How to make pasta with yogurt?
How to make pasta with yogurt?
How to make pasta with yogurt? A delicious recipe for pasta
with yogurt. Pasta...
Showing posts with label Dinner & lunch. Show all posts
Showing posts with label Dinner & lunch. Show all posts
Beef fillet with caramelized onions delicious recipe method
Beef fillet with caramelized onions delicious recipe method
Beef fillet with caramelized onions delicious recipe method
Beef fillet
with...
How to Make a stew of potato chips?
How to Make a stew of potato chips?
How to Make a stew of potato chips?
Stew of potato chips. Stew is definitely one of the...
NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE
NACHOS RECIPE
NACHOS RECIPE WITH
MUSHROOMS, MAIZE, BEANS, AND CHEESE
Nachos
recipe with mushrooms, corn, beans, and cheese.
In...
Easy Bulgarian kebab recipe
Easy Bulgarian kebab recipe
Easy Bulgarian kebab recipe
Bulgarian
kebabs are one of the most delicious and delicious kebabs you can cook at home.
Below...
Subscribe to:
Posts (Atom)
Showing posts with label Dinner & lunch. Show all posts
Showing posts with label Dinner & lunch. Show all posts
Friday, 24 April 2020
How to make pasta with yogurt?
 |
| How to make pasta with yogurt? |
How to make pasta with yogurt?
How to make pasta with yogurt? A delicious recipe for pasta
with yogurt. Pasta is one of the most famous foods in the world that has been
closely related to the famous Italian cuisine, and it is one of the most
distinguishing features of this type of food Its variety varies greatly
according to the numerous dishes, in addition to the great diversity in its
methods of preparation, which increased the intensity of its demand and very
significantly. Volume 0% Perhaps it is one of the most popular dishes or dishes
that pasta can be used in preparing the pasta dish with milk. This dish is
considered to have a very high nutritional value, in addition to the ease of
preparing it and preparing it. And for good periods, here is how to prepare
this type of famous pasta dish. Preparing pasta with milk.
Ingredients for pasta with yogurt
- packet of spaghetti pasta.
- Four cloves of crushed garlic.
- Salt in good quantity.
- Tablespoon of butter.
- Half a cup of chopped coriander.
- Half a teaspoon of dried mint.
- Four cups of yogurt.
- corn oil.
How to pasta with yogurt method
First, we put a good
amount of water in a pot of great depth, then add a tablespoon of salt and corn
oil, and then put this pot on medium heat until the water boils. Then add
pasta, where it is placed for a period of time estimated at about ten minutes until it is ripe and ready for use.
We prepare another dish, fill it with cold
water with ice, add the pasta in the strainer, then add it to the cold water,
and stir the pasta until it becomes completely cold, to filter the pasta from
the water that was immersed in it then put it in another dish.
We prepare a
small frying pan put the butter in it and put the frying pan over the medium
heat, then add the garlic, where we begin to stir the garlic in the pan until
it smells good, then add the coriander for only a few moments, and then add
both mint and salt. We put the milk in a new dish, add both coriander and
garlic, and stir the materials and mix them together well.
We start adding milk
and the materials and ingredients it contains to the pasta, and stir the pasta
in a simple way until it is completely submerged and covered, then ready to
serve, as this dish is served cold.
For a healthy dish, it is preferable to use
vegetable oil instead of butter in order to reduce the amount of fat, as it is
advisable to use skim milk, and it is also preferable to calculate the number
of calories before eating it for everyone who wants to reduce their body mass.
A delicious recipe for pasta with yogurt.
Saturday, 18 April 2020
Beef fillet with caramelized onions delicious recipe method
 |
| Beef fillet with caramelized onions delicious recipe method |
Beef fillet with caramelized onions delicious recipe method
Beef fillet
with caramelized onions. Prepare special meat recipes with my lady's kitchen
and feet as an integrated meal beside rice or boiled potatoes.
Ingredients
- Meat Fillet: 500 grams
- Salt: 1 teaspoon
- Black Pepper: Half a teaspoon
- Butter: 1 tablespoon
- Vegetable oil: 1 tablespoon
- Onions: 3 grains (sliced thin)
- Red Vinegar: 1 tablespoon
- Sugar: half a teaspoon
- Garlic: 2 cloves (fine crushed)
- Green onions: oud (for garnishing)
How to
prepare
Heat on
medium to high heat.
Add meat,
salt and pepper, and stir for 10 minutes, then remove the meat from the pan.
