How to Cook Sardines that are Tasty, Practical and Easy to Make at Home

How to Cook Sardines that are Tasty

How to Cook Sardines that are Tasty, Practical and Easy to Make at Home:

 How to Cook Sardines that are Tasty.Canned sardines, of course, you are familiar and often enjoy the taste presented from canned sardines, right?

 Foods that are relatively cheap, easy to process and have high nutritional value can be found everywhere. From ordinary stalls, minimarkets or shopping places commonly visited. How to cook canned sardines are usually served with mini, medium and large cans.

How to cook canned sardines are usually sold at various shopping places containing some fish that has been cooked in such a way with a pretty good seasoning. So it will be very practical cooking if in an emergency. You only heat canned sardines on the stove for a while and can already enjoy the delicious canned sardines.

Surely most of us already know that a lot of the nutritional content in the body of fish. It's the easiest and most practical way to cook canned sardines, which we can easily buy at a grocery store or minimarket near home.

 It doesn't need much additional sardine seasoning, although we still have to use additional spices so that the results are tasty and more delicious, we can cook it, but when compared to the fish sardine recipe we will make later, it will definitely be less tasty.

 In addition, the spice for making sardines is also more complete and nutrients, protein, omega 3 and other nutritional content are more awake if we cook sardines themselves at home.

How to cook canned sardines are usually sold at various shopping places containing some fish that has been cooked in such a way with a pretty good seasoning. So it will be very practical cooking if in an emergency. You only heat canned sardines on the stove for a while and can already enjoy the delicious canned sardines.

 Ingredients for cooking sardines

1 large sardine can

2 shallots / 1/2 onion (thinly sliced)

1 clove of garlic (thinly sliced)

3- 5 pieces of cayenne or red chili (sliced ​​)

Salt & flavoring to taste

Right amount of oil

200 cc of water (1 cup)

How to cook tasty and delicious canned sardines

Cooking Method

1. All spices are sautéed until wilted and fragrant.

2. Open the sardine can with a can opener/knife carefully and pour it into the frying pan & add 200 ccs of water. Do not stir often so that the fish is not destroyed.

3. Give seasonings, cooking salt until boiling and cooking.

4. Prepare a plate for serving sardines.

5. All of the above processes can be completed in less than 15 minutes, because basically sardines (canned fish) are processed fish that have been cooked.

Lasagna recipe from scratch

Lasagna recipe from scratch

Lasagna recipe from scratch

Lasagna recipe from scratch. Who does not like lasagna, an Italian classic. It tastes as good as its appearance. It is one of the favorite dishes with its practical preparation and taste. If you want to include lasagna, which has a delightful taste in each bite, on your tables, the recipe is just below. Enjoy your meal in advance.

Ingredients for making

1 pack of lasagna

400 grams of ground beef

1 onion

2 green peppers

1 tomato

A pinch of parsley

1 tablespoon tomato or pepper paste

3-4 tablespoons of olive oil

Black pepper

Salt

Method

How to make a lasagna recipe? let's start. 

Boil the lasagna in a large pot.

Then place it on a tray without breaking.

For minced meat; Finely chop the onion and sauté in the pan.

Add the minced meat and fry.

Peel the skin of the tomato and chop finely.

Finely chop the pepper and parsley and add them all to the pan.

Add the latest tomato paste and seasonings and cook well.

On the other hand, to prepare the sauce of Başamel; Roast butter and flour.

Add milk and mix.

When the consistency thickens, remove it from the stove.

Place 2 lasagna leaves side by side on a baking sheet. Add the ground beef on it.

Spread bechamel sauce on it.

Continue this process until all the lasagna leaves are gone.

Add the last grated cheddar cheese and put it in the oven.

Bake at 200 degrees for 20 minutes and serve by slitting.

Mac and cheese balls recipe

How to make Mac and cheese balls recipe

Mac and cheese balls recipe

How to make Mac and cheese balls recipe.The best meeting of cheese and pasta, mac and cheese. It is also a very tasty alternative for those who want to color their table. But we are sure that you will love the crispy ball shape of this delicious pasta. Mac and cheese balls, which add flavor to the taste with the crispy outside and delicious melted cheddar cheese inside, will conquer your heart. The recipe is right below. Enjoy your meal in advance.

Ingredients

125 grams of elbow macaroni

1 tablespoon flour

1 tablespoon flour

1.5 cups of milk

Salt

Black pepper

Muscat

Cheddar cheese

Liquid oil

For pane mortar:

1 cup of flour

2 eggs

1 cup panko

How to make a Mac and cheese balls recipe?

Method

First, boil the pasta and drain.

Fry the flour and butter in a saucepan.

Add the milk to it.

Add black pepper, salt and a small amount of nutmeg and mix.

Once you get a thick consistency, take it out of the stove and add 2 cups of grated cheddar cheese.

Add the pasta you boiled before to this mixture.

Mix well and spread on a baking sheet and let it cool in the refrigerator.

Put all the necessary ingredients for pane mortar in a bowl.

Take pieces from the cooled mac & cheese and roll them with a spoon.

Then, add flour, egg, and pancake to it. Do this twice.

Serve after frying in oil.

Chicken quesadilla recipe

Chicken quesadilla recipe

Chicken quesadilla recipe step by step all in one.

Chicken quesadilla recipe. Quesadilla is prepared by combining tortilla or lavish with different ingredients. Cheese types, delicatessen products, and vegetables are generally used in it.

