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| Cheeseburger Meatloaf |
"This is my variant of the classic cheeseburger meatloaf the usage of floor turkey and turkey bacon in location of beef and pork. The key's the sauce....Yummm."
Ingredients
- 1 teaspoon vegetable oil
- 7 slices turkey bacon, or more to flavor
- 1 pound more lean ground turkey
- 1 cup shredded Cheddar cheese
- 1 egg half of small onion, diced 1 slice French bread, crumbled
- 2 tablespoons Worcestershire sauce, or extra to taste
- 2 teaspoons garlic powder
- 1/four teaspoon ground black pepper
- 1/four cup ketchup
- 2 tablespoons organized yellow mustard
- 1 1/2 tablespoons brown sugar
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Directions
1. Preheat oven to 350 stages F (a hundred seventy five stages C).
Heat vegetable oil in a huge skillet over medium heat and prepare dinner turkey bacon until browned and crisp, approximately five minutes per aspect. Drain bacon on paper towels; disintegrate whilst cool.
Mix cooked bacon with floor turkey, Cheddar cheese, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, and black pepper; turn the turkey meatloaf combination into a 9x13-inch baking dish and shape right into a loaf shape within the middle of the dish.
Mix ketchup, yellow mustard, and brown sugar collectively in a bowl, stirring to dissolve brown sugar. Spread the aggregate over the turkey loaf.
2. Bake the turkey loaf within the preheated oven till the juices run clean, loaf is not red within the middle, and an instant-read meat thermometer inserted into the thickest part of the loaf reads at least one hundred sixty degrees F (70 stages F), forty five mins to 1 hour.
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