and stir in the oil. Of course, it is much better if you allow the stew to stay on the flame for a while and natural oil. (In order to prevent the taste of the stew by adding ice, you can freeze the chicken extract and use it in such cases as in the case of molded basil.
7- Adding saffron is optional, but it gives good color.


Saturday, 4 April 2020

The Top Ten Health Tips

 The Top Ten Health Tips
 The Top Ten Health Tips

The Top Ten Health Tips


 The Top Ten Health Tips. These are the main points that helped me lose 25 kilos of weight in 6 months. This is a healthy rate.



1- Preventing carbohydrates, sugars, and fruits from eating after the evening because the body does not burn them well, but rather turns them into fats until they are stored in the body.

2- Eat small meals throughout the day that do not exceed the 200 prices to maintain the blood  sugar level in the body thus to maintain the level of burning throughout the day and preferably if it is one type of meal for better digestion i.e. fruit meal on my own and carbohydrates with vegetables or salads for one or proteins With vegetables or salad alone, because each type needs a different time to digest, fruits are digested in an hour, starches in 4 hours, proteins in 6 hours, and mixing causes obstruction of digestion.

3- Reducing sugars, white flour, and sweetened drinks because all this puts the body in the state of storing fats for two hours after eating. It never burns. If we continue to drink sugars or eat starches every two hours, the body will be preferred in a closed cycle of hunger and fat storage. I recommend morning breakfast with a small white honey spoon dissolved in a cup of warm water with a squeeze of half a lemon or a teaspoon of apple cider vinegar. This morning drink helps to stimulate burning during the day.

4- Eating protein in many forms throughout the day helps to keep satiating and burning fat, but do not overdo it because overeating harms organs like the kidneys.
5- Drinking water is important to stimulate all organs, including the liver, to burn better. Urine must be light in color to ensure that the body excretes substances that were naturally burned, so the color is the indicator for you. In addition, sometimes the body is in need of water, but by the wrong signal from the brain, we believe that we need to eat, so we eat additional food without necessary.

6- Eating protein at night three hours before bed and free of fats, such as light yogurt, cottage cheese or feta lite helps to slim because the primary slimming the hormone works during sleep and completely excludes starches and sugars .. When this hormone is done efficiently, it can be burned up 80 grams of pure fat every night. Especially, yogurt before bed with a lemon squeeze stimulates this hormone heavily.

7- Examination of the thyroid gland and examination of allergies is a very, very important food because foods can be suitable for dieting, but it does not fit our body, causing fatigue, fatigue, headache, and bloating, as it happens to me when eating oranges and living, by avoiding them completely to prepare my body for the ability to lose weight.

8- Preventing harmful fats, which are animal fats, and eating beneficial fats such as olive oil, flax, soy, nuts and fatty fish, such as salmon and mackerel, within the permitted calories to stimulate burning.

9- Eating soups and salads before any meal are the best way to reduce the intake of portions of the main meal because satiety starts automatically from the brain after 20 minutes. But note that the salads and soups are less fatty and free of egg starches. I also recommend drinking a cup of tea with fresh lemon juice and sweetened with sugar diet after every half hour of the meal, which helps in losing weight.

10- This is the most important advice at the end, and it is after every three days of what I mentioned. We try to devote a day to eating very small amounts of food and a lot of drinkings, such as low-calorie soups and water. One day every three days is burned hard and differentiates on the scale without what Stimulates the body to block fat in the coming days, and dedicate one day a week to breaking the accursed "Free Day", but keep not eating too much.

And please forget about any medicines or products because I tried everything and it has no result, only our money that is lettuce and not our bodies!!
I will always write to you tips, God willing, and may I be of yours

My diet looks like this: in the morning I drink milk tea with one tablespoon of fructose sugar and supply sugar diet according to desire so that I don't add more sugars at a time (sometimes replace it with ginger drink, lemon and green tea red together with a small honey spoon to reduce milk and as a result of losing better weight because A drink that burns after burning). 