This food, which is very common in Mexico, is usually served in a half-moon form. Mozzarella, cheddar and cheddar cheese are most preferred in making Quesadilla. If your ingredients are ready, let's see how to make a Mexican style chicken quesadilla together:

Ingredients for chicken quesadilla recipe

4 lavish

2 chicken breast meat

1 red pepper (Julian cut)

1 yellow pepper (Julian cut)

1 white onion (Julian cut)

2 cups mozzarella cheese (Grated)

2 tablespoons of olive oil

Salt, pepper

How to Make Chicken Quesadilla?

Making Chicken Quesadilla  recipe Step by Step:

Method

Heat the oven at 220 degrees. Greaseproof paper is cool on the tray.

Put the olive oil in the pan, cook the chicken breast meat in the duplex on medium heat. When cool, cut into thin slices.

Cook the peppers and onions in the pan where you cook the chicken until the colors turn and soften. Add salt and pepper.

Put a piece of lavish first mozzarella cheese, then the chicken you sliced, peppers on it and some mozzarella cheese and cover it with another lavish. (It will be crispier if you apply olive oil with a brush on lavish.

Prepare the remaining two lavishes in the same way.

Place the quesadillas in the tray and bake in a preheated 175-degree oven for 7-8 minutes until the cheese melts.

If you wish, you can serve spicy potato chips with you. Bon Appetite.

What are the Tricks of Chicken Quesadilla?

When boiling chicken meat, make sure that it softens.

In addition to Mozzarella cheese, you can add cheddar and cheddar cheese.

You can make your food crispier by using tortilla instead of lavish.

You can add corn and pomegranate syrup into the prepared quesadilla.

How many calories are 1 portion of Chicken Quesadilla?

One serving of chicken, a quesadilla is about 290 calories. It is high in protein, iron, and magnesium. You can also try the famous taco recipe of Mexican cuisine.

If you want to include both healthy and nutritious chicken dishes on your table, check out the delicious chicken wrap recipe.

kid recipe with chicken easy and step by step

kid recipe with chicken easy and step by step 

       kid recipe with chicken

kid recipe with chicken is a special recipe. it’s really delicious. you know kids are very specific in eating. But we want to give them some tasteful they will easily accept it.so friends today I am going to share a tasty kid recipe with chicken.   

    Ingredients

1 kilo of chicken breast

For the sauce:

1 drink soda (You can use more than half and drink the rest.)

1 egg

5 tablespoons flour

1 teaspoon of baking soda

1 pinch of salt

1 pinch of black pepper

1 pinch of pepper

To fry:

Liquid oil

Making Crispy Chicken Recipe for Children

Finely chop chickens.

Method for kid recipes with chicken

Whisk the ingredients into the sauce you prepared.

You can spice as much as you want in the sauce.

It would be nice if you don't throw it away.

Soak the chickens in the sauce for 30 minutes.

Then fry the chicken well in the oil.

You can either eat it with ketchup or peppermint yogurt, as you like. It is a great flavor that will discourage children from ready meals. It is also very easy to make and delicious.

(If the sauce remains, you can make fluffy bread by throwing some flour in the sauce and frying.)

how to make pumpkin cake step by step

how to make pumpkin cake step by step

how to make pumpkin cake step by step. With coming, season it's a great opportunity to use fruits and vegetables in a variety of foods, cakes, and pastries. 

Gourmet roulette is a great choice to adorn your Prawn table.

It takes less than 30 minutes for a party night to prepare a pumpkin roll.

         Ingredients

• Flour 3/4 cup
• Sugar 1 cup 
• Egg 3 Number 
• Pumpkin puree 2/3 cup 
• Sugar powder 1/4 cup 
• Baking powder 1/2 tsp 
• baking soda 1/2 tsp 
• vanilla 1/8 tsp
• Cinnamon 1 tbsp. 
• Ginger 1/2 tsp 
• Nutmeg Hindi 1/8 tsp 
• Cloves 1/8 tsp
• Salt 1 pinch

        

              Method

    How to prepare pumpkin cake from scratch. 

Set oven to 180 ° C.

In a relatively well-sealed container, mix dry ingredients including flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.

In another pan beat the eggs, vanilla, and sugar for 10 minutes with an electric mixer to turn white and cream.

Then add the pumpkin puree to the egg mixture and mix well.

At this point, gently sift the dried ingredients into the egg mixture in a few steps and blend the ingredients together using a spoon.

Cover the bottom of the 20 * 30 Roulette tray with oil and grease with a brush.

Pour the zucchini into the roulette tray and place in a pre-heated oven for 15 minutes, preheated to 180 ° C until golden on the roulette.

In the meantime, sift on a clean towel or a piece of oil, 1/4 cup of the powdered sugar mentioned in the ingredients, and after removing the roll from the oven and cooling, return the roll to the cloth and start rolling. Roll out the fabric with the cloth to get the roll that you want and cool completely.

While the roulette is cooling down, prepare the middle roll material.

         Ingredients 

• cream cheese 250 g
• Butter 6 tbsp.
• Vanilla 1/8 tsp
• Sugar powder 1 cup 

How to Make Middle-Class Pumpkin Roulette for Night

To prepare the middle ingredients of a pumpkin roll, cream cheese to ambient temperature, melt butter and cool vanilla and sugar powder with an electric mixer to achieve smooth and uniform texture.

If it does not contain the desired concentration, add a little powdered sugar.

If it is too thick, add one to two tablespoons.

If you prefer creamy cream, you can use cream-shaped confectionery.

For more information on how to make different recipes. recipes098.com