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| Blueberry Breakfast Cake |
Easy-to-make a delicious cake. Serve this best cake with a spoon or cut into squares."
Ingredients
- 1 1/4 cups all-reason flour
- 1/2 cup white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Topping:
- half cup all-purpose flour
- 1/four cup white sugar
- 3 tablespoons butter, melted
- 1 (21 ounces) can blueberry pie filling
- 1/four teaspoon lemon extract
- 1/four cup fresh blueberries
- Add all ingredients to listing
Method for preparing
1. Preheat oven to 350 degrees F (a hundred seventy-five levels C). Grease and flour a 9x9-inch baking pan.
2. Mix 1 1/four cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt collectively in a bowl the use of a fork. Stir half of the cup butter, milk, egg, and vanilla extract into flour mixture till frivolously mixed. Pour batter into prepared pan.
3. Combine 1/2 cup flour, 1/4 cup white sugar, and three tablespoons butter in a bowl the use of a fork till mixture resembles crumbs; sprinkle 1/2 the crumb mixture over the batter.
4. Stir blueberry pie filling and lemon extract collectively in a bowl; unfold over crumb topping. Sprinkle blueberries over pie filling; pinnacle with ultimate crumb topping.
5. Bake in the preheated oven till cake is golden brown, about 1 hour.
6. Thanks for work now you favourite cake is ready.
7. take it in front of cake lovers to eat for your satisfaction.
6. Thanks for work now you favourite cake is ready.
7. take it in front of cake lovers to eat for your satisfaction.
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