After one hour, he ate an apple or any other kind, but one fruit because all that we added is higher than blood sugar and thus hunger and fat storage .. ... After two hours, he ate a cup of yogurt with an oat spoon and barley flour and a spoon A small white honey and cinnamon to taste, and I recommend adding one tablespoon of crushed flax-seed . and after two hours, drink a cup of NSK It includes Diet Sugar and after an hour and one of the slices of cucumber, tomatoes and colored pepper with two feta cheese with a strong taste like Alastambli and after three hours a protein like an egg with cottage cheese or grilled chicken breast or fillet fish with a low-fat soup or salad after two hours cup Tea with milk with diet sugar only (or a burning morning waxing drink) and an hour before bed, a cup of light yogurt with diet sugar and lemon juice, and it is possible to hang oats.

 The important thing is that the fruit is during the day and protein after Morocco and yogurt before bed and I used to reduce starches as much as possible to make my body burn From my body fat instead of the stockpile of sugars.

 Try and tell me your opinion and O Lord, the benefit is and if God wants to be! For a better result, I recommend setting a day every three days to drink only throughout the day with sugar-free drinks and water. I also advise breaking the diet with a free day every week, but not to overdo it ... that is, just to mess up the body from a typical system. and I advise exercise as much as possible to maintain the muscle mass in the body It is the main burning factor in the body.

These tips are for a healthy person only, and in case of any disease, please see a doctor before following them.

A note about eating fruits:

The fruit is eaten an hour before or after any main meal, or 2 to 3 hours after eating, so as not to hinder digestion. In the case of yogurt breakfast, it is possible to add a fruit because the yogurt meal is easy to digest. It is preferred that we do not exceed two fruits at a time to maintain blood sugar levels, especially for those wishing to lose weight.

General advice:

Exercise is very important to build muscle that


Sunday, 29 March 2020

NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE

NACHOS RECIPE
NACHOS RECIPE












NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE


Nachos recipe with mushrooms, corn, beans, and cheese.
In my opinion, when you are going to make a nachos dish, the most important thing is that you do the nacho low thin and the topping high. This way you have on every piece of nacho the delicious, rich flavors of the vegetables in tomato sauce, delicious melted cheese and avocado and sour cream. Mmm ……. this does people well every now and then.

We actually only make nachos vegetarian. With this richly filled nachos dish with mushrooms, corn, beans, and canned tomatoes, you really don't miss the meat. I'm convinced of that! Completely with the melted cheese, avocado and sour cream on top. 

RECIPE NACHOS WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE

PREPARATION        COOK TIME                           TOTAL TIME
10 MINUTES            25 MINUTES                         35 MINUTES
                             Number of persons: 4

            

             INGREDIENTS

  • 400 grams of tortilla chips, natural
  • 3 cloves of garlic, finely chopped
  • 1 small onion, peeled and finely chopped
  • 250 grams of chestnut mushrooms, finely chopped
  • 1 heaping tablespoon of paprika
  • 1 heaped a teaspoon of cumin powder
  • 150 grams of canned corn
  • 160 grams of canned red kidney beans
  • 1 can of tomatoes at 425 grams
  • 175 grams of matured cheese, grated
  • 125 grams of sour cream
  • 1 stem spring onion, cut into thin strips
  • 1 ripe avocado
  • Juice from a small half lemon

             INSTRUCTIONS

Put a pan on the stove and pour a little (olive) oil in it. Fry the garlic and onion.
Spoon the mushrooms through and fry until the mushrooms are colored and shrunk.

Stir in the paprika and cumin powder.
Add the corn and beans and toss several times.

Mash the tomatoes with a hand blender and pour. Add a splash of water and reduce it to the desired thickness. Until you have a firm, thick sauce.
Meanwhile, preheat the oven to 180 degrees.

