 |
| Simmered Vegetables |
"A goulash dish of regular vegetables that is so natural to get ready. It can be made a day ahead - simply warm before serving. Lemon juice can be substituted for balsamic vinegar, and you can utilize heating potatoes on the off chance that you don't have any Yukon Golds available."
Ingredients
• 1 little butternut squash, cubed
• 2 red chile peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 Yukon Gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon cleaved crisp thyme
• 2 tablespoons cleaved crisp rosemary
• 1/4 container olive oil
• 2 tablespoons balsamic vinegar
• salt and crisply ground dark pepper
Methods
1. Preheat stove to 475 degrees F (245 degrees C).
2. In a substantial bowl, join the squash, red ringer peppers, sweet potato, and Yukon Gold potatoes. Isolate the red onion quarters into pieces, and add them to the blend.
3. In a little bowl, blend together thyme, rosemary, olive oil, vinegar, salt, and pepper. Hurl with vegetables until the point when they are covered. Spread equitably on a substantial simmering skillet.
4. Roast for 35 to 40 minutes in the preheated stove, mixing like clockwork, or until the point that vegetables are cooked through and seared.
Thank,s for visiting our page.
EmoticonEmoticon