Chicken fried steak recipe step by step

This is the most tasteful one chicken fried steak I’ve ever had. I have made for many times for my filmy and friends.so they loved it and often asked for more. therefor I want to share it with all of you

So, take it and make it for yourself you will never forget the taste of this tasteful recipe.read carefully and
follow step by step.

Ingredients

stores have ingredients on sale!

• 4 (1/2 pound) hamburger 3D shape steaks
• 2 glasses generally useful flour
• 2 teaspoons heating powder
• 1 teaspoon heating pop
• 1 teaspoon dark pepper
• 3/4 teaspoon salt
• 1/2 glasses buttermilk
• 1 egg
• 1 tablespoon hot pepper sauce
• 2 cloves garlic, minced
• 3 glasses vegetable shortening for profound fricasseeing
• 1/4 glass generally useful flour
• 4 glasses drain
• legitimate salt and ground dark pepper to taste

Method

1. Quid the steaks to around 1/4-inch thickness. Place 2 measures of flour in a shallow bowl. Mix together the heating powder, preparing pop, pepper, and salt in a different shallow bowl; mix in the buttermilk, egg, Tabasco Sauce, and garlic. Dig every steak first in the flour, at that point in the hitter, and again in the flour. Applaud the flour onto the surface of every steak so they are totally covered with dry flour.
2. Heat the shortening in a profound cast-press skillet to 325 degrees F (165 degrees C). Sear the steaks until equitably brilliant dark colored, 3 to 5 minutes for each side. Place singed steaks on a plate with paper towels to deplete. Empty the fat out of the skillet, holding 1/4 measure of the fluid and however much of the strong leftovers as could be expected.
3. Return the skillet to medium-low warmth with the saved oil. Whisk the rest of the flour into the oil. Rub the base of the skillet with a spatula to discharge solids into the sauce. Mix in the drain, raise the warmth to medium, and convey the sauce to a stew, cook until thick, 6 to 7 minutes. Season with legitimate salt and pepper. Spoon the sauce over the steaks to serve.

Wednesday, 25 October 2017

Chicken fried steak recipe step by step

Chicken fried steak recipe

So, take it and make it for yourself you will never forget the taste of this tasteful recipe.read carefully and
follow step by step.

Ingredients

stores have ingredients on sale!

• 4 (1/2 pound) hamburger 3D shape steaks
• 2 glasses generally useful flour
• 2 teaspoons heating powder
• 1 teaspoon heating pop
• 1 teaspoon dark pepper
• 3/4 teaspoon salt
• 1/2 glasses buttermilk
• 1 egg
• 1 tablespoon hot pepper sauce
• 2 cloves garlic, minced
• 3 glasses vegetable shortening for profound fricasseeing
• 1/4 glass generally useful flour
• 4 glasses drain
• legitimate salt and ground dark pepper to taste

Method

1. Quid the steaks to around 1/4-inch thickness. Place 2 measures of flour in a shallow bowl. Mix together the heating powder, preparing pop, pepper, and salt in a different shallow bowl; mix in the buttermilk, egg, Tabasco Sauce, and garlic. Dig every steak first in the flour, at that point in the hitter, and again in the flour. Applaud the flour onto the surface of every steak so they are totally covered with dry flour.
2. Heat the shortening in a profound cast-press skillet to 325 degrees F (165 degrees C). Sear the steaks until equitably brilliant dark colored, 3 to 5 minutes for each side. Place singed steaks on a plate with paper towels to deplete. Empty the fat out of the skillet, holding 1/4 measure of the fluid and however much of the strong leftovers as could be expected.
3. Return the skillet to medium-low warmth with the saved oil. Whisk the rest of the flour into the oil. Rub the base of the skillet with a spatula to discharge solids into the sauce. Mix in the drain, raise the warmth to medium, and convey the sauce to a stew, cook until thick, 6 to 7 minutes. Season with legitimate salt and pepper. Spoon the sauce over the steaks to serve.