You also cut the avocado lengthwise and remove the stone. Spoon out the pulp with a spoon and mash it. Add the lemon juice, 2 teaspoons of sour cream and season with black pepper and perhaps a little salt. Set aside

To the other sour cream, add a little bit of water and turn into a creamy sauce. Place in a separate bowl.

Divide the tortilla chips over a large oven plate or do this in two.
Spoon the vegetable sauce over the tortillas and spread the grated cheese on top.
Place for about 5 minutes until the cheese has melted well.

Remove from the oven, add some sour cream and avocado and serve immediately.
Enjoy!
Have you made these nachos with mushrooms, corn, beans, and cheese?

Share the recipe and comment below.

                Thanks for reading



Friday, 27 March 2020

Easy Bulgarian kebab recipe

Easy Bulgarian kebab recipe
Easy Bulgarian kebab recipe

Easy Bulgarian kebab recipe

Bulgarian kebabs are one of the most delicious and delicious kebabs you can cook at home. Below we will teach you how to make Bulgarian barbecue in the simplest way and we hope you enjoy this delicious dish.

Bulgarian kebabs are a variety of foods that have a unique taste and if you want to cook high-energy and tasty food at home, you should not miss cooking this delicious kebab. The recipe for Bulgarian kebabs includes lamb or veal and chicken breast without bones and saffron, and butter, soy sauce, onion, and spices are used.


Chicken kebabs, Bulgarian kebabs, and Caucasian kebabs are a variety of delicious and delicious kebabs that you can serve to guests at various parties.


     Ingredient

  • grilled meat 500 gr
  • 1 large onion
  • Cumin powder enough
  • Garlic powder enough
  • Chickpea flour 1 tablespoon
  • salt and pepper enough


How to cook Bulgarian kebab recipe




grille the onion grille the juice Add the grilled meat

Add salt, pepper, cumin powder, garlic powder, and chickpea flour

Cook well and put in the refrigerator

Let's go to the barbecue brain

You can use the ingredients for a kebab kernel, such as a combination of hot onions, mushrooms, peppers, and carrots with pizza cheese or without pizza cheese

Or combine raisins, barberry, and walnuts

I used raisins, walnuts, and barberries cut the meat in half a centimeter thick with noodles on the nail.

With around cutter or a circular glass head, remove some of the material. Spread the middle on one side of the meat

And put the another side of the meat back on it, grease the pan and put the barbecue in the pan.

After you return the barbecue, you can place the rings on it. Close the pan to cook.




Wednesday, 25 March 2020

Crunchy Chicken with Cream Easy lunch recipes

Crunchy Chicken with Cream Easy lunch recipes
Crunchy Chicken with Cream Easy lunch recipes

      Crunchy chicken with cream Easy lunch recipes


 Crunchy chicken with cream Easy lunch recipes .The housewife is always trying to prepare different recipes for her family over lunch, using different types of vegetables, and meat, poultry, and fish of all kinds, and trying for new and tasty recipes, and want to given the fast lifestyle and time-saving. she prefers recipes that are easy and fast to prepare. In this article, we will present a new and quick recipe for the lunch trip, crunchy chicken with cream.

            Ingredient 

         Crunchy chicken with cream Easy lunch recipes


  • Crumbled Chicken Made with cream, four pieces of boiled and crumbled chicken breasts. 
  • A box of cream. Two heads of sliced ​​onion. 
  • Six cloves of minced garlic. A piece of green pepper, cut into thin slices. 
  • Two tomatoes, cut into small cubes.
  • A cup of tomato sauce. Pinch of sweet pepper. 
  • Pinch of ground black pepper. 
  • A little salt. 
  • Two tablespoons of vegetable oil. 
  • A box of mushrooms. 
  • Shredded mozzarella, as needed.