Add butter
and oil to the same skillet, add onion slices and stir for 15 minutes until the
onion softens, becomes brown and caramelizes.
Add sugar,
vinegar for an additional 5 minutes.
Return the
fried meat, add the garlic, and stir for 5 minutes.
Put the
mixture in a serving dish and garnish with green onions and serve hot alongside
boiled potatoes or rice as desired.
Sunday, 5 April 2020
How to Make a stew of potato chips?
 |
| How to Make a stew of potato chips? |
How to Make a stew of potato chips?
Stew of potato chips. Stew is definitely one of the most popular Iranian stews, although it gets hotter at certain times of the year, the people have it all year round and almost everyone loves it, but it has many tips and details in making, In fact, many things can make your price not what you expect it to be. Sometimes cotyledon stays and sometimes overcooked and so-called. Sometimes it gets a little bitter or darkens. Sometimes it looks like the stew is not left, it has no glaze and its components are separated. All of these can be solved with a few simple tips, and anyone can make a delicious meal with a little patience.
Ingredient
• Stewed mutton 300 g
• Cotyledon 1 cup
• 2 onions on average
• 2 potatoes
• Tomato paste 3 tbsp
• Omani lemon 3 pcs
• Salt and black pepper as needed
• 1/2 teaspoon pepper (optional)
В 2 2 Turmeric 2 tbsp
• Cinnamon 1/2 tsp
• Saffron whipped to taste
• 4 tbsp
Nutrient Information
• 386 calories
• 24g fat
• 38 g carbohydrates
• 24 g of protein
• 58 mg of cholesterol
How to make a Stew of potato chips?
Method
first stage:
Soak the cotyledons in water for two or three hours and
replace it several times. Chop onions and sauté in oil until golden and golden.
Then add 1 teaspoon of turmeric.
second stage:
Add the soaked dill and chopped mincemeat. Simmer gently to
change the color of the meat.
third step:
When the meat has changed color, add salt, black pepper, red
chili pepper and 1 teaspoon of turmeric. Then add the pasta and let it boil for
a few minutes until the raw smell of the paste gets better color.
Step Four:
Pour the ingredients into the pot. Now add 4 cups of water into
the ingredients. Increase the heat until the stew boils; then lower the heat
and put in the pot and let the stew cook for an hour or two. Cooking time
depends on the type of cotyledon.
Step Five:
When the meat and the cotyledon are cooked, poke the Omani
with a fork and add to the meat. Taste the stew. Leave in the heat for another
1 hour and leave to cool.
How to make a homemade notebook
Step Six:
Let saffron boil in 1/4 cup boiling water and add it with
cinnamon for the last half hour.
Now taste it and add salt and pepper as taste.
Step Seven:
Chop the potatoes during this time, wash and dry with cold
water and then fry in a little oil.
Pour the minced meat into the pan and serve with fried
potatoes and saffron rice. Along with the platter, you can also eat salads and
veggies. Enjoy your meal!
Key points of preparation stew of potato chips
1- You can also add a lamb pen to the meat to make it more delicious.
2- Cinnamon gives a good flavor to the stew, but don't add
it too early because it may darken the color of the stew.
3. Add Omani lemon in the last hour because otherwise it
will make the food bitter and in the meantime, the Omani limes will overcook and
do not have a beautiful appearance that is especially important in preparing
the stew.
4- To prevent the potatoes from sticking together, rinse
them thoroughly in a bowl of cold water, and rinse thoroughly to remove starch
on the surface. Then dry the towel between the towels and pour in the hot oil.
Also, fold the potatoes into a large frying pan to fry them or fry them twice.
5- Cook the cooked meat in the cooked meal earlier than the
pot but it is necessary to cook the meat for half an hour in the cooking
skillet and then add the cotyledon. After about 40 minutes the coke is
finished. If you add meat and cotyledon at the same time, cotyledons will
crush.
6. If you are in a hurry, you can throw in two small ice
cubes and stir in the oil. Of course, it is much better if you allow the stew
to stay on the flame for a while and natural oil. (In order to prevent the
taste of the stew by adding ice, you can freeze the chicken extract and use it
in such cases as in the case of molded basil.
7- Adding saffron is optional, but it gives good color.
Sunday, 29 March 2020
NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE
 |
| NACHOS RECIPE |
NACHOS RECIPE WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE
Nachos
recipe with mushrooms, corn, beans, and cheese.
