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This easy and delicious you will
never forget if once you try it.
Ingredients
• 400
g blended rice, for example, Camargue, wild and long-grain
• 150
g blended nuts
• ½
a cluster of crisp basil
• ½
a cluster of crisp mint
• 75
g dried apricots
• extra
virgin olive oil
Method
1. Cook the rice as per the parcel directions until delicate. Deplete,
at that point permit to cool.
2. Roughly slash the blended nuts, pick and generally hack the basil
and mint leaves, at that point generally cleave the apricots.
3. Combine with the rice, season with ocean salt and dark pepper, at
that point sprinkle with oil. Present with flame broiled meat or fish.
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