           Method for preparation


How to prepare it so heat the oil, and fry the onion slices in it until well. Add garlic, mushrooms, capsicum, and stir for at least two minutes. Add tomato cubes, and my heart again. Put the chicken pieces, the tomato sauce and stir the ingredients until they overlap. Add the cream, and stir a little. Keep the ingredients away from the fire, and pour them into the tray. Sprinkle mozzarella on the face, and put the tray in a medium heat oven for about a quarter of an hour, until the cheese melts completely. Garnish with minced parsley, and serve hot.


Tuesday, 24 March 2020

Healthy ways to cook vegetables that taste good


Healthy ways to cook vegetables that taste good
Healthy ways to cook vegetables that taste good 

Healthy ways to cook vegetables that taste good 


Healthy ways to cook vegetables that taste good.The method of cooking vegetables to make them always delicious and delicious. Sauce, the cream is the best cover in the method of cooking vegetables.
Hot cooked vegetables and sauces are a great way to cover the better taste of some vegetables, and cheese is as good as vegetables and pasta. Try green beans with steamed eggs or broccoli with mayonnaise, and paste is a good idea as you can fill them with other healthy vegetables and foods like spinach or fish.


Simple tricks for cooking vegetables to get tasty


How to cook vegetables to taste?


If you want to cook vegetables in a way that stimulates your appetite and tastes better, there are several ways you can try some of them sweetened when fried or fried, such as sweet potatoes or when you soak the root vegetables, or pumpkin, in the oil and then boil, the oil evaporates and evaporates from the surface.


You can soften root vegetables by boiling because they become nymphs faster than steam.


Color Vegetable Cooking Method:



Purple:


Purple vegetables have high antioxidants. Grains, potatoes, asparagus, and red cabbage contain anthocyanin’s: they have water-soluble molecules. When you boil them, they lose color, so we recommend adding them raw or to the water. For example, red cabbage is usually cooked in vinegar.


Red :


Butane is what some red foods such as beets produce. Water-soluble and heat-sensitive, so treat them like purple vegetables.


Green:


Chlorophyll handles the green color of some vegetables. It is also soluble in water. It is best to boil a large amount of brine for a short time, then rinse with cold water.


They should have roasted or fried and then sweetened with lemon juice. In other words, dark green vegetables do not lose their color because of the carotene, which gives them an orange or red color.


White:


Potatoes, artichokes, cauliflower, onions, and other white vegetables lose their color after cutting or can turn brown because of their particular enzymes. But, you can preserve the material by keeping it in a bowl of sour lemon juice. It is also not recommended to cook or roast for a long time.


The method of cooking colored vegetables according to their color


Some Important and Practical Tips for Cooking Vegetables:


How to cook vegetables to appetite them?


A green salad with broccoli and tomatoes.


Salt, tomatoes and foods make it tastier.


Bitter chicory honey neutralizes.


For other bitter vegetables like leafy vegetables and vegetables like mushrooms, it's a  good idea to add a little salt.

 The cooking method with excellent bitter and sweet ingredients:



Mint with peas, parsley with sweet sauce, cumin with grilled carrots and olive oil with both sweet and bitter flavors.


Delicious sweet vegetables


Peas, carrots, and peppers have sweetening that should have enhanced with honey, syrup. It's bold to mix the sweets with fat, but if you want to convince someone to eat more vegetables, it's definitely workable. Yet, while the potatoes are melt with butter and the soup is luscious,


Spicy acidic vegetables



Fresh peppers and ginger improve foods like soup but use them with caution. Acids such as lemon juice, vinegar, rhubarb, sour cream, and yogurt make natural vegetable pastries, but if you want a good balance of flavors, use them on average.

 Great recipe and method of cooking appetizing vegetables



This recipe is a great example of how to bake vegetables, so they taste good and look great.


Method of cooking vegetables with cheese


Ingredient



Broccoli, cauliflower and carrots


3 tablespoons butter (60 g)


Grated Cheese (for taste)


Salt and pepper (to taste)


A little water


Instructions


Pour water into the pan


Then, add broccoli, cauliflower, carrots, butter, salt and pepper and cook over low heat.



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