In my
opinion, when you are going to make a nachos dish, the most important thing is
that you do the nacho low thin and the topping high. This way you have on every
piece of nacho the delicious, rich flavors of the vegetables in tomato sauce,
delicious melted cheese and avocado and sour cream. Mmm ……. this does people
well every now and then.
We actually
only make nachos vegetarian. With this richly filled nachos dish with
mushrooms, corn, beans, and canned tomatoes, you really don't miss the meat. I'm
convinced of that! Completely with the melted cheese, avocado and sour cream on
top.
RECIPE
NACHOS WITH MUSHROOMS, MAIZE, BEANS, AND CHEESE
PREPARATION COOK TIME TOTAL TIME
10 MINUTES 25 MINUTES 35 MINUTES
Number of
persons: 4
INGREDIENTS
- 400 grams of tortilla chips, natural
- 3 cloves of garlic, finely chopped
- 1 small onion, peeled and finely chopped
- 250 grams of chestnut mushrooms, finely chopped
- 1 heaping tablespoon of paprika
- 1 heaped a teaspoon of cumin powder
- 150 grams of canned corn
- 160 grams of canned red kidney beans
- 1 can of tomatoes at 425 grams
- 175 grams of matured cheese, grated
- 125 grams of sour cream
- 1 stem spring onion, cut into thin strips
- 1 ripe avocado
- Juice from a small half lemon
INSTRUCTIONS
Put a pan on
the stove and pour a little (olive) oil in it. Fry the garlic and onion.
Spoon the mushrooms
through and fry until the mushrooms are colored and shrunk.
Stir in the
paprika and cumin powder.
Add the corn
and beans and toss several times.
Mash the
tomatoes with a hand blender and pour. Add a splash of water and reduce it to the
desired thickness. Until you have a firm, thick sauce.
Meanwhile,
preheat the oven to 180 degrees.
You also cut
the avocado lengthwise and remove the stone. Spoon out the pulp with a spoon
and mash it. Add the lemon juice, 2 teaspoons of sour cream and season with
black pepper and perhaps a little salt. Set aside
To the other
sour cream, add a little bit of water and turn into a creamy sauce. Place in a
separate bowl.
Divide the
tortilla chips over a large oven plate or do this in two.
Spoon the
vegetable sauce over the tortillas and spread the grated cheese on top.
Place for
about 5 minutes until the cheese has melted well.
Remove from
the oven, add some sour cream and avocado and serve immediately.
Enjoy!
Have you
made these nachos with mushrooms, corn, beans, and cheese?
Share the recipe and comment below.
Thanks for reading
Friday, 27 March 2020
Easy Bulgarian kebab recipe
 |
| Easy Bulgarian kebab recipe |
Easy Bulgarian kebab recipe
Bulgarian
kebabs are one of the most delicious and delicious kebabs you can cook at home.
Below we will teach you how to make Bulgarian barbecue in the simplest way and
we hope you enjoy this delicious dish.
Bulgarian
kebabs are a variety of foods that have a unique taste and if you want to cook
high-energy and tasty food at home, you should not miss cooking this delicious
kebab. The recipe for Bulgarian kebabs includes lamb or veal and chicken breast
without bones and saffron, and butter, soy sauce, onion, and spices are used.
Chicken
kebabs, Bulgarian kebabs, and Caucasian kebabs are a variety of delicious and
delicious kebabs that you can serve to guests at various parties.
Ingredient
- grilled meat 500 gr
- 1 large onion
- Cumin powder enough
- Garlic powder enough
- Chickpea flour 1 tablespoon
- salt and pepper enough
How to cook Bulgarian kebab recipe
grille the
onion grille the juice Add the grilled meat
Add salt,
pepper, cumin powder, garlic powder, and chickpea flour
Cook well
and put in the refrigerator
Let's go to
the barbecue brain
You can use
the ingredients for a kebab kernel, such as a combination of hot onions,
mushrooms, peppers, and carrots with pizza cheese or without pizza cheese
Or combine
raisins, barberry, and walnuts
I used
raisins, walnuts, and barberries cut the meat in half a centimeter thick with
noodles on the nail.
With around
cutter or a circular glass head, remove some of the material. Spread the middle
on one side of the meat
And put the
another side of the meat back on it, grease the pan and put the barbecue in the
pan.
After you
return the barbecue, you can place the rings on it. Close the pan to cook.
Subscribe to:
Posts (